Limited harvest, but still a quality product for British Columbia cherries

05 Jul 2024
1871

This year has been far from ideal for sweet cherry growers in British Columbia. Sukhpaul Bal, a cherry grower and president of the B.C. Cherry Association, explained to The Packer that this season is one of the many volatile seasons that growers in the Canadian province have experienced in recent years.

Although this year's harvest offers retailers good flavor and good color, it is not as abundant as in past years, he said.

Bal stated that a polar vortex in 2020 damaged that year's crop and since 2020, Mother Nature has kept cherry growers on their toes. In 2021, temperatures reached 116 degrees Fahrenheit (47 degrees Celsius) at his family's farm in the Okanagan Valley. The heat not only affected the 2021 crop but also the forming buds for 2022. In 2023, a cold event also impacted cherry production.

Bal recounted that the previous winter was mild, but within 48 hours, the region experienced a sharp temperature drop to nearly -22 degrees Fahrenheit (around -30 degrees Celsius).

"The trees didn't have a chance to acclimate to this cold," said Bal. "That's where we saw a significant reduction in volume due to a rapid temperature change. We have seen this cold temperature in the past. It’s just the speed at which it went from mild and positive weather to extreme cold [this time]."

It has been tough for the region's sweet cherry growers, who are familiar with the inherent risks of growing stone fruit.

"We know there is a risk," he said. "We're not naive, and it's a very delicate crop. We don't count on hitting it big every year. We know there will be setbacks, but this recent one-to-five-year period is unlike anything we've seen before, with significant damage due to these extreme temperature swings."

Bal said that growers have reached out to the province of British Columbia for support. However, the province reinvests only 2.5% of the GDP generated by agriculture back into the sector.

"This puts us at the bottom of the country," said Bal, emphasizing that his organization and others in the province recognize the need to change this distribution.

This Year's Harvest

Bal stated that despite the challenges faced by the province's cherry growers, those who have a harvest this year have good fruit. The volume is limited. "It will be somewhat of a boutique item, rather hard to come by," he said. "If they were to place some orders for BC cherries, they would be very pleased with the results."

Retailers can expect excellent flavor, color, and juiciness. "What I've heard from some growers is that they are quite pleased with the quality of the cherries," he said.

According to Bal, the cooler evening temperatures in British Columbia and the warm summer days contribute to the cherries' distinctive flavor. Additionally, British Columbia is home to varieties such as Skeena, Sweetheart, Stella, Staccato, and Sentennial.

Read the full article: The Packer
Image: BC Cherry Association


Cherry Times - All rights reserved

What to read next

Early detection of Drosophila suzukii infestations: an innovative approach

Post-harvest​

03 Apr 2025

Find out how spectrophotometry enables early detection of Drosophila suzukii in fruit, reducing damage and economic losses. A study in Italy and the UK proposes an innovative method for sweet cherries, with advanced algorithms for rapid and non-destructive analysis.

Post-harvest irrigation of cherries: the essentials of water-saving to ensure the profitability of cherry orchards

Tech management

28 Mar 2025

The plummeting price of cherries in China is undermining the profitability of orchards. Excessive irrigation affects energy costs and fruit quality. Discover strategies to optimise water use and improve the sustainability of cultivation.

In evidenza

Vignola Cherry PGI: the experimental field in Vignola will be named after Andrea Bernardi

Specialties

15 Jun 2026

In Vignola, the experimental orchard was named after Andrea Bernardi, former Consortium president and a key figure for Vignola Cherry PGI. The tribute highlights his work for innovation, research and dialogue among producers, institutions and the local fruit supply chain.

Frost is devastating the sour cherry harvest in the United States: the entire sector is at risk

Production

15 Jun 2026

A nationwide U.S. spring frost has cut Michigan’s tart cherry crop to a fraction of normal output, with inventories near record lows. Processors warn that soaring prices, scarce supply and imports could reshape the U.S. market and threaten long-term customer loyalty in 2026.

Tag Popolari