The cultivation and breeding of sour cherries has a long tradition in Germany. The first breeding activities are associated with the work of M. Schmidt in Müncheberg and M. Zwitzscher in Cologne-Vogelsang. As a result, the cultivars 'Mailot', 'Cerella', 'Nabella', 'Successa', and 'Bonnie' were selected.
In a second breeding program by H. Jacob in Geisenheim, the two cultivars 'Gerema' and 'Geresa' were selected in 1993. In 1965, a third breeding program was started by B. Wolfram in Müncheberg, which was continued in Dresden-Pillnitz from 1971 to 2000. The success of this breeding work is documented by the cultivars 'Karneol', 'Korund', 'Topas', 'Safir', and 'Morina'.
DSince 2001, M. Schuster continued this program. Eight new cultivars have already been released since 2001, 'Jade', Achat', 'Spinell', 'Turmalin', 'Taurus', 'Rubellit', 'Jachim', and 'Boas'. Two new breeding clones are currently in multi-site testing and 87 clones are in stage II evaluation. The main breeding objectives are fruit quality and fertility, resistance to biotic and abiotic stresses and characteristics for mechanical harvesting of the fruits
Ripening time - JKI sour cherry cultivars in comparison to cultivars 'Ungarische Traubige', 'Morina', and 'Schattenmorelle'.
Mirko Schuster
Institute of Breeding Research on Fruit Crops, Julius Kühn-Institut, Dresden-Pillnitz (DE)
03 Apr 2026
Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.
27 May 2025
Chile’s cherry industry faces a turning point: lower returns from China, rising costs, and sizing challenges. Experts and growers share agronomic and commercial strategies to remain profitable and expand exports to new markets in the coming years.
12 Jun 2026
The Government of Aragón supports the Cereza de Calatayud y del Aranda PGI, covering around 1,500 hectares and about one hundred agricultural operators. Documents must be ready by 30 July, while the European recognition process could take up to two years for its approval.
12 Jun 2026
Viveros Ebro outlines its 2026 cherry strategy in Ribera d’Ebre, Spain, with Nipama, SPC-108, Royal Apache and SMS-416. High yields, large fruit size, low chill requirements, postharvest quality and full-cycle technical support shape the new season with climate resilience.
