Five lessons on post-harvest cherry orchard management

15 Jan 2024
1450

We would like to inform our readers that it is possible to attend a five-lesson course on agronomic management of the cherry orchard in post-harvest.

The course is held by Dr Patricio Morales, Chilean agronomist and consultant, one of the world's leading cherry experts.

If you are interested, you can register and follow the course organised by Mundagro magazine free of charge by clicking here


Source: Mundoagro
Images: Mundoagro


Cherry Times - All rights reserved

What to read next

Cherry crop increases in Türkiye while export tops 75.000 tons in 2023

Consumption Markets Production

30 Aug 2023

The total cherry production forecast in Türkiye in Marketing Year 2023/24 is 900,000 metric tons, which is 8% higher than MY 2022/23, due to favorable weather and soil conditions. As of early August 2023, cherry exports have reached 75,000 MT, on track to surpass the previous MY.

Controlling Drosophila suzukii: best methods for cherries and berries in Italy

Crop protection

30 Sep 2025

Drosophila suzukii is an invasive pest affecting cherries and berries in Italy. This article explores the most effective control methods: insect-proof nets, traps, and treatments using kaolin and Spinosad to protect fruit crops and reduce damage caused by this harmful fly.

In evidenza

Understanding fruit cracking in sweet cherry: physiological dynamics, varietal influence and implications for breeding

Breeding

19 Dec 2025

Cracking in sweet cherry fruit can lead to total crop loss. A Ukrainian study highlights genetic and morphological causes, showing how variety and ripening time affect split types. Cultivars like Mliivska žovta, Mirazh and Amazonka showed the best resilience.

Dehydration dynamics of cherries in cold storage and effect of high-pressure humidification after hydrocooling

Post-harvest​

19 Dec 2025

A detailed study highlights how high-pressure humidification in cold storage rooms significantly reduces cherry dehydration after hydrocooling, preserving fruit quality during post-harvest storage and before packaging, even in heterogeneous conditions.

Tag Popolari