A brochure dedicated to the genetic improvement of cherries has just been published by INIA Chile, authored by José Manuel Donoso, a researcher at INIA Rayentué. “The sweet cherry is one of the most popular temperate fruit trees worldwide, despite its high price in many countries, especially when supply is limited at the beginning of the season,” Donoso explains.
“The fruits of this species have an attractive appearance, their texture and sweet taste are highly appreciated by consumers.”
“However, the genetic improvement of this species has been slow worldwide, unlike other fruit trees such as peaches and apples, mainly due to the large size of the tree and the long unproductive period between seed collection and the plant's ability to consistently produce flowers and fruits.”
To download the publication (in Spanish) click here
Image: FMF
20 Aug 2024
A research conducted by the University of Zaragoza (Spain) analysed the impact of pre- and post-harvest application of Bacillus velezensis BUZ-14 as an alternative to tebuconazole to counteract the growth of Monilinia spp. on Brooks cherries.
12 Sep 2023
The new Chilean cherry season could increase by 20 percent, which would depend not only on climatic and logistical factors but also on the continued diversification of domestic and international ports handling fresh fruit exports. An effort by the entire supply chain will be need
13 Jan 2026
Aqueous spot in Burlat sweet cherries in Spain reduces fruit quality and market value. Research from the Jerte Valley shows physiological damage, pigment depletion and a visible–NIR optical signature that enables non‑destructive detection of affected fruit.
13 Jan 2026
The 2025 cherry season in the Pacific Northwest saw high prices and excess volumes. At Yakima's Cherry Institute 2026, the industry gathers to discuss strategies, market dynamics, export challenges and future crop timing. A turning point for U.S. cherry growers.
