A brochure dedicated to the genetic improvement of cherries has just been published by INIA Chile, authored by José Manuel Donoso, a researcher at INIA Rayentué. “The sweet cherry is one of the most popular temperate fruit trees worldwide, despite its high price in many countries, especially when supply is limited at the beginning of the season,” Donoso explains.
“The fruits of this species have an attractive appearance, their texture and sweet taste are highly appreciated by consumers.”
“However, the genetic improvement of this species has been slow worldwide, unlike other fruit trees such as peaches and apples, mainly due to the large size of the tree and the long unproductive period between seed collection and the plant's ability to consistently produce flowers and fruits.”
To download the publication (in Spanish) click here
Image: FMF
06 Jun 2023
Cherry growers are looking for solutions to improve the efficiency of their plants, guarantee the product quality demanded by the markets and reduce production costs. These include the mechanisation of certain cultivation operations such as pruning and harvesting.
03 Apr 2024
The Maule and O'Higgins regions account for 82 per cent of cherry exports. In Curicó, the launch of the Cherry Market Network programme was held, a project co-funded by Corfo that aims to sustainably strengthen the region's fruit industry.
22 Jan 2025
'Arrivals of Chilean cherries by sea have grown significantly this season. More than 40 ships of Chilean cherries have arrived since November and some will continue after the Spring Festival,' reports Zhu, director of Shenzhen Changhong Logistics Co.
22 Jan 2025
‘This season will not be bad for Argentinian exporters. Prices were maintained thanks to the quality of the cherries. We lacked volume, which unfortunately affected producers in Chubut,' said CAPCI Director General Aníbal Caminiti.
