We would like to inform our readers that it is possible to attend a five-lesson course on agronomic management of the cherry orchard in post-harvest.
The course is held by Dr Patricio Morales, Chilean agronomist and consultant, one of the world's leading cherry experts.
If you are interested, you can register and follow the course organised by Mundagro magazine free of charge by clicking here
Source: Mundoagro
Images: Mundoagro
02 Sep 2024
The sweet cherry supply for 2024 remained in line with the average of the last five seasons, which saw an average production of about 100,000 tons per year. However, 2023 stood out as a negative year, with a production of only 93,000 tons, the lowest value in the last five years.
11 Jun 2024
After a season, that of 2022, characterised by heavy losses, the Jerte-based organisation is pinning all its hopes on this season. ‘We expect an average season between 16,000 and 18,000 tonnes,’ says Monica Tierno, the organisation's general manager.
09 Mar 2026
Chile’s cherry industry may undergo major restructuring: with over 80,000 hectares planted and 114 million boxes exported, heavy reliance on the Chinese market is pushing a possible reduction of up to 30,000 hectares while focusing on quality, fruit size and stronger varieties.
09 Mar 2026
Negli Stati Uniti cani addestrati stanno mostrando grande efficacia nell’individuare la little cherry disease nei ciliegi prima dei sintomi. Dopo i frutteti, la ricerca si sposta nei vivai di Washington per migliorare la diagnosi precoce e contenere la diffusione.
