How to produce quality cherries? The answer from the International Congress at Macfrut 2024

14 May 2024
3786

Cherries are a highly interesting crop worldwide and, when implemented with optimal techniques, capable of bringing great satisfaction to the entire supply chain. Chile leads in innovation and growth rates of cultivation areas, Turkey is the largest historical producer, and Italy aims to regain its leadership through changes in production and organizational techniques.

Biosolutions, due to the increasing demand for sustainability, the exacerbation of biotic and abiotic issues, and consumer demands, can become a fundamental "pivot" for setting innovative technical lines capable of making cherry cultivation increasingly profitable for agricultural producers worldwide.

To focus on the aforementioned topics, on Thursday, May 9th, within Macfrut 2024, the International Congress titled: "Which biosolutions for quality cherries?" took place.

Over 200 participants in the Neri Hall of the Rimini Fair listened to 4 opinion leaders from the world of cherry production globally and 4 representatives from among the largest and most innovative biosolutions-producing companies.

For Northern Italy, the intervention of Stefano Lugli (founder of SL Fruit Service), and for Southern Italy, Lorenzo Laghezza (Agrimeca), two international authorities on cherry cultivation. For abroad, two representatives from the production of the two most important countries in the world for cherry cultivation: Carlos Tapia, Founder and Director of Avium, the largest technical consultancy center in Chile, and Belit Balci, Director of Alara, the largest cherry producer in Turkey.

To discuss innovative biosolutions for cherries: Fabio Galli from UPL, Silvano Locardi from Bayer, Janine Dahms from Kelpak, and Gaetano Bentivenga from Syngenta Biologicals.

Summaries of the presentations will be published on Cherry Times.

Cammillo Gardini
Agri 2000 NET srl


Cherry Times - All rights reserved

What to read next

Sweet cherries in subtropical China: study on red and yellow low-chill cultivars

Quality

29 Aug 2025

A study on low-chill sweet cherry cultivars grown in southeastern China analyzes fruit quality, color and gene expression. Promising results show potential to enhance cherry traits in subtropical climates and improve future breeding strategies.

Picota cherries shine despite rain, strong harvest ahead

Production

10 Jun 2025

The 2025 Picota cherry season in Spain’s Jerte Valley starts two weeks late, but expectations are high for a medium-to-large harvest with excellent fruit quality. Rain and hail had minimal impact. The UK remains the top export market for the product, followed by Spain.

In evidenza

Tart cherry as a functional ingredient: scientific evidence and critical issues

Health

24 Feb 2026

A 2025 US review examines the nutraceutical properties of sour cherry (Prunus cerasus L.), highlighting its rich polyphenol, anthocyanin and flavonoid content. Evidence supports antioxidant and anti-inflammatory effects, while gaps remain in bioavailability and processing impact.

South Africa pushes for varietal innovation, premium quality and diversification of cherry markets 

Markets

24 Feb 2026

South Africa’s cherry industry is expanding fast: acreage increased from 185 to 819 hectares, low-chill varieties reshaped production and exports reached 37%. The Western Cape leads output as new strategic opportunities emerge in China and Asian markets worldwide ahead.

Tag Popolari