German cherry crop down 16% to 6,100 tonnes, sour cherry volumes decreased as well

03 Oct 2023
1953

In the summer of this year, German orchards experienced a below-average cherry harvest, significantly less than initially estimated. According to the final estimates from the Federal Statistical Office (Destatis) as of August 20, a total of 40,200 tons of cherries were picked. Compared to the above-average yield of 48,700 tons in 2022, this represented a decrease of about 8,500 tons, or 17.5%.

It was also 14.7% smaller compared to the average yield from 2013 to 2022, which was 47,100 tons. The initial preliminary estimate made on June 10, 2023, had projected a harvest of 45,400 tons. The lower cherry harvest was attributed to factors such as an early flowering season, late frosts in certain regions, which negatively affected the fruits, as well as pest infestations and local storms with heavy rainfall leading to reduced yields.

The final estimate for the sweet cherry harvest in 2023, according to Destatis, was 32,400 tons, which was 6,100 tons, or 15.9%, less than the previous year and 900 tons, or 2.8%, less than the ten-year average of 33,300 tons.

Sweet cherries are cultivated on a total of 5,700 hectares in Germany, with Baden-Württemberg being the largest state with 2,600 hectares and harvesting over 42% of the popular fruits, totaling 13,800 tons. Niedersachsen ranked second with 5,000 tons of sweet cherries from 500 hectares, followed by Rheinland-Pfalz with 2,800 tons from 700 hectares.

Read the full article: Fruchthandel


Cherry Times - All rights reserved

What to read next

IG International brings first Chilean cherries to India

Markets

14 Nov 2024

Indian importer IG International has announced the arrival in India of the first seasonal shipment of premium-quality Chilean cherries. This is the first shipment of Chilean cherries to the Indian market, arriving in the first week of November.

Cherry acidity: Chinese research reveals key genes behind malate control

Breeding

29 Oct 2025

A Chinese study on 97 cherry genotypes from 10 countries reveals key genes responsible for malate biosynthesis and transport, the main acid shaping fruit flavor. A breakthrough for breeding programs aiming to enhance cherry quality and consumer appeal.

In evidenza

Cherry bacterial canker: bacteriophages against Pseudomonas syringae

Crop protection

12 Mar 2026

Cherry bacterial canker caused by Pseudomonas syringae can severely damage orchards and reduce yields. Recent studies examine bacteriophages as a biocontrol strategy and highlight the role of bacterial antiviral defence systems in developing effective treatments.

Luxardo distillery history: from Maraschino in Zara to the Euganean Hills

Processed

12 Mar 2026

Founded in Zara in 1821, the Luxardo distillery built its reputation with Maraschino liqueur. After World War II destroyed the original plant, the family rebuilt the company in Italy’s Euganean Hills, preserving a historic tradition in cherry liqueur production.

Tag Popolari