Cherries are a highly interesting crop worldwide and, when implemented with optimal techniques, capable of bringing great satisfaction to the entire supply chain. Chile leads in innovation and growth rates of cultivation areas, Turkey is the largest historical producer, and Italy aims to regain its leadership through changes in production and organizational techniques.
Biosolutions, due to the increasing demand for sustainability, the exacerbation of biotic and abiotic issues, and consumer demands, can become a fundamental "pivot" for setting innovative technical lines capable of making cherry cultivation increasingly profitable for agricultural producers worldwide.
To focus on the aforementioned topics, on Thursday, May 9th, within Macfrut 2024, the International Congress titled: "Which biosolutions for quality cherries?" took place.
Over 200 participants in the Neri Hall of the Rimini Fair listened to 4 opinion leaders from the world of cherry production globally and 4 representatives from among the largest and most innovative biosolutions-producing companies.
For Northern Italy, the intervention of Stefano Lugli (founder of SL Fruit Service), and for Southern Italy, Lorenzo Laghezza (Agrimeca), two international authorities on cherry cultivation. For abroad, two representatives from the production of the two most important countries in the world for cherry cultivation: Carlos Tapia, Founder and Director of Avium, the largest technical consultancy center in Chile, and Belit Balci, Director of Alara, the largest cherry producer in Turkey.
To discuss innovative biosolutions for cherries: Fabio Galli from UPL, Silvano Locardi from Bayer, Janine Dahms from Kelpak, and Gaetano Bentivenga from Syngenta Biologicals.
Summaries of the presentations will be published on Cherry Times.
Cammillo Gardini
Agri 2000 NET srl
08 Apr 2025
Dr. Jesús Alonso, postharvest scientist at CSIC, joins the Cherry Times technical scientific commitee. With deep expertise in cherry quality, storage technologies, and sustainable solutions, he supports innovation and technical development across the entire cherry supply chain.
03 Sep 2024
The use of controlled atmospheres with moderate concentrations of oxygen and carbon dioxide is an effective technique to reduce metabolic activity and maintain fruit quality. The regulation of concentrations helps to reduce dehydration and rot.
10 Feb 2026
Climate change is reducing cherry volumes in Chile, pushing growers and researchers to rethink varieties, orchard management and postharvest strategies. New predictive models aim to safeguard quality and exports to the Chinese market worldwide globally.
10 Feb 2026
Low temperature storage extends the shelf life of sweet cherries but may induce pulp lignification. A study on the Meizao cultivar examines structural, biochemical and molecular changes affecting fruit firmness, texture, quality and consumer acceptance during post-harvest storage
