The export of cherries often involves long sea voyages, and preserving the freshness of the fruit is a major challenge. One innovative solution that could address this challenge is the use of absorbent pads.
Dri-Fresh® Fresh-Hold AB Absorbent Pads are specially designed for cherries, offering high absorption capacity and built-in antibacterial properties. This combination provides optimal protection during export, helping to keep cherries fresh for as long as possible.
The natural antibacterial additives in the Pads effectively eliminate unwanted bacteria, including botrytis in rain-affected fruit. Global Sales Manager, Karl Heggarty, emphasises the effectiveness of Dri-Fresh Fresh-Hold AB in extending shelf life. The Pads are impregnated with a citric acid solution, which releases a moisture-activated antimicrobial and antioxidant function.
This occurs as soon as freshly washed cherries come into contact with the Pads, significantly reducing mould formation and minimising waste during transport, especially for long-distance sea exports. In addition to their storage benefits and antibacterial protection, Dri-Fresh® Fresh-Hold AB Pads offer high convenience and impeccable aesthetics. These aspects make absorption cost-effective for everyone in the cherry export industry.
Available in several variants, including colours, absorption levels, shapes and sizes, Dri-Fresh® Fresh-Hold AB Absorbent Pads fit all application needs in the cherry export industry.
Sirane, a specialised packaging development and manufacturing company with expertise in absorbency and materials science, offers solutions in various sectors with four main divisions covering food packaging, horticulture, medicine and healthcare, and laboratory supplies and services.
L'esportazione di ciliegie spesso comporta lunghi viaggi via mare, e preservare la freschezza della frutta rappresenta una sfida notevole. Una soluzione innovativa che potrebbe affrontare questa sfida è l'utilizzo di Pads assorbenti.
Source: Sirane GROUP
Image: Sirane GROUP
03 Jun 2025
A Chilean study proves that humidification systems in field collection centers lower dehydration in cherries, preserving weight, appearance, and pedicel freshness even after 30 days in cold storage. A concrete quality boost and long-term strategic edge for exporters.
08 Jan 2025
The surface pitting damage is caused by mechanical damage before and after harvest. The defect only manifests itself after 7-10 days of cold storage, after packing and inspection of the fruit, and has substantial economic implications.
18 Sep 2026
Canada and the US settle the dispute over Staccato® cherries. Monson Fruit Company will pay past and future royalties, stop propagating new Staccato® trees through 2029 and refrain from exporting fruit outside the US through 2032, ending a six-year long legal battle.
18 Sep 2026
Centro Fruticultura Sur will host a seminar in Chillán, Chile, on protected fruit cultivation, featuring two new publications on covered cherry production and European hazelnut physiology and management, with tools to address climate variability in modern orchards.
