A brochure dedicated to the genetic improvement of cherries has just been published by INIA Chile, authored by José Manuel Donoso, a researcher at INIA Rayentué. “The sweet cherry is one of the most popular temperate fruit trees worldwide, despite its high price in many countries, especially when supply is limited at the beginning of the season,” Donoso explains.
“The fruits of this species have an attractive appearance, their texture and sweet taste are highly appreciated by consumers.”
“However, the genetic improvement of this species has been slow worldwide, unlike other fruit trees such as peaches and apples, mainly due to the large size of the tree and the long unproductive period between seed collection and the plant's ability to consistently produce flowers and fruits.”
To download the publication (in Spanish) click here
Image: FMF
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Cherry cultivation in Trentino Alto Adige represents a small part of the national panorama, with an area of about 250 ha; however, it represents an interesting crop for provincial fruit growing and has spread in some hill areas with altitudes ranging from 200 m asl to 900 m asl.
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The study examined eight cherry varieties grown in the northern foothills of Dagestan (Russia). The researchers used two freezing methods: immersion in a liquid solution with cherries immersed at –24°C, and frozen in bulk in air.
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In 2024, cherry consumption in the European Union reached 629,000 tonnes, marking a +4.5% increase on an annual basis and reaching its highest level in ten years. Production, imports and exports are also growing, with Italy and Spain among the leading countries.
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La Junta de Extremadura ha distribuito 904.540 euro nel secondo pagamento dell’aiuto straordinario 2024 per i cerasicoltori colpiti dal maltempo. La misura, parte del Decreto Legge 3/2025, prevede un’ultima tranche da un milione di euro in arrivo nei prossimi giorni.
