22 Sep 2025
China opens its doors to Jerte cherries after ten years of negotiations. First shipments will go by air to avoid maritime delays. A new market for Extremadura’s fruit exports, facing strict protocols but also unlocking significant opportunities in the global cherry trade.
17 Sep 2025
In Spain’s Jerte Valley, new Picota cherry cultivars enhance fruit quality, reduce pit size, and support stem-free harvesting. A recent study identifies four promising genotypes with commercial size, shelf-life resistance, and post-harvest performance in MAP.
10 Sep 2025
The Jerte PDO closes its 2025 season with 1.3 million kg certified, surpassing the previous year. The campaign was led by picota cherries, supported by new varieties such as Lapins, Burlat and Van, which extended the market season and boosted the PDO’s visibility worldwide.
02 Sep 2025
The 2025 Spanish cherry season was marked by extreme weather, reduced volumes, and strong domestic demand. Despite initial quality issues, high prices and falling production in other countries helped Spain strengthen its role in Europe and look ahead to China.
28 Aug 2025
Spanish cherries secure official approval for export to China after a landmark bilateral agreement signed in Beijing. Following strict phytosanitary inspections and full traceability guarantees, the opening of this market marks a major strategic step for Spain’s agri-food sector.
14 Aug 2025
The Cereza del Jerte PDO ends the 2025 season with 1.3 million kg certified, driven by Picota and the introduction of new varieties like Lapins, Van and Burlat. A climate-friendly season with top-quality fruit and an extended market availability period.
24 Jul 2025
The cherry season in Spain’s Jerte Valley ends with 7 million kilos certified, free from rain or hail damage. The Lapins variety joins the PDO list for the first time. Local institutions strengthen their support for the region’s agricultural and rural sector.
17 Jul 2025
For over thirty years, Spanish company Espagry Ibérica has been supplying cherries for Ferrero’s Mon Chéri. From Jerte Valley orchards to alcohol processing and packaging, a quality-driven supply chain focused on export, innovation, and natural cherry-based products.
01 Jul 2025
Researchers from Clemson University and Spain’s CITA discovered the genetic basis of sweetness and acidity in sweet cherries. With QTL mapping and haplotype analysis, breeders can now develop better-tasting, more stable varieties tailored to consumer preferences in Europe.
20 Jun 2025
During the 2025 Technical Tour in Spain, ANA Chile® evaluated very early and low-chill cherry varieties, already present in Chile. Selections like the promising Selection 10 and Ibergen genotypes showed excellent quality, productivity, and commercial potential.
