A brochure dedicated to the genetic improvement of cherries has just been published by INIA Chile, authored by José Manuel Donoso, a researcher at INIA Rayentué. “The sweet cherry is one of the most popular temperate fruit trees worldwide, despite its high price in many countries, especially when supply is limited at the beginning of the season,” Donoso explains.
“The fruits of this species have an attractive appearance, their texture and sweet taste are highly appreciated by consumers.”
“However, the genetic improvement of this species has been slow worldwide, unlike other fruit trees such as peaches and apples, mainly due to the large size of the tree and the long unproductive period between seed collection and the plant's ability to consistently produce flowers and fruits.”
To download the publication (in Spanish) click here
Image: FMF
21 Aug 2023
The cherry picking season continues in the high altitude areas with the later varieties, but the early harvest looks good. The update provided a glimpse of the Californian harvest, which came in strong and put many cherries on the market.
04 Jul 2024
"The increase in domestic production has caused prices to fall and the cost-effectiveness has further squeezed market share,' says Zhu Jianfeng. 'Consequently, we have adapted our sales strategy to an order-based model".
24 Mar 2026
Study on organic sour cherry cultivation in Poland comparing conventional systems, with yield reductions up to 60%, effects of diseases and climate, and identification of the most suitable cultivars for sustainable and efficient production systems.
24 Mar 2026
Cherry farming in Mendoza offers strong opportunities thanks to favorable climate conditions and advanced management. Nutrition, soil health, and agronomic practices are key to achieving high-quality fruit for competitive international export markets.
