Light and cherry quality: three TCP proteins identified as potential regulators of fruit quality

04 Jan 2024
1956

As is well known, TCP proteins are plant-specific transcription factors that play an important role in plant and fruit growth and development. Despite the known significance of these transcription factors in general plant development, their specific role in cherry fruit growth remains largely unknown.

The study conducted by the research group of the College of Horticulture at Sichuan Agricultural University in China explored the potential role of TCP transcription factors in cherry fruit growth and development.

Thirteen members of the PavTCP family were identified within the sweet cherry plant, with two, PavTCP1 and PavTCP4 , containing potential target sites for Pav-miR159, Pav-miR139a and Pav-miR139b-3p. Analysis of cis-acting elements and prediction of Arabidopsis homology show that the PavTCP family comprises many light-sensitive elements.

It was found that PavTCP1 and PavTCP3 homologues in Arabidopsis TCP proteins are crucial for light responses. Shading experiments showed distinct correlation patterns between PavTCP1 , 2 and 3 and total anthocyanins, soluble sugars and soluble solids in cherry fruits.

These observations suggest that these genes may contribute significantly to the light responses of sweet cherries. In particular, PavTCP1 could play a key role, potentially mediated by Pav-miR159, Pav-miR139a and Pav-miR139b-3p.

This study is the first to reveal the potential function of TCP transcription factors in the light responses of cherry fruits, paving the way for future investigations into the role of this family of transcription factors in plant fruit development.

Source: Chen, C., Zhang, Y., Chen, Y. et al. Sweet cherry TCP gene family analysis reveals potential functions of PavTCP1, PavTCP2 and PavTCP3 in fruit light responses. BMC Genomics 25, 3 (2024). https://doi.org/10.1186/s12864-023-09923-z.


Cherry Times - All rights reserved

What to read next

The cherry harvest in Germany is expected to exceed the average for the last ten years

Production

14 Jul 2026

Germany’s 2026 sweet and sour cherry harvest is estimated at 51,100 tonnes, up 8.5% from 2025 and 13.5% above the 2016-2025 average. Sweet cherries may reach 40,300 tonnes, with an expected average yield of 7.1 tonnes per cultivated hectare across Germany’s orchards.

Valle del Jerte cherries: how technology and manual processes come together for a quality product

Post-harvest​

06 May 2024

‘In production we find traditional and mechanised processes, but logistics are still mainly manual,’ says Mónica Tierno, general manager of the Valle del Jerte Cooperative Group, ‘although this does not mean that it is slower. Time is against this product’.

In evidenza

Walnut and hazelnut water pollen extracts: a promising alternative to IBA for cherry rootstock micropropagation

Rootstocks

14 Jul 2026

A study assesses walnut and hazelnut water pollen extracts as natural alternatives to IBA in the micropropagation of CAB-6P and Gisela 6 cherry rootstocks, highlighting effects on rooting, shoot growth, chlorophyll, carbohydrates and in vitro plant quality and vigor.

From people to robots: capturing pruning decisions for future robotic implementation

Tech management

14 Jul 2026

A field study in Prosser, Washington, examines how horticulturists, growers and pruners choose where to cut cherry and apple trees, turning expert intuition into explicit rules for automated dormant pruning, crop-load management and more consistent orchard decisions.

Tag Popolari