A brochure dedicated to the genetic improvement of cherries has just been published by INIA Chile, authored by José Manuel Donoso, a researcher at INIA Rayentué. “The sweet cherry is one of the most popular temperate fruit trees worldwide, despite its high price in many countries, especially when supply is limited at the beginning of the season,” Donoso explains.
“The fruits of this species have an attractive appearance, their texture and sweet taste are highly appreciated by consumers.”
“However, the genetic improvement of this species has been slow worldwide, unlike other fruit trees such as peaches and apples, mainly due to the large size of the tree and the long unproductive period between seed collection and the plant's ability to consistently produce flowers and fruits.”
To download the publication (in Spanish) click here
Image: FMF
28 Nov 2024
A Chinese study proposed a more sustainable approach using phenyllactic acid to extend the storage life of cherries. The results highlighted that a concentration of phenyllactic acid is effective in reducing the cherries respiration rate and in controlling oxygen.
30 Sep 2024
The cherry harvest has been deemed a failure and similar conditions have affected sour cherries. Cherry growers are estimated to have lost 30 to 75 per cent of their crop this year. Governor Gretchen Whitmer asked for federal assistance to the growers.
09 Dec 2025
Copefrut introduces RedBeats, a Chilean cherry brand tailored for Gen Z: music-driven identity, flexible packaging and smart formats for every moment. The goal is to turn cherries into a daily snack, moving beyond the traditional gifting-centered consumption model.
09 Dec 2025
A scientific study in Sichuan (China) analyzed two cherry varieties with contrasting colors to understand the genetic regulation of anthocyanin production. The PavMYB.C2 gene and cyanidin-3-glucoside play a central role in developing darker hues. Applications for agriculture and
