Light and cherry quality: three TCP proteins identified as potential regulators of fruit quality

04 Jan 2024
1902

As is well known, TCP proteins are plant-specific transcription factors that play an important role in plant and fruit growth and development. Despite the known significance of these transcription factors in general plant development, their specific role in cherry fruit growth remains largely unknown.

The study conducted by the research group of the College of Horticulture at Sichuan Agricultural University in China explored the potential role of TCP transcription factors in cherry fruit growth and development.

Thirteen members of the PavTCP family were identified within the sweet cherry plant, with two, PavTCP1 and PavTCP4 , containing potential target sites for Pav-miR159, Pav-miR139a and Pav-miR139b-3p. Analysis of cis-acting elements and prediction of Arabidopsis homology show that the PavTCP family comprises many light-sensitive elements.

It was found that PavTCP1 and PavTCP3 homologues in Arabidopsis TCP proteins are crucial for light responses. Shading experiments showed distinct correlation patterns between PavTCP1 , 2 and 3 and total anthocyanins, soluble sugars and soluble solids in cherry fruits.

These observations suggest that these genes may contribute significantly to the light responses of sweet cherries. In particular, PavTCP1 could play a key role, potentially mediated by Pav-miR159, Pav-miR139a and Pav-miR139b-3p.

This study is the first to reveal the potential function of TCP transcription factors in the light responses of cherry fruits, paving the way for future investigations into the role of this family of transcription factors in plant fruit development.

Source: Chen, C., Zhang, Y., Chen, Y. et al. Sweet cherry TCP gene family analysis reveals potential functions of PavTCP1, PavTCP2 and PavTCP3 in fruit light responses. BMC Genomics 25, 3 (2024). https://doi.org/10.1186/s12864-023-09923-z.


Cherry Times - All rights reserved

What to read next

A new model to understand the irrigation needs of cherry trees

Tech management

10 Jan 2025

The main objective of the work conducted in Chile in collaboration with the German research center for artificial intelligence was to predict the daily spatial variation of plant water potentials through the use of machine learning models.

The importance of training system for high quality production

Planting systems

23 Jun 2023

The research we are presenting you today was carried out at the University of Tasmania. In this study, the performance of different breeding forms of 'Kordia' grafted on 'Krymsk 5' (semi-dwarfing rootstock) was evaluated.

In evidenza

Calcium and foliar biostimulants: a synergistic strategy to reduce fruit cracking and enhance sweet cherry quality

Tech management

23 Jun 2026

The study on 0900 Ziraat sweet cherries shows that calcium chloride, glycine betaine and chitosan can reduce fruit cracking to 1.6%, while improving resistance, nutritional quality, antioxidant activity and pre-harvest fruit stability under orchard conditions in trials.

The Cereza Jerte PDO is launching the certification process for Picota cherries, with a projected production of 3,500 tonnes

Specialties

23 Jun 2026

The first PDO picota cherries from Valle del Jerte have received seasonal certification. In Extremadura, the campaign begins with strong prospects for quality and volume, despite rain damage affecting some cherry varieties protected by the Cereza del Jerte PDO label.

Tag Popolari