In the summer of this year, German orchards experienced a below-average cherry harvest, significantly less than initially estimated. According to the final estimates from the Federal Statistical Office (Destatis) as of August 20, a total of 40,200 tons of cherries were picked. Compared to the above-average yield of 48,700 tons in 2022, this represented a decrease of about 8,500 tons, or 17.5%.
It was also 14.7% smaller compared to the average yield from 2013 to 2022, which was 47,100 tons. The initial preliminary estimate made on June 10, 2023, had projected a harvest of 45,400 tons. The lower cherry harvest was attributed to factors such as an early flowering season, late frosts in certain regions, which negatively affected the fruits, as well as pest infestations and local storms with heavy rainfall leading to reduced yields.
The final estimate for the sweet cherry harvest in 2023, according to Destatis, was 32,400 tons, which was 6,100 tons, or 15.9%, less than the previous year and 900 tons, or 2.8%, less than the ten-year average of 33,300 tons.
Sweet cherries are cultivated on a total of 5,700 hectares in Germany, with Baden-Württemberg being the largest state with 2,600 hectares and harvesting over 42% of the popular fruits, totaling 13,800 tons. Niedersachsen ranked second with 5,000 tons of sweet cherries from 500 hectares, followed by Rheinland-Pfalz with 2,800 tons from 700 hectares.
Read the full article: Fruchthandel
16 Jan 2025
Despite the fact its manifests similarly to other Rosaceae species, GSI in sour cherries is more complex due to tetraploidy and the presence of pollen-part and stylar-part mutants that cause genetic changes at S-locus.
03 Apr 2025
Find out how spectrophotometry enables early detection of Drosophila suzukii in fruit, reducing damage and economic losses. A study in Italy and the UK proposes an innovative method for sweet cherries, with advanced algorithms for rapid and non-destructive analysis.
23 Mar 2026
Cherry bacterial canker threatens orchard productivity and long-term yield. Preventive strategies, integrated management and biological solutions help reduce infections, improve tree health and support more sustainable and resilient cherry production systems.
23 Mar 2026
Cherry bacterial canker threatens orchard productivity and long-term yield. Preventive strategies, integrated management and biological solutions help reduce infections, improve tree health and support more sustainable and resilient cherry production systems.
