We would like to inform our readers that it is possible to attend a five-lesson course on agronomic management of the cherry orchard in post-harvest.
The course is held by Dr Patricio Morales, Chilean agronomist and consultant, one of the world's leading cherry experts.
If you are interested, you can register and follow the course organised by Mundagro magazine free of charge by clicking here
Source: Mundoagro
Images: Mundoagro
24 Nov 2023
Phenotypic diversity was assessed from 2012 to 2020, revealing significant variability in several traits. A total of 1,767,106 single nucleotide polymorphisms were discovered, providing a detailed genetic map.
04 Oct 2023
Nick Noske, President of Cherry Growers Australia, emphasises the importance of traceability to improve the competitiveness of cherries in international markets by strengthening the provenance, authenticity and safety of products.
12 Dec 2025
In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.
12 Dec 2025
A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.
