The Forest Lodge Orchard, the world's first cherry orchard powered by 100% electricity and free of fossil fuels, is a visionary venture led by Mike Casey, founder of New Zealand Zero (NZ0). After a successful technology start-up in Australia, Mike and his wife Rebecca returned to New Zealand to realise their dream of owning a house in Central Otago and starting a cherry orchard on eight hectares.
Sensitive to the impact of climate change, the Casey's adopted sustainable solutions for their orchard, planting 9,300 cherry trees using the Upright Fruiting Offshoots (UFO) system, a high-density form of cultivation that optimises land use and minimises water and energy requirements.
The daring decision to eliminate fossil fuels from the orchard was made possible through the installation of a solar and battery system, frost-proof electric fans instead of diesel fans, and the use of solar electric vehicles for internal travel. The result is an orchard with a near-zero energy bill, with the possibility of selling excess energy back to the grid.
Mike Casey, keen to share his experience, founded NZ0 with the aim of supporting the transition to sustainable, fossil fuel-free horticultural solutions. The brand offers acceptance that rewards producers who use renewable energy.
The decarbonisation process, according to Mike, requires a smart approach and changes in approach, as demonstrated by the development of a grant-supported electric sprayer. The use of subsidies, such as that of AGMARDT, contributed significantly to the success of the Forest Lodge Orchard.
The cherry market test showed that consumers were willing to pay an 18% premium for sustainable products, significantly reducing the payback period of electrifying the orchard. Mike, focused on technology and finance, recognises the importance of building a highway to decarbonisation, combining sustainability and profitability to ensure real and lasting change in farming practices.
The use of 730 nm NIR imaging combined with artificial intelligence enables accurate detection of Qfly oviposition marks on fresh cherries in Australia, improving quality control and phytosanitary safety throughout the fruit supply chain for international export markets.
Bud dormancy in fruit trees is increasingly affected by climate change. Reduced winter chill disrupts flowering and yield, driving research into agrochemicals and more sustainable strategies to maintain productivity, crop quality, and consistent plant development.
UNITEC CHERRY VISION and UNIQ CHERRY technologies support packing houses in Spain, from Aragon to Extremadura, in sorting cherries by quality, sugar level and defects, improving efficiency, profitability and commercial value across a demanding fresh fruit market today.
At CherryTech 2026, Jordi Casas reviews the Chilean cherry season: lower production, uneven quality, weaker prices and new challenges for Chile, China and global markets. Profitability, varieties and coordinated strategy are now crucial for the industry's future path.