Tajikistan: cherry harvest volumes down, prices up instead

12 Jun 2024
1900

Due to the rains and high humidity, this year the cherry harvest has been poor. Therefore, the prices of cherries are higher this year. If last year at this time you could buy a kilo of cherries for 7-12 somoni ($0.60-$1.04), this year they cost from 12 somoni ($1.04) in the regions to 30 somoni ($2.60) in the capital.

At the beginning of flowering, there was no end to the joy of the gardeners: everything promised a great harvest. But the May rains beat the berries, and also, due to the high humidity, the fruits began to rot and crumble. Therefore, this year's harvest will be very poor.

It should be noted that the export of cherries is a bit delayed for various reasons: high transportation costs, difficulty in quickly transporting fresh fruit to foreign markets, and so on. Therefore, cherries are mostly destined for the domestic market.

Cherries as a Way to Feed the Family

In addition to being cultivated by farmers, cherries are also grown by the population themselves in home plots, and for many people, they represent one of the sources of livelihood for the family budget. The main regions where sweet and tasty cherries are grown are Vakhsh and the Gissar Valley. In the Republic, there are few early and late varieties, most cultivated varieties are of medium ripening, such as "Valovaya" and "Negrityanka".

The most common varieties are generally considered: "Lolagi" with large fruit, "Black Napoleon", "Pink Napoleon", "Yellow Dragana", "Cardinal", and others. Currently, there are intensive varieties of cherries, which yield starting from the 2nd year of planting.

Depending on the soil, the planting scheme also varies. Usually, cherry plantations have a 5x5 scheme, which translates to exactly 400 trees per hectare. Cherries start bearing fruit from 4-5 years of age. "With good care and a good owner, along with favorable climatic conditions, 10-15 tons of fruit per hectare can be harvested per season," said farmer Abdullo Nuraliyev.

Cherries are susceptible to diseases such as bacterial canker (cherry cancer), gum disease, moniliasis, pear rust, powdery mildew, and many others. Gardeners claim there are no implementation problems. Wholesale buyers arrive, they themselves help to pick and pack the berries into boxes.

Furthermore, it is difficult to store cherries for a long period: in the country, there are very few warehouses with refrigerated cells. For this reason, gardeners hurry to harvest cherries as soon as possible, as they quickly become overripe.

Cherry orchards bring good income to their owners. For this reason, in recent times, farmers are trying to increase the size of cherry orchards.

Source: Asia-Plus
Image: Asia-Plus


Cherry Times - All rights reserved

What to read next

Less flowers, better cherries: rethinking thinning strategies

Tech management

09 Apr 2026

A study conducted in Chile evaluates chemical thinning in cherry trees using TSA and ACC, compared with manual methods. Results highlight impacts on fruit set, quality and size, offering practical insights for improving orchard productivity and efficiency.

Chitosan- and alginate-based nano-coatings enriched with pomegranate peel extract to extend sweet cherries shelf life

Post-harvest​

06 Jan 2026

A new study proves the effectiveness of nanostructured coatings made with chitosan and alginate enriched with pomegranate peel extract. Treated cherries stay fresh for up to 20 days, with reduced spoilage and improved nutritional and commercial quality.

In evidenza

Biodiversity and the future: from the Vignola Moretta cherry to Carlo Petrini’s lesson

Specialties

29 May 2026

From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.

Introducing Skylar Rae, Rivoira’s premium stemless cherry

Varieties

29 May 2026

Rivoira Group launches Skylar Rae, a premium bicolor cherry without stems, bringing the CherryBerry concept to Italy and Europe. Designed as a crunchy, ready-to-eat natural snack, it debuts commercially in June 2026 across Italy, Germany and selected overseas markets as well.

Tag Popolari