To document the development of new "CITH" varieties, ICAR- Central Institute of Temperate Horticulture Kashmir (India) initiated a rigorous investigation starting in 1996 under the Project "Survey, Collection, Characterization, and Documentation of Temperate Fruit Crops".
The institute has identified and collected variability from the century-old varieties Biggareau Napoleon, Bigarreau Noir Grossa, Guigne Noir Hative, etc. Currently, the institute has a germplasm bank with 30 genotypes of sweet and sour cherries.
Of these, four promising genotypes have been identified, namely, CITH-Cherry-03, CITH-Cherry-05, CITH-Cherry-07, and CITH-Cherry-09. The CITH-Sweet cherry clones, selected from the Double and Misri varieties, bear larger fruits and are attractive in shape and color with a high total soluble solids content and pulp/stone ratio. The new varieties are of good quality with high fruit set (50-80%) under normal conditions.
For more information on CITH varieties, download the PDF here
16 Sep 2024
In the 2023/24 marketing year, the area planted with fresh cherries in Japan slightly decreased to 4,200 hectares (ha) compared to 4,230 ha in MY 2022/23. FAS/Tokyo predicts that this trend will continue in MY 2024/25, with the planted area expected to reach 4,160 hectares.
06 Oct 2025
Issue 155 of Redagrícola explores the future of Chilean cherries with expert interviews, crop management strategies, postharvest techniques, and a strong focus on quality—key factors to stay competitive in global markets and face the upcoming challenges of the industry.
25 Jun 2026
The study on Gisela 5 rootstock examines how salinity affects cherry growth, chlorophyll, ion balance and antioxidant defenses, highlighting sodium buildup, biomass loss and the rootstock’s limited tolerance to salt stress under in vitro conditions, after four weeks.
25 Jun 2026
France expects more than 30,000 tonnes of cherries this year, around one third above average. Growers are urging consumers to buy more, while hand picking, short shelf life, pest pressure and rising orchard costs keep retail prices between €5 and €8 per kilo in June.
