According to the recommendations of ANA Chile®, the key points are: avoiding soft fruits caused by tree overload; softening of the shoulders or "alligator skin" by harvesting with a color above 3.8; and fruit softening caused by the use of plastic materials after the straw-colored stage.
The cherry harvest period in Chile has already started, and one of the new varieties introduced in the country’s fields, Areko, is now awaiting harvest at the right time to meet quality standards and achieve its best value in the Chinese market, its main destination.
This cultivar, originating from Germany, is the result of a cross between Kordia and Regina and stands out for combining the best characteristics of its parents, such as Kordia’s quality and a tree with good and consistent production and a growth habit similar to Regina.
According to information provided by ANA Chile®, the keys to achieving an optimal harvest with the required quality standards are: avoiding soft fruits due to tree overload, preventing softening in the peduncular zone or "lizard skin" by harvesting with a color above 3.8, Finally, avoid softening of the fruit due to the use of plastic after the straw-yellow colour of the fruit.
For this reason, they recommend starting the harvest at color 3.5 (the maximum harvest color for Regina, not Kordia). In this sense, they suggest harvesting the largest volume with colors between 3.5 and 3.8 to achieve optimal post-harvest conditions, avoiding picking fruits with darker colors beyond the recommended range.
Source: Redagrícola
Image: SL Fruit Service
Consumption Events Markets Varieties
08 Sep 2023
Considering the economic importance that cherry cultivation is gaining in China, the breeding sector is also actively working to release new cultivars. National institutions are collaborating to achieve this goal, with 60 new cultivars released and 300 selections under study.
10 Jul 2024
The tree is native to Central America and the Caribbean and is spread by birds, which love its fruits. The name Singapore may have been acquired in Asia because the island's government is said to have once planted them as a fast-growing green cover.
03 Apr 2026
A study examines the impact of soil salinity on sweet cherry by comparing MaxMa 14 and Gisela 6 rootstocks. Differences in growth, biomass, and salt stress tolerance provide practical guidance for improving orchard resilience and long-term productivity.
03 Apr 2026
Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.
