Chilean leadership in the export market: from 2022 cherries are the main produce of the Chilean offer

23 Aug 2023
1913

Recently, ProChile released its "Export Leadership Chile 2022" report, compiled by the Market Intelligence Subdepartment of the Strategic Development Directorate and the Communications Subdepartment of ProChile. This report delves into the performance of the country's exports to global markets and identifies sectors where it has maintained its leadership.

From a national perspective in 2022, Chile boasts an open and export-oriented economy that enjoys global recognition. It has experienced sustained growth over recent decades, promoting investments and trade agreements among other factors. The country's standout sectors include mining, agriculture, fishing, forestry, manufacturing, and services.

In 2022, Chile exported non-copper and non-lithium goods worth $43.47 billion, representing a notable 14.9% increase compared to the previous year.

"This leadership has positioned Chile as a reliable supplier in international markets, contributing to the country's economic development and reinforcing its reputation as a leader in the agri-food sector," notes the ProChile study.

Highlighted Fruit Products According to data from the National Customs Service (excluding copper and lithium), Logistec Magazine, and the market intelligence of the Global Trade Atlas, Chile ranks prominently in the top positions of the agricultural macro-sector for several products: fresh cherries, fresh plums and sloes, dried plums, fresh grapes, shelled and unshelled walnuts (fresh or dried), bulbs, onions, tubers, roots, and tuberous bulbs, dormant shoots and rhizomes.

In terms of trade partners, the most significant for Chile in terms of exports were the United States, followed by China and Japan. North America serves as the primary destination for fresh table grapes, alongside other popular fruits like apples and berries.

Read the full article: PortalFruticola.com

Image: Blue Book Services


Cherry Times - All rights reserved

What to read next

Post-harvest physiology and technology of sweet cherry

Post-harvest​

01 May 2023

The market recognises a number of key quality characteristics: a brightly coloured fruit, a strong 'cherry' flavour, a green and turgid stalk. Several new technologies have been developed to prolong the fruit's shelf life.

Lebanese cherries aim for EU export with new training

Markets

30 Jun 2025

In Lebanon, cherry farmers and agri-SMEs from the Bekaa Valley and Mount Lebanon are receiving ILO-supported training to meet EU compliance standards. The initiative aims to boost certification, strengthen value chains, and improve access to international export markets.

In evidenza

Tart cherry: a new ally against inflammation and metabolic disorders

Health

23 Jan 2026

Two clinical studies confirm that daily intake of concentrated tart cherry extracts significantly reduces inflammatory markers such as CRP and blood urate levels, opening new perspectives for the functional role of tart cherry in supporting long-term metabolic health.

Controlled atmosphere to extend “Regina” cherries shelf life: effects on internal browning and quality

Post-harvest​

23 Jan 2026

A study from Chile proves that controlled atmosphere with 10-15% CO2 and 10% O2 extends Regina cherries' shelf life up to 40 days while preserving quality and flavor—an effective solution to improve logistics for long-distance exports, especially to Asia.

Tag Popolari