News about Spain

The harvest of Jerte PDO cherries has yielded 7.5 million kg of certified produce

Production

11 Aug 2026

The Jerte Cherry PDO closes a very positive season, with 5 million kg of cherries and 2.5 million kg of certified picota. High quality, new varieties and strong European sales reinforce the value and identity of the local cherry supply chain, protected by the Jerte PDO.

Adverse weather conditions and low prices are pushing Aragon’s cherry-growing sector into crisis

Production

30 Jul 2026

In Aragon, cherry growers receive just €0.50 per kilo while labor alone costs €1.20. ARAGA warns that unsustainable prices, adverse weather and widening supply-chain margins are threatening farms, rural communities and the long-term future of the region’s fruit sector.

After a disastrous season, Extremadura producers call for an urgent action plan for cherries.

Production

29 Jul 2026

UPA-UCE and Asaja urge the Extremadura government to launch an emergency plan for cherry growers in northern Cáceres after storms caused losses above €20 million, destroyed harvests, cut farm income below production costs and exposed major gaps in crop insurance today.

Spanish research is at the cutting edge: scientists in Elche are improving the flavour and production of cherries

Quality

20 Jul 2026

A study by Miguel Hernández University in Elche shows that natural treatments with putrescine and spermidine can raise sweet cherry yields in Spain by up to 40%, reduce rain-induced cracking, and improve fruit firmness, color, flavor and overall market quality too.

Pre-harvest determinants in sweet cherry production for the fresh market - Part 2: cultural practices, planting systems and adaptation to climate change

Tech management

09 Jul 2026

In Jerte Valley sweet cherry orchards, irrigation, crop load, canopy and nutrition shape fruit quality, yield and cracking risk. Preharvest management supports adaptation to extreme climate events, rainfall, water stress, fruit wetness and evolving production demands.

Pre-harvest determinants in cherry production for the fresh market – Part 1: environment, genetic factors and production physiology

Tech management

07 Jul 2026

Dormancy, winter chill, cultivar and rootstock choice, pollination and climate-risk management shape sweet cherry yield and quality in Spain, from the Jerte Valley to Zaragoza, across high-value fresh-market orchards facing frost, heat, rain, cracking and yield risk.

Precision irrigation and resilience: new strategies for sustainable agriculture

Tech management

01 Jul 2026

In Spain, across Valle del Jerte, Aragon and Extremadura, precision irrigation helps sweet cherry trees manage water stress, improving water use, fruit quality, yield per plant and resilience to climate change in Mediterranean mountain orchards and local productivity.

The Cereza Jerte PDO is launching the certification process for Picota cherries, with a projected production of 3,500 tonnes

Specialties

23 Jun 2026

The first PDO picota cherries from Valle del Jerte have received seasonal certification. In Extremadura, the campaign begins with strong prospects for quality and volume, despite rain damage affecting some cherry varieties protected by the Cereza del Jerte PDO label.

Aragon is making progress with the 'Ciliegie di Calatayud e Aranda' PGI

Specialties

12 Jun 2026

The Government of Aragón supports the Cereza de Calatayud y del Aranda PGI, covering around 1,500 hectares and about one hundred agricultural operators. Documents must be ready by 30 July, while the European recognition process could take up to two years for its approval.

Jacob Marsal: “We are expecting a cherry harvest with good size, texture and high sugar content”

Nurseries

12 Jun 2026

Viveros Ebro outlines its 2026 cherry strategy in Ribera d’Ebre, Spain, with Nipama, SPC-108, Royal Apache and SMS-416. High yields, large fruit size, low chill requirements, postharvest quality and full-cycle technical support shape the new season with climate resilience.