How to produce quality cherries? The answer from the International Congress at Macfrut 2024

14 May 2024
3606

Cherries are a highly interesting crop worldwide and, when implemented with optimal techniques, capable of bringing great satisfaction to the entire supply chain. Chile leads in innovation and growth rates of cultivation areas, Turkey is the largest historical producer, and Italy aims to regain its leadership through changes in production and organizational techniques.

Biosolutions, due to the increasing demand for sustainability, the exacerbation of biotic and abiotic issues, and consumer demands, can become a fundamental "pivot" for setting innovative technical lines capable of making cherry cultivation increasingly profitable for agricultural producers worldwide.

To focus on the aforementioned topics, on Thursday, May 9th, within Macfrut 2024, the International Congress titled: "Which biosolutions for quality cherries?" took place.

Over 200 participants in the Neri Hall of the Rimini Fair listened to 4 opinion leaders from the world of cherry production globally and 4 representatives from among the largest and most innovative biosolutions-producing companies.

For Northern Italy, the intervention of Stefano Lugli (founder of SL Fruit Service), and for Southern Italy, Lorenzo Laghezza (Agrimeca), two international authorities on cherry cultivation. For abroad, two representatives from the production of the two most important countries in the world for cherry cultivation: Carlos Tapia, Founder and Director of Avium, the largest technical consultancy center in Chile, and Belit Balci, Director of Alara, the largest cherry producer in Turkey.

To discuss innovative biosolutions for cherries: Fabio Galli from UPL, Silvano Locardi from Bayer, Janine Dahms from Kelpak, and Gaetano Bentivenga from Syngenta Biologicals.

Summaries of the presentations will be published on Cherry Times.

Cammillo Gardini
Agri 2000 NET srl


Cherry Times - All rights reserved

What to read next

Greg Lang: cherry orchard's covers prevent cracking and some diseases, but not all

Covers

03 Jan 2025

Greg Lang, retired professor of horticulture at Michigan State University, speaking on behalf of the Northeast Tree Fruit IPM Working Group, offered several suggestions on the protected cultivation of cherries and other stone fruits.

How cultivars with variable cracking susceptibility respond to storage

Post-harvest​

04 Apr 2024

An increase in the concentration of soluble proteins correlates with an increased ability of plant cells to retain water, resulting in improved cell membrane protection and greater resistance to cracking. A study in China compared two different cv.: 'Rainier', and 'Wanhongzhu'.

In evidenza

Farewell to B.J. Thurlby, global ambassador for Northwest cherries

Events

16 Jan 2026

B.J. Thurlby, who passed away at age 60, led the Washington State Fruit Commission for over 25 years. As a true ambassador for Northwest cherries, he championed research, exports and grower education, leaving a deep mark on the U.S. and international fruit industry.

Chilean cherries face weather challenges but shine with smart strategies: cherry festival launches in China

Events

16 Jan 2026

Frutas de Chile has revised its 2025/26 cherry export forecast down by 15% due to adverse weather, with shipments expected to reach 110 million boxes. To support sales, the Cherry Ice and Snow Festival launches in China, blending cherries, lifestyle and Lunar New Year culture.

Tag Popolari