Forest Lodge Orchard: the world's first 100% electric cherry orchard

13 Dec 2023
2894

The Forest Lodge Orchard, the world's first cherry orchard powered by 100% electricity and free of fossil fuels, is a visionary venture led by Mike Casey, founder of New Zealand Zero (NZ0). After a successful technology start-up in Australia, Mike and his wife Rebecca returned to New Zealand to realise their dream of owning a house in Central Otago and starting a cherry orchard on eight hectares.

Sensitive to the impact of climate change, the Casey's adopted sustainable solutions for their orchard, planting 9,300 cherry trees using the Upright Fruiting Offshoots (UFO) system, a high-density form of cultivation that optimises land use and minimises water and energy requirements.

The daring decision to eliminate fossil fuels from the orchard was made possible through the installation of a solar and battery system, frost-proof electric fans instead of diesel fans, and the use of solar electric vehicles for internal travel. The result is an orchard with a near-zero energy bill, with the possibility of selling excess energy back to the grid.

Mike Casey, keen to share his experience, founded NZ0 with the aim of supporting the transition to sustainable, fossil fuel-free horticultural solutions. The brand offers acceptance that rewards producers who use renewable energy.

The decarbonisation process, according to Mike, requires a smart approach and changes in approach, as demonstrated by the development of a grant-supported electric sprayer. The use of subsidies, such as that of AGMARDT, contributed significantly to the success of the Forest Lodge Orchard.

The cherry market test showed that consumers were willing to pay an 18% premium for sustainable products, significantly reducing the payback period of electrifying the orchard. Mike, focused on technology and finance, recognises the importance of building a highway to decarbonisation, combining sustainability and profitability to ensure real and lasting change in farming practices.

Read the full article: Rural Delivery

Image: Forest Lodge Orchard


Cherry Times - All rights reserved

What to read next

Edible coatings for cherries: preservation study in Turkey and Romania

Post-harvest​

24 Jul 2025

A scientific study from Turkey and Romania shows that edible coatings made of chitosan, selenium, and thyme essential oil significantly extend the shelf life of sweet cherries, preserving their freshness and reducing waste during postharvest storage by up to five days.

LFP programme: German ultra-late varieties on their way to possible conquest of Chile

Varieties

17 May 2024

The German LFP selections, including the promising varieties KIR VULCANO®, KIR LAMOUR® and KIR ROSSO® have a harvest period between Regina and up to 2 weeks after staccato. They have already established themselves in Chile and will bear their first fruit in the 2024/25 season.

In evidenza

Organic and conventional sour cherries compared: three years of data highlight the decisive role of cultivar and climate

Tech management

26 Jun 2026

A three-year study in Poland compares organic and conventional sour cherries, showing that cultivar, climate and season affect fruit quality more than orchard management alone. Oblačinska stands out as the most promising cultivar for high-quality organic production.

Optimising cherry production in greenhouses

Covers

26 Jun 2026

A Tasmanian study examines how clear and opaque rain covers change orchard microclimate, light, leaf physiology and cherry quality, combining replicated field trials and grower case studies to help producers improve fruit performance, harvest timing and storage potential.

Tag Popolari