We would like to inform our readers that it is possible to attend a five-lesson course on agronomic management of the cherry orchard in post-harvest.
The course is held by Dr Patricio Morales, Chilean agronomist and consultant, one of the world's leading cherry experts.
If you are interested, you can register and follow the course organised by Mundagro magazine free of charge by clicking here
Source: Mundoagro
Images: Mundoagro
23 Dec 2024
A recent study analysed the quality of sour cherry juice packaged in glass and Tetra Pak, evaluating sensory and physico-chemical parameters. The aim was to provide useful information to consumers and ensure adequate quality standards.
21 Jun 2024
Tuscany region (IT) maintains its leading position in Italy for the number of PDO and PGI labels for wine and food. The 'Ciliegia di Lari PGI' is now the 146th Italian PGI in the food sector and the 324th among all agricultural geographical indications in Italy.
08 Dec 2025
In Northern Michigan, American kestrels help cherry growers by scaring off fruit-eating birds. This reduces crop contamination and improves food safety. A low-cost, eco-friendly solution that supports sustainable agriculture and protects harvests.
08 Dec 2025
South Africa’s cherry season launches with a 2025 campaign built on emotion, lifestyle and premium quality. By emphasising seasonality, wellness appeal, freshness and social content, the industry aims to make cherries the summer hero. An invitation to boost digital engagement.
