Chilean leadership in the export market: from 2022 cherries are the main produce of the Chilean offer

23 Aug 2023
1872

Recently, ProChile released its "Export Leadership Chile 2022" report, compiled by the Market Intelligence Subdepartment of the Strategic Development Directorate and the Communications Subdepartment of ProChile. This report delves into the performance of the country's exports to global markets and identifies sectors where it has maintained its leadership.

From a national perspective in 2022, Chile boasts an open and export-oriented economy that enjoys global recognition. It has experienced sustained growth over recent decades, promoting investments and trade agreements among other factors. The country's standout sectors include mining, agriculture, fishing, forestry, manufacturing, and services.

In 2022, Chile exported non-copper and non-lithium goods worth $43.47 billion, representing a notable 14.9% increase compared to the previous year.

"This leadership has positioned Chile as a reliable supplier in international markets, contributing to the country's economic development and reinforcing its reputation as a leader in the agri-food sector," notes the ProChile study.

Highlighted Fruit Products According to data from the National Customs Service (excluding copper and lithium), Logistec Magazine, and the market intelligence of the Global Trade Atlas, Chile ranks prominently in the top positions of the agricultural macro-sector for several products: fresh cherries, fresh plums and sloes, dried plums, fresh grapes, shelled and unshelled walnuts (fresh or dried), bulbs, onions, tubers, roots, and tuberous bulbs, dormant shoots and rhizomes.

In terms of trade partners, the most significant for Chile in terms of exports were the United States, followed by China and Japan. North America serves as the primary destination for fresh table grapes, alongside other popular fruits like apples and berries.

Read the full article: PortalFruticola.com

Image: Blue Book Services


Cherry Times - All rights reserved

What to read next

Nanoparticles to interrupt dormancy and anticipate vegetative recovery

Tech management

02 May 2024

Research conducted between Chinese and Saudi Arabian universities show that the combination of α-Fe2O3 nanoparticles and gibberellic acid efficiently break bud dormancy in sweet cherry trees in a short period of time reducing abscisic acid levels and inducing bud break.

Photodynamic packaging with CA: the new Chinese method to preserve cherries

Post-harvest​

21 Aug 2025

A Chinese study developed photodynamic films using chlorogenic acid to extend the shelf life of cherries. This biodegradable, eco-friendly packaging reduces decay and maintains fruit quality. A promising alternative to synthetic preservatives in food storage.

In evidenza

Aqueous spot: a new epidermal physiopathy affecting cherries

Quality

13 Jan 2026

Aqueous spot in Burlat sweet cherries in Spain reduces fruit quality and market value. Research from the Jerte Valley shows physiological damage, pigment depletion and a visible–NIR optical signature that enables non‑destructive detection of affected fruit.

Cherry industry faces harsh season: Yakima forum to tackle pricing and oversupply issues

Production

13 Jan 2026

The 2025 cherry season in the Pacific Northwest saw high prices and excess volumes. At Yakima's Cherry Institute 2026, the industry gathers to discuss strategies, market dynamics, export challenges and future crop timing. A turning point for U.S. cherry growers.

Tag Popolari