Increasing post-harvest quality and freshness with absorbent pads

21 Feb 2024
2170

The export of cherries often involves long sea voyages, and preserving the freshness of the fruit is a major challenge. One innovative solution that could address this challenge is the use of absorbent pads.

Dri-Fresh® Fresh-Hold AB Absorbent Pads are specially designed for cherries, offering high absorption capacity and built-in antibacterial properties. This combination provides optimal protection during export, helping to keep cherries fresh for as long as possible.

The natural antibacterial additives in the Pads effectively eliminate unwanted bacteria, including botrytis in rain-affected fruit. Global Sales Manager, Karl Heggarty, emphasises the effectiveness of Dri-Fresh Fresh-Hold AB in extending shelf life. The Pads are impregnated with a citric acid solution, which releases a moisture-activated antimicrobial and antioxidant function.

This occurs as soon as freshly washed cherries come into contact with the Pads, significantly reducing mould formation and minimising waste during transport, especially for long-distance sea exports. In addition to their storage benefits and antibacterial protection, Dri-Fresh® Fresh-Hold AB Pads offer high convenience and impeccable aesthetics. These aspects make absorption cost-effective for everyone in the cherry export industry.

Available in several variants, including colours, absorption levels, shapes and sizes, Dri-Fresh® Fresh-Hold AB Absorbent Pads fit all application needs in the cherry export industry.

Sirane, a specialised packaging development and manufacturing company with expertise in absorbency and materials science, offers solutions in various sectors with four main divisions covering food packaging, horticulture, medicine and healthcare, and laboratory supplies and services.

L'esportazione di ciliegie spesso comporta lunghi viaggi via mare, e preservare la freschezza della frutta rappresenta una sfida notevole. Una soluzione innovativa che potrebbe affrontare questa sfida è l'utilizzo di Pads assorbenti.

Source: Sirane GROUP
Image: Sirane GROUP


Cherry Times - All rights reserved

What to read next

WP2: innovative technologies for sour cherry storage

Post-harvest​

13 Jun 2023

At the laboratories of the Department of Life Sciences of UNIMORE, research was carried out with the aim of assessing the effectiveness of a treatment with high hydrostatic pressure (HPP, high pressure processing) for the quality preservation of fresh sour cherries.

TOMRA LUCAi™ for InVision2 grading platform boosts efficiency and profitability of cherry packing operations

Quality

20 Feb 2024

Benedetta Ricci Iamino, Global Category Director – Cherries at TOMRA Food says: “LUCAi™ for InVision2 represents a substantial leap forward. The LUCAi™ platform, in fact, allows to process cherries at a higher speed (+15% kg per hour per lane) while optimizing defect sorting.

In evidenza

50 per cent increase in exports of frozen Chilean cherries

Processed

06 Oct 2026

Chile’s processed fruit and vegetable exports rose 7% in January-August 2026, totalling US$2.271 billion. Frozen products led growth, with raspberry export value up 63% and cherries up 51%, supported by higher volumes and prices and a broader international market reach.

Germany: production of sweet cherries is on the rise, whilst that of sour cherries is falling

Production

06 Oct 2026

Germany’s 2026 cherry harvest reached 48,500 tonnes, 7.8% above the ten-year average. Sweet cherries drove the increase, while sour cherry output fell 16.8%. Destatis also reported sharp regional differences among Germany’s main cherry-producing regions and states.

Tag Popolari