European funds support the Valle del Jerte PDO cherry initiative

13 Dec 2024
1372

The Consejo Regulador of the D.O.P. Cereza del Jerte and one of its certified companies, the Agrupación de Cooperativas del Valle del Jerte, have benefited from a grant from the European aid program for the promotion of agricultural and food products under the quality schemes in the Autonomous Community of Extremadura, within the framework of the PAC 2023-2027 Strategic Program.

This initiative made it possible to fund the campaign “Las Insuperables del Jerte.” Additionally, it contributed to the dissemination through various channels and media of the spot “Ciliegie o Picotas?”, focused on the differentiation of cherry varieties produced in the Jerte Valley and protected by the DOP Cereza del Jerte. Furthermore, it launched the actions of the “Las Insuperables del Jerte” campaign on social networks and in gastronomic events.

Funding of the “Las Insuperables del Jerte” Campaign

Specifically, our Control Organization received a grant of €63,515.08, and the Agrupación de Cooperativas Valle del Jerte S.C.L. received €7,422.80. Consequently, the support for the promotion of products certified by the DOP Cereza del Jerte amounts to €70,937.88. The PAC 2023-2027 Strategic Program is co-financed by the European Agricultural Fund for Rural Development (EAFRD) and the Regional Government of Extremadura (Decree 79/2023 of July 26, DOE nº 168 of 08/31/2023).

Image 1: The promotional campaign states, "Here come the unbeatable Picotas of Jerte. Hurry, they won't last!"

The purpose of the aid is to promote the production and marketing of agri-food products of differentiated quality through communication, promotion, and advertising actions.

The objective is to increase consumer awareness of the product and encourage the purchase of certified products. To this end, in addition to disseminating the spot through a communication campaign on online media, television, and public screens, the DOP Jerte Cherry carried out numerous promotional activities targeted at opinion leaders and end consumers. Video collaborations with opinion leaders and influencers were created, and tastings, public presentations, and product samples were sent out.

Additionally, the new corporate image of the DOP Jerte Cherry was launched, along with a redesign and update of the website www.cerezadeljerte.org. In this context, various promotional materials were also created for distribution, such as agendas, bookmarks, tasting boxes, and more.

Source: Cereza del Jerte
Image: Cereza del Jerte


Cherry Times - All rights reserved

What to read next

Advancements in cherry winter grafting with cold atmospheric plasma treatments

Nurseries

18 Dec 2023

The innovation of this method is the use of a portable device designed to produce cold plasma and a plasma-treated solution. 15-45 seconds of cold plasma exposure prior to grafting on fresh sections of scions and rootstocks increases root collar diameter and growth length.

Good start for Catalonia: quality and size even after climate problems

Production

21 May 2024

The weather factors mainly affected the first cherries of the year. The harvest will not reach its maximum production potential and will be around 8,700 tonnes out of a possible 9,500 tonnes, which is slightly above the average of the last five years.

In evidenza

U.S. tart cherries launch True Tart™ certification to boost growth and protect Montmorency identity

Retail

27 Feb 2026

The U.S. tart cherry industry unveils True Tart™, a certification mark highlighting authentic U.S.-grown Montmorency cherries. The goal is to stand out from imports, boost grower returns and strengthen demand through marketing, research and targeted communication.

A study conducted by CITA evaluates assisted pollination in Aragonese cherry orchards

Tech management

27 Feb 2026

CITA conducted a field trial in Aragon, Spain, evaluating assisted cherry pollination using external pollen supplied by Zimex. The study assessed fruit set, pollen vitality and fertility in Albalate de Cinca highlighting yield performance, fruit quality and cold chain management.

Tag Popolari