Full start for Vignola and Emilia-Romagna region (IT): 3,000 tonnes of high quality expected

20 May 2024
1774

The cherry campaign in the Vignola area and throughout Emilia-Romagna has recently started. To better understand the sensations and perspectives, Italia Fruit News spoke with Enrico Bucchi, General Manager of Valfrutta Fresco.

Bucchi stated: "Last week we started with the first harvests and this week we are already at full capacity. We are slightly ahead of schedule: only a few days, whereas initially a more significant early start was expected, which was instead moderated by the lower temperatures of recent weeks."

"As for the quantities, this year we will express our full production potential of 3,000 tons, after a particularly poor 2023. Finally, a return to normality that will allow us to better serve the market with our offer, led by the product certified with the 'Vignola IGP Cherries' recognition, where we hold a share of more than 50% of the offer, and by the Valfrutta Fresco brand."

Image 1: Enrico Bucchi, General Manager of Valfrutta Fresco. Source: Italia Fruit News.

"We expect excellent quality both in terms of taste and size, thanks also to a varietal renewal that makes us more competitive throughout the season. Starting from the early period, we will accompany the well-known Bigarreau with Nimba and Royal Tioga, with the aim of raising the quality bar, collaborating with the main breeders worldwide."

Bucchi also emphasized the development of production in the provinces of Ravenna and Forlì-Cesena in recent years: "This area shows a high suitability, which has nothing to envy to the historical areas. This represents a great competitive advantage because, on the one hand, it allows us to reduce the risks related to the climatic trend and, on the other hand, it allows us to introduce a certain cultivar in the most suitable area, leveraging first-rate technical know-how."

"At the same time," continues Bucchi, "we have invested in the coverage of the plants to protect the cherries from adverse conditions, such as rain and the consequent cracking, which can be very dangerous. Currently, over a third of the surface is protected, and the goal is to grow further: we encourage protection on every new cherry orchard planted."

The words of the Romagna manager convey a certain optimism, also confirmed by the willingness to expand commercial horizons.

"With the return to the volumes that we deserve, we can aim to gain market share in export, especially in Northern European countries, where we are recognized as a reliable supplier both for the quality of the product and for the precision in fulfilling orders. It will be a great challenge, but all the conditions are in place to best enhance the production of our members."

Source: Italia Fruit News
Opening image: Qualigeo


Cherry Times - All rights reserved

What to read next

Agrivoltaics 4.0 in Italy: resilient orchards against extreme weather and extra income

Covers

02 May 2025

Agrivoltaics 4.0 is transforming Italian farming: up to 50% water savings, protection from heat, rain, and frost, plus extra income from solar energy. Giampaolo Dal Pane shares insights on orchard innovation in Emilia-Romagna at the Agrivoltaico Tour event.

The properties of cherries and sour cherries and uses in the pharmaceutical and cosmetic industries

Health

11 Dec 2024

Rich in flavonoids, anthocyanins, and phenolic acids, cherries are renowned for their antioxidant and anti-inflammatory properties. Studies have shown their ability to reduce oxidative stress, a key factor in conditions such as cardiovascular diseases and metabolic disorders.

In evidenza

From field to table: a new integrated approach to maintaining cherry quality

Post-harvest​

30 Mar 2026

Field analysis in China of cherries shipped from Chile highlights the critical role of postharvest management. Extended storage, long transit times, and market saturation require advanced packaging solutions to preserve freshness, ensure quality, and reduce losses.

The cherry industry and the quintessentially Italian art of standing still

Production

30 Mar 2026

The cherry supply chain in Apulia, the core of Italy’s production, is falling behind global competitors. Limited innovation, outdated varieties, and weak logistics are slowing growth, increasing the risk of losing international market share to more advanced producers.

Tag Popolari