In Catalonia, the cherry harvest season commenced a few days back in the earliest regions. Initially, there were expectations for an early start to harvesting, but this didn't materialize due to a sudden drop in temperatures. Recent rainfall did cause some damage to early varieties being gathered, albeit not significantly.
“Our cherry campaign officially launched on April 8th, introducing varieties cultivated under plastic. Subsequently, on April 28th, we initiated the marketing of our first open-ground cherries,” shared David Manero, a key figure at Cerima Cherries.
“Compared to the previous year, we initiated the process a few days earlier, with last year's harvest commencing on May 4th. While we could have begun earlier, given the unusually warm spring until a fortnight ago, the abrupt temperature decline altered our plans," he explained.
“Recent days brought between 12 to 15 liters per square meter of precipitation to our production zones, potentially impacting certain varieties like Mimba, already in harvest mode. However, we anticipate this won't drastically affect our supply volumes, ensuring seamless service to our clientele,” assured David Manero.
Anticipations suggest a diminished cherry yield this year, as per the insights from producers and traders. “This season, we foresee a decrease in early cherry production. Normalcy in harvest is projected by the second or third week of May, albeit at levels lower than the preceding season,” he added.
“The season kickstarted favorably in terms of market prices. Despite primarily harvesting in May and June, our diverse variety offerings align well with the current market dynamics in Europe," highlighted David Manero.
Attribution: FreshPlaza
Image Source: Cerima Cherries
20 May 2025
Chilean growers embrace the Humic strategy to enhance cherry color, size, and uniformity. Results from the 2023 and 2024 seasons confirm higher quality, productive yield and profitability using Revital®, Potaliq® and Humic Kolour®, successfully tested across Europe.
15 Sep 2025
The Chilean Cherry Committee launches a strategy in South Korea focused on health, digital promotion and tastings in retail stores. The goal is to surpass the strong competition from local strawberries and win over Korean women consumers aged between 18 and 50 years.
03 Apr 2026
A study examines the impact of soil salinity on sweet cherry by comparing MaxMa 14 and Gisela 6 rootstocks. Differences in growth, biomass, and salt stress tolerance provide practical guidance for improving orchard resilience and long-term productivity.
03 Apr 2026
Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.
