Five lessons on post-harvest cherry orchard management

15 Jan 2024
1524

We would like to inform our readers that it is possible to attend a five-lesson course on agronomic management of the cherry orchard in post-harvest.

The course is held by Dr Patricio Morales, Chilean agronomist and consultant, one of the world's leading cherry experts.

If you are interested, you can register and follow the course organised by Mundagro magazine free of charge by clicking here


Source: Mundoagro
Images: Mundoagro


Cherry Times - All rights reserved

What to read next

Sustainable post-harvest: high-voltage electrostatic field treatment

Post-harvest​

25 Feb 2025

Researchers have explored alternative preservation technologies, such as high-voltage electrostatic field treatment, which has recently attracted attention for its potential in extending the shelf life of fruit.

Alternaria alternata outbreak in sweet cherries from China raises food safety concerns

Post-harvest​

01 Oct 2025

Alternaria alternata is rapidly spreading in sweet cherries from Haidian district, Beijing. The study highlights severe rot, toxin production, and urgent need for effective post-harvest strategies and fast monitoring to ensure food safety across the cherry supply chain.

In evidenza

Hort Show 2026: cherry market and tech innovations shaping the future

Events

22 Jan 2026

At Hort Show 2026, experts and growers discussed the future of cherries through market insights, tech innovation and AI. From economic sustainability to mechanical harvesting, the second day focused on boosting profitability and resilience in U.S. cherry farming.

Overview of the use of forchlorfenuron (CPPU) to increase fruit yield, quality, and storability

Tech management

22 Jan 2026

Forchlorfenuron (CPPU) is a growth regulator used in fruit farming to improve size, yield and shelf life. It enhances quality and storage by acting on cell growth, sugar levels and metabolism. A sustainable choice for modern and efficient fruit production systems.

Tag Popolari