14 Aug 2025
The Cereza del Jerte PDO ends the 2025 season with 1.3 million kg certified, driven by Picota and the introduction of new varieties like Lapins, Van and Burlat. A climate-friendly season with top-quality fruit and an extended market availability period.
24 Jul 2025
The cherry season in Spain’s Jerte Valley ends with 7 million kilos certified, free from rain or hail damage. The Lapins variety joins the PDO list for the first time. Local institutions strengthen their support for the region’s agricultural and rural sector.
17 Jul 2025
For over thirty years, Spanish company Espagry Ibérica has been supplying cherries for Ferrero’s Mon Chéri. From Jerte Valley orchards to alcohol processing and packaging, a quality-driven supply chain focused on export, innovation, and natural cherry-based products.
01 Jul 2025
Researchers from Clemson University and Spain’s CITA discovered the genetic basis of sweetness and acidity in sweet cherries. With QTL mapping and haplotype analysis, breeders can now develop better-tasting, more stable varieties tailored to consumer preferences in Europe.
20 Jun 2025
During the 2025 Technical Tour in Spain, ANA Chile® evaluated very early and low-chill cherry varieties, already present in Chile. Selections like the promising Selection 10 and Ibergen genotypes showed excellent quality, productivity, and commercial potential.
17 Jun 2025
Calatayud and Aranda cherries gain technical support from the Zaragoza Provincial Council for PGI recognition. A key step in a journey started in 2018, backed by local institutions, growers, and the Aragonese Government to promote this outstanding fruit.
10 Jun 2025
The 2025 Picota cherry season in Spain’s Jerte Valley starts two weeks late, but expectations are high for a medium-to-large harvest with excellent fruit quality. Rain and hail had minimal impact. The UK remains the top export market for the product, followed by Spain.
06 Jun 2025
The 2025 Jerte PDO cherry campaign kicks off with three newly certified varieties: Van, Lapins, and Burlat. The goal is to ensure better quality and longer presence in European markets, with an expected output of 7,000 tons of fresh cherries and carefully selected picotas.
06 Jun 2025
Early cherry production under plastic covers is expanding in Chile and Spain, but fruit quality relies on careful management of light, humidity and temperature. Expert Javier De Pablo explains the drawbacks of rain covers and the advantages of automated macrotunnels.
05 Jun 2025
The 2025 cherry season in Spain’s Jerte Valley, Extremadura, started late but aims for stable output, local labor recruitment, and cautious entry into the Chinese market. The Protected Designation of Origin is also expanding to include three historic varieties.
