The export of cherries often involves long sea voyages, and preserving the freshness of the fruit is a major challenge. One innovative solution that could address this challenge is the use of absorbent pads.
Dri-Fresh® Fresh-Hold AB Absorbent Pads are specially designed for cherries, offering high absorption capacity and built-in antibacterial properties. This combination provides optimal protection during export, helping to keep cherries fresh for as long as possible.
The natural antibacterial additives in the Pads effectively eliminate unwanted bacteria, including botrytis in rain-affected fruit. Global Sales Manager, Karl Heggarty, emphasises the effectiveness of Dri-Fresh Fresh-Hold AB in extending shelf life. The Pads are impregnated with a citric acid solution, which releases a moisture-activated antimicrobial and antioxidant function.
This occurs as soon as freshly washed cherries come into contact with the Pads, significantly reducing mould formation and minimising waste during transport, especially for long-distance sea exports. In addition to their storage benefits and antibacterial protection, Dri-Fresh® Fresh-Hold AB Pads offer high convenience and impeccable aesthetics. These aspects make absorption cost-effective for everyone in the cherry export industry.
Available in several variants, including colours, absorption levels, shapes and sizes, Dri-Fresh® Fresh-Hold AB Absorbent Pads fit all application needs in the cherry export industry.
Sirane, a specialised packaging development and manufacturing company with expertise in absorbency and materials science, offers solutions in various sectors with four main divisions covering food packaging, horticulture, medicine and healthcare, and laboratory supplies and services.
L'esportazione di ciliegie spesso comporta lunghi viaggi via mare, e preservare la freschezza della frutta rappresenta una sfida notevole. Una soluzione innovativa che potrebbe affrontare questa sfida è l'utilizzo di Pads assorbenti.
Source: Sirane GROUP
Image: Sirane GROUP
07 Nov 2024
Some researchers conducted a systematic review of the existing literature to investigate the impact of environmental factors, insect communities and on-farm management practices on cherry pollination.
02 Dec 2025
A study on sour cherry jams explores how thermal processing impacts antioxidant content. Results reveal major differences among commercial products, underlining the role of ingredient quality and food processing techniques in preserving nutritional value.
04 Sep 2026
Strigolactones strengthen postharvest defenses in sweet cherries against Botrytis cinerea. Research on the Xianfeng cultivar shows that 0.1 μM reduces gray mold, lesion development and fungal biomass by activating phenylpropanoids, flavonoids and defense proteins.
04 Sep 2026
Managing frost damage in cherry trees requires action from dormancy breaking through vegetative growth. Preventing ice nucleation, protecting cell membranes, and controlling Pseudomonas and bacterial canker can help preserve orchard health, resilience, and productivity.
