Light and cherry quality: three TCP proteins identified as potential regulators of fruit quality

04 Jan 2024
1481

As is well known, TCP proteins are plant-specific transcription factors that play an important role in plant and fruit growth and development. Despite the known significance of these transcription factors in general plant development, their specific role in cherry fruit growth remains largely unknown.

The study conducted by the research group of the College of Horticulture at Sichuan Agricultural University in China explored the potential role of TCP transcription factors in cherry fruit growth and development.

Thirteen members of the PavTCP family were identified within the sweet cherry plant, with two, PavTCP1 and PavTCP4 , containing potential target sites for Pav-miR159, Pav-miR139a and Pav-miR139b-3p. Analysis of cis-acting elements and prediction of Arabidopsis homology show that the PavTCP family comprises many light-sensitive elements.

It was found that PavTCP1 and PavTCP3 homologues in Arabidopsis TCP proteins are crucial for light responses. Shading experiments showed distinct correlation patterns between PavTCP1 , 2 and 3 and total anthocyanins, soluble sugars and soluble solids in cherry fruits.

These observations suggest that these genes may contribute significantly to the light responses of sweet cherries. In particular, PavTCP1 could play a key role, potentially mediated by Pav-miR159, Pav-miR139a and Pav-miR139b-3p.

This study is the first to reveal the potential function of TCP transcription factors in the light responses of cherry fruits, paving the way for future investigations into the role of this family of transcription factors in plant fruit development.

Source: Chen, C., Zhang, Y., Chen, Y. et al. Sweet cherry TCP gene family analysis reveals potential functions of PavTCP1, PavTCP2 and PavTCP3 in fruit light responses. BMC Genomics 25, 3 (2024). https://doi.org/10.1186/s12864-023-09923-z.


Cherry Times - All rights reserved

What to read next

What are the effects of auto-vented covers on microclimate and fruit quality?

Covers

24 Aug 2023

The study conducted by researchers at the University of Tasmania (Australia) aimed to examine the effects of these modern cover systems on the microclimate, water uptake and quality of fruit produced in covered sweet cherry orchard.

Fighting the heat in Japan: damage to 20% of production

Production

25 Jul 2024

Yamagata Prefecture accounts for almost 80% of the national cherry production, but this year's harvest is likely to be much lower than expected. The extremely hot weather has produced low quality cherries, unsuitable for shipment.

In evidenza

Molecular pathways in sweet cherry bud dormancy release: Spain-Denmark study

Tech management

17 Dec 2025

A Spain-Denmark study reveals the molecular pathways behind sweet cherry bud dormancy release. The research highlights the roles of hydrogen cyanamide, jasmonates and cytokinins in helping fruit trees adapt to climate change effects on flowering.

Japanese cherry blossoms: bloom time, meaning and fruit production facts

Specialties

17 Dec 2025

Japanese cherry blossom trees bloom from March to April, but not all produce edible cherries. Learn the difference between ornamental and fruiting cherry trees, discover the most iconic varieties and where to see them—from Tokyo to Washington D.C.

Tag Popolari