Full start for Vignola and Emilia-Romagna region (IT): 3,000 tonnes of high quality expected

20 May 2024
1796

The cherry campaign in the Vignola area and throughout Emilia-Romagna has recently started. To better understand the sensations and perspectives, Italia Fruit News spoke with Enrico Bucchi, General Manager of Valfrutta Fresco.

Bucchi stated: "Last week we started with the first harvests and this week we are already at full capacity. We are slightly ahead of schedule: only a few days, whereas initially a more significant early start was expected, which was instead moderated by the lower temperatures of recent weeks."

"As for the quantities, this year we will express our full production potential of 3,000 tons, after a particularly poor 2023. Finally, a return to normality that will allow us to better serve the market with our offer, led by the product certified with the 'Vignola IGP Cherries' recognition, where we hold a share of more than 50% of the offer, and by the Valfrutta Fresco brand."

Image 1: Enrico Bucchi, General Manager of Valfrutta Fresco. Source: Italia Fruit News.

"We expect excellent quality both in terms of taste and size, thanks also to a varietal renewal that makes us more competitive throughout the season. Starting from the early period, we will accompany the well-known Bigarreau with Nimba and Royal Tioga, with the aim of raising the quality bar, collaborating with the main breeders worldwide."

Bucchi also emphasized the development of production in the provinces of Ravenna and Forlì-Cesena in recent years: "This area shows a high suitability, which has nothing to envy to the historical areas. This represents a great competitive advantage because, on the one hand, it allows us to reduce the risks related to the climatic trend and, on the other hand, it allows us to introduce a certain cultivar in the most suitable area, leveraging first-rate technical know-how."

"At the same time," continues Bucchi, "we have invested in the coverage of the plants to protect the cherries from adverse conditions, such as rain and the consequent cracking, which can be very dangerous. Currently, over a third of the surface is protected, and the goal is to grow further: we encourage protection on every new cherry orchard planted."

The words of the Romagna manager convey a certain optimism, also confirmed by the willingness to expand commercial horizons.

"With the return to the volumes that we deserve, we can aim to gain market share in export, especially in Northern European countries, where we are recognized as a reliable supplier both for the quality of the product and for the precision in fulfilling orders. It will be a great challenge, but all the conditions are in place to best enhance the production of our members."

Source: Italia Fruit News
Opening image: Qualigeo


Cherry Times - All rights reserved

What to read next

Cherry Growers Australia shows the qualities of the Pergola system found in a Chilean orchard

Press review

11 Mar 2024

Cherry Growers Australia Inc demonstrates the innovative pergola training system. The system promotes early fruit production, optimal fruit quality and a host of other benefits, potentially achieving impressive yields of up to 300 kg per day.

MaCrops-Lab proposes new microbial bio-inputs for root development and quality of sweet cherry trees

Tech management

03 Dec 2024

MaCrops-Lab has conducted evaluations of its products in commercial orchards in the municipality of Gorbea, with positive results such as increased nutrient solubilization and root mass development, frost protection, better stress tolerance, and improved health.

In evidenza

With a price of €80 per kilo, selling the first cherries remains a challenge

Markets

10 Apr 2026

The first Spanish greenhouse cherries reach the European market with very limited volumes and prices up to €80/kg. Strong demand from the Netherlands, Scandinavia and the UK, while the open-field season may start later than usual, impacting exports.

Chilling requirements and climate change: challenges, implications, and future perspectives for sweet cherry

Tech management

10 Apr 2026

A study on 22 sweet cherry cultivars in Zaragoza examines how warmer winters affect dormancy and flowering. Declining winter chill alters phenology and threatens yield, varietal adaptation and long-term sustainability in Mediterranean growing regions.

Tag Popolari