The Forest Lodge Orchard, the world's first cherry orchard powered by 100% electricity and free of fossil fuels, is a visionary venture led by Mike Casey, founder of New Zealand Zero (NZ0). After a successful technology start-up in Australia, Mike and his wife Rebecca returned to New Zealand to realise their dream of owning a house in Central Otago and starting a cherry orchard on eight hectares.
Sensitive to the impact of climate change, the Casey's adopted sustainable solutions for their orchard, planting 9,300 cherry trees using the Upright Fruiting Offshoots (UFO) system, a high-density form of cultivation that optimises land use and minimises water and energy requirements.
The daring decision to eliminate fossil fuels from the orchard was made possible through the installation of a solar and battery system, frost-proof electric fans instead of diesel fans, and the use of solar electric vehicles for internal travel. The result is an orchard with a near-zero energy bill, with the possibility of selling excess energy back to the grid.
Mike Casey, keen to share his experience, founded NZ0 with the aim of supporting the transition to sustainable, fossil fuel-free horticultural solutions. The brand offers acceptance that rewards producers who use renewable energy.
The decarbonisation process, according to Mike, requires a smart approach and changes in approach, as demonstrated by the development of a grant-supported electric sprayer. The use of subsidies, such as that of AGMARDT, contributed significantly to the success of the Forest Lodge Orchard.
The cherry market test showed that consumers were willing to pay an 18% premium for sustainable products, significantly reducing the payback period of electrifying the orchard. Mike, focused on technology and finance, recognises the importance of building a highway to decarbonisation, combining sustainability and profitability to ensure real and lasting change in farming practices.
Cherries were sent to several markets around the world, totalling 413,979 tonnes, with the Far East receiving 388,062 tonnes of Chilean cherries. up 1.5% year-on-year. The United States, Latin America and Europe followed.
French supermarkets argue that imported products are not sustainable. “Transportation is just one aspect. One must also consider cultivation and packaging, for example. It is possible that local production, perhaps in greenhouses, is less sustainable,” says Veerle Vandersypt.
Smart irrigation improves cherry fruit size and profitability. With SWAN Systems, growers in Australia, North America and the Mediterranean can optimize water use, reduce waste and cracking, and boost yield through integrated data, expert guidance and better decisions.
Rising volumes and logistical pressure make postharvest management the key driver of Chilean cherry profitability. Anticipation, DPV control, humidification, hydrocooling and contingency planning define a new operational standard to protect fruit quality, size and value.