Forest Lodge Orchard: the world's first 100% electric cherry orchard

13 Dec 2023
3158

The Forest Lodge Orchard, the world's first cherry orchard powered by 100% electricity and free of fossil fuels, is a visionary venture led by Mike Casey, founder of New Zealand Zero (NZ0). After a successful technology start-up in Australia, Mike and his wife Rebecca returned to New Zealand to realise their dream of owning a house in Central Otago and starting a cherry orchard on eight hectares.

Sensitive to the impact of climate change, the Casey's adopted sustainable solutions for their orchard, planting 9,300 cherry trees using the Upright Fruiting Offshoots (UFO) system, a high-density form of cultivation that optimises land use and minimises water and energy requirements.

The daring decision to eliminate fossil fuels from the orchard was made possible through the installation of a solar and battery system, frost-proof electric fans instead of diesel fans, and the use of solar electric vehicles for internal travel. The result is an orchard with a near-zero energy bill, with the possibility of selling excess energy back to the grid.

Mike Casey, keen to share his experience, founded NZ0 with the aim of supporting the transition to sustainable, fossil fuel-free horticultural solutions. The brand offers acceptance that rewards producers who use renewable energy.

The decarbonisation process, according to Mike, requires a smart approach and changes in approach, as demonstrated by the development of a grant-supported electric sprayer. The use of subsidies, such as that of AGMARDT, contributed significantly to the success of the Forest Lodge Orchard.

The cherry market test showed that consumers were willing to pay an 18% premium for sustainable products, significantly reducing the payback period of electrifying the orchard. Mike, focused on technology and finance, recognises the importance of building a highway to decarbonisation, combining sustainability and profitability to ensure real and lasting change in farming practices.

Read the full article: Rural Delivery

Image: Forest Lodge Orchard


Cherry Times - All rights reserved

What to read next

The effect of seaweed extract on fruit set in cherries

Quality

24 May 2024

Sufficient pollination and successful fertilization are essential for fruit set and high yields. Polyamines and brassinosteroids - contained in kelp species like Ecklonia maxima - have been well documented to significantly promote both pollen germination and pollen tube growth.

Vignola PGI cherries: the 2026 season is underway

Production

18 May 2026

Vignola PGI cherries begin the 2026 season with estimates of up to 50,000 quintals. Premium quality, rain protection systems and a new marketing campaign strengthen the brand’s positioning across mass retailers, specialist shops and Italian consumers until early July in Italy.

In evidenza

Australian cherry volumes are expected to fall by 15%

Production

15 Sep 2026

Australian cherry production is forecast to fall 15% in 2026/27, to 17,000 metric tons after a winter with fewer chill hours. Exports are expected at 4,000 MT, while dry conditions and high irrigation costs could add pressure for growers in Victoria and New South Wales.

A laboratory leaf disc assay to predict sweet cherry susceptibility to bacterial canker

Crop protection

15 Sep 2026

A three-year survey of 222 orchards in O’Higgins, Chile, validates a rapid Leaf Disc Assay to identify sweet cherry cultivars with lower susceptibility to bacterial canker caused by Pseudomonas syringae, supporting faster and more sustainable breeding decisions today.

Tag Popolari