We would like to inform our readers that it is possible to attend a five-lesson course on agronomic management of the cherry orchard in post-harvest.
The course is held by Dr Patricio Morales, Chilean agronomist and consultant, one of the world's leading cherry experts.
If you are interested, you can register and follow the course organised by Mundagro magazine free of charge by clicking here
Source: Mundoagro
Images: Mundoagro
08 Jul 2025
Yamagata Beniou cherries are gaining popularity for their sweet taste, crisp texture, and heat resistance—perfect for the gift market. With over 3,000 producers and 70 tons expected in 2025, they rise as Sato Nishiki faces a decline due to adverse weather conditions.
23 Jun 2025
Chile’s cherry industry is turning organic. Growers and experts adopt bioinputs, biocontrol and field validation to meet global demands and reduce environmental impact. Between El Niño cycles and climate stress, biological tools are shaping the orchard of tomorrow.
23 Dec 2025
CSIRO has developed an automated, non-destructive pest detection system for cherries, now ready for use in Australian packhouses. The technology enables real-time inspection, improves export compliance and strengthens biosecurity controls across the supply chain.
23 Dec 2025
In Chifeng, Inner Mongolia (China), sweet cherry production in solar greenhouses is expanding rapidly. This article explores soil nutrient conditions and recommends targeted actions to correct deficiencies and support high-quality, sustainable cherry farming in the region.
