Full start for Vignola and Emilia-Romagna region (IT): 3,000 tonnes of high quality expected

20 May 2024
1805

The cherry campaign in the Vignola area and throughout Emilia-Romagna has recently started. To better understand the sensations and perspectives, Italia Fruit News spoke with Enrico Bucchi, General Manager of Valfrutta Fresco.

Bucchi stated: "Last week we started with the first harvests and this week we are already at full capacity. We are slightly ahead of schedule: only a few days, whereas initially a more significant early start was expected, which was instead moderated by the lower temperatures of recent weeks."

"As for the quantities, this year we will express our full production potential of 3,000 tons, after a particularly poor 2023. Finally, a return to normality that will allow us to better serve the market with our offer, led by the product certified with the 'Vignola IGP Cherries' recognition, where we hold a share of more than 50% of the offer, and by the Valfrutta Fresco brand."

Image 1: Enrico Bucchi, General Manager of Valfrutta Fresco. Source: Italia Fruit News.

"We expect excellent quality both in terms of taste and size, thanks also to a varietal renewal that makes us more competitive throughout the season. Starting from the early period, we will accompany the well-known Bigarreau with Nimba and Royal Tioga, with the aim of raising the quality bar, collaborating with the main breeders worldwide."

Bucchi also emphasized the development of production in the provinces of Ravenna and Forlì-Cesena in recent years: "This area shows a high suitability, which has nothing to envy to the historical areas. This represents a great competitive advantage because, on the one hand, it allows us to reduce the risks related to the climatic trend and, on the other hand, it allows us to introduce a certain cultivar in the most suitable area, leveraging first-rate technical know-how."

"At the same time," continues Bucchi, "we have invested in the coverage of the plants to protect the cherries from adverse conditions, such as rain and the consequent cracking, which can be very dangerous. Currently, over a third of the surface is protected, and the goal is to grow further: we encourage protection on every new cherry orchard planted."

The words of the Romagna manager convey a certain optimism, also confirmed by the willingness to expand commercial horizons.

"With the return to the volumes that we deserve, we can aim to gain market share in export, especially in Northern European countries, where we are recognized as a reliable supplier both for the quality of the product and for the precision in fulfilling orders. It will be a great challenge, but all the conditions are in place to best enhance the production of our members."

Source: Italia Fruit News
Opening image: Qualigeo


Cherry Times - All rights reserved

What to read next

Pitting in the sweet cherry tree: management and more resistant varieties

Post-harvest​

12 Nov 2024

It is often the result of mechanical or physiological damage that occurs during harvest, handling, storage, or transportation of the fruit. These marks usually do not penetrate the pulp but impair its presentation, and in severe cases, can lead to premature fruit deterioration.

Evapotranspiration and water requirements in sweet cherries in California

Tech management

03 Oct 2024

Many growers rely on pressure bomb measurements or crop coefficients provided by local UCCE offices to determine their crops' irrigation needs. New technologies for modeling or remote sensing of evapotranspiration estimates are emerging to help manage irrigation.

In evidenza

Post-harvest deficit irrigation in ‘Santina’ cherry: Chile study results

Tech management

15 Apr 2026

A study from Universidad de Concepcion in Chile examines controlled deficit irrigation in post-harvest “Santina” cherry orchards, highlighting effects on plant physiology, yield, and soil microbiota without significant productivity losses and improving water use efficiency.

Chile is promoting its frozen fruit: blueberries are leading the way, whilst cherries are gaining ground

Processed

15 Apr 2026

Chile’s frozen fruit sector is expanding rapidly, with +26% in volume and +30% in value in 2024 and continued growth in 2025. Blueberries dominate exports, while cherries and raspberries gain momentum thanks to innovation, modern facilities and shifting global demand.

Tag Popolari