The Forest Lodge Orchard, the world's first cherry orchard powered by 100% electricity and free of fossil fuels, is a visionary venture led by Mike Casey, founder of New Zealand Zero (NZ0). After a successful technology start-up in Australia, Mike and his wife Rebecca returned to New Zealand to realise their dream of owning a house in Central Otago and starting a cherry orchard on eight hectares.
Sensitive to the impact of climate change, the Casey's adopted sustainable solutions for their orchard, planting 9,300 cherry trees using the Upright Fruiting Offshoots (UFO) system, a high-density form of cultivation that optimises land use and minimises water and energy requirements.
The daring decision to eliminate fossil fuels from the orchard was made possible through the installation of a solar and battery system, frost-proof electric fans instead of diesel fans, and the use of solar electric vehicles for internal travel. The result is an orchard with a near-zero energy bill, with the possibility of selling excess energy back to the grid.
Mike Casey, keen to share his experience, founded NZ0 with the aim of supporting the transition to sustainable, fossil fuel-free horticultural solutions. The brand offers acceptance that rewards producers who use renewable energy.
The decarbonisation process, according to Mike, requires a smart approach and changes in approach, as demonstrated by the development of a grant-supported electric sprayer. The use of subsidies, such as that of AGMARDT, contributed significantly to the success of the Forest Lodge Orchard.
The cherry market test showed that consumers were willing to pay an 18% premium for sustainable products, significantly reducing the payback period of electrifying the orchard. Mike, focused on technology and finance, recognises the importance of building a highway to decarbonisation, combining sustainability and profitability to ensure real and lasting change in farming practices.
The aim of the study conducted by the post-harvest group of the University Miguel Hernández (Orihuela, Spain) and the Valencian Cooperative Mas de Roc was to find out whether melatonin can be used as a control measure against late frost and cracking.
According to Aníbal Caminiti, “The climate has been challenging this season, especially due to the large number of frosts, but despite this, a good production is expected, which would allow us to have enough fruit to export around 8,000 tons. For now, these are just projections".
Tru-Cape's 2025 cherry season kicks off early in Ceres under near-perfect conditions. Yields expected to rise 5–7%, with fruit exceeding 25° Brix. Export markets show strong interest. New varieties, expanding shipments, and a focus on sustainability define this season.
The harvest of Sweet Aryana® PA1UNIBO cherries began on October 27 in Peumo, central Chile. With a 30 mm size and 18° Brix, the fruits show great market potential. ANA Chile® focuses on quality, uniformity, and an early export window for premium cherries.