To document the development of new "CITH" varieties, ICAR- Central Institute of Temperate Horticulture Kashmir (India) initiated a rigorous investigation starting in 1996 under the Project "Survey, Collection, Characterization, and Documentation of Temperate Fruit Crops".
The institute has identified and collected variability from the century-old varieties Biggareau Napoleon, Bigarreau Noir Grossa, Guigne Noir Hative, etc. Currently, the institute has a germplasm bank with 30 genotypes of sweet and sour cherries.
Of these, four promising genotypes have been identified, namely, CITH-Cherry-03, CITH-Cherry-05, CITH-Cherry-07, and CITH-Cherry-09. The CITH-Sweet cherry clones, selected from the Double and Misri varieties, bear larger fruits and are attractive in shape and color with a high total soluble solids content and pulp/stone ratio. The new varieties are of good quality with high fruit set (50-80%) under normal conditions.
For more information on CITH varieties, download the PDF here
20 Aug 2024
The agreement extends the retailer's partnership with Marshall Farms through its supplier Scotty Brand. The manufacturer now supplies fruit for both its own-brand and Scotty Brand packages, increasing the volume by approximately three million cherries per season.
28 Nov 2025
In-depth report on the real production costs, profitability thresholds and export dynamics of cherry orchards in Chile, with case data from Ñuble, Biobío, Araucanía, Maule and Los Lagos. Strategic insights to reduce costs, boost yield and ensure long-term farm viability.
28 May 2026
The 2024/25 Chilean cherry season aims to manage record volumes across China and Asia. Arrival quality, logistics, packaging and growth in India, Vietnam and Thailand will be crucial to turn abundance into value and support prices across Asian markets in 2025 for exporters.
28 May 2026
In conventional sweet cherry orchards in Central Chile, honeybees, bumblebees and other insects differ in their ability to support pollination. The study highlights stigma contact, flower movement and pollinator biodiversity as key factors for more stable and resilient yields.
