Harvesting tips and strategies on the Areko variety

27 Nov 2024
1906

According to the recommendations of ANA Chile®, the key points are: avoiding soft fruits caused by tree overload; softening of the shoulders or "alligator skin" by harvesting with a color above 3.8; and fruit softening caused by the use of plastic materials after the straw-colored stage.

The cherry harvest period in Chile has already started, and one of the new varieties introduced in the country’s fields, Areko, is now awaiting harvest at the right time to meet quality standards and achieve its best value in the Chinese market, its main destination.

This cultivar, originating from Germany, is the result of a cross between Kordia and Regina and stands out for combining the best characteristics of its parents, such as Kordia’s quality and a tree with good and consistent production and a growth habit similar to Regina.

According to information provided by ANA Chile®, the keys to achieving an optimal harvest with the required quality standards are: avoiding soft fruits due to tree overload, preventing softening in the peduncular zone or "lizard skin" by harvesting with a color above 3.8,  Finally, avoid softening of the fruit due to the use of plastic after the straw-yellow colour of the fruit.

For this reason, they recommend starting the harvest at color 3.5 (the maximum harvest color for Regina, not Kordia). In this sense, they suggest harvesting the largest volume with colors between 3.5 and 3.8 to achieve optimal post-harvest conditions, avoiding picking fruits with darker colors beyond the recommended range.

Read the full document here

Source: Redagrícola
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Post-harvest browning: heat treatment study from Chile to understand its physiology

Post-harvest​

06 Dec 2024

Internal browning, a physiological disorder that affects the quality of cherries, is a major defect occurring during post-harvest (Palacios-Peralta et al., 2022). The incidence of internal browning has increased in recent years due to longer travel times to export destinations.

Determination of the relationship between 'Staccato' cherry fruit storage quality and mineral nutrition

Post-harvest​

24 Oct 2024

Thirty-two ‘Staccato’ plots located in the Okanagan Valley in British Columbia were selected, representing a range of growing conditions in the BC interior. Thirty-one of the blocks were on Mazzard rootstock and one on Colt rootstock.

In evidenza

Washington Cherry Season 2025: A Story of Quality, Challenge and Collaboration

Production

20 Nov 2025

The 2025 cherry season in Washington delivered top-tier fruit, but growers faced severe market setbacks. Despite high volumes and great quality, prices dropped. CFS reviews the challenges, market delays, and future strategies to support orchard investors.

Quality and nutrients of cherries: comparing the Santina, Lapins and Regina varieties

Quality

20 Nov 2025

INIA research in Chile examines how mineral composition affects fruit quality in three major cherry cultivars: Santina, Lapins, and Regina. The study highlights genotype‑specific nutrient interactions and offers guidance for more precise, data‑driven fertilization strategies.

Tag Popolari