To document the development of new "CITH" varieties, ICAR- Central Institute of Temperate Horticulture Kashmir (India) initiated a rigorous investigation starting in 1996 under the Project "Survey, Collection, Characterization, and Documentation of Temperate Fruit Crops".
The institute has identified and collected variability from the century-old varieties Biggareau Napoleon, Bigarreau Noir Grossa, Guigne Noir Hative, etc. Currently, the institute has a germplasm bank with 30 genotypes of sweet and sour cherries.
Of these, four promising genotypes have been identified, namely, CITH-Cherry-03, CITH-Cherry-05, CITH-Cherry-07, and CITH-Cherry-09. The CITH-Sweet cherry clones, selected from the Double and Misri varieties, bear larger fruits and are attractive in shape and color with a high total soluble solids content and pulp/stone ratio. The new varieties are of good quality with high fruit set (50-80%) under normal conditions.
For more information on CITH varieties, download the PDF here
16 Jul 2024
"There have already been promising results in North America, where it has become naturally established. We are currently testing its acclimatisation and effectiveness in about 60 plots throughout France,' explains Nicolas Borowizc of INRAE Paca.
14 Oct 2024
The Ñuble Farmers' Association turned to the regional government to ask researchers from the INIA to work on identifying conditions that ensure the quality of the fruit, giving rise to the project “Optimization of cherry harvest management.”
30 Oct 2024
"Most traditional cherries need a minimum of 800 hours of chilling, but our low-chilling varieties can produce fruit with less than half of those hours. This opens up cultivation opportunities in areas with milder winters."
30 Oct 2024
One of the restrictions imposed by the Chinese authorities concerns the packaging warehouse, which has to establish how to apply differentiated fruit handling throughout the process, from receipt to packaging and storage of the cherries.
