Tajikistan: cherry harvest volumes down, prices up instead

12 Jun 2024
2190

Due to the rains and high humidity, this year the cherry harvest has been poor. Therefore, the prices of cherries are higher this year. If last year at this time you could buy a kilo of cherries for 7-12 somoni ($0.60-$1.04), this year they cost from 12 somoni ($1.04) in the regions to 30 somoni ($2.60) in the capital.

At the beginning of flowering, there was no end to the joy of the gardeners: everything promised a great harvest. But the May rains beat the berries, and also, due to the high humidity, the fruits began to rot and crumble. Therefore, this year's harvest will be very poor.

It should be noted that the export of cherries is a bit delayed for various reasons: high transportation costs, difficulty in quickly transporting fresh fruit to foreign markets, and so on. Therefore, cherries are mostly destined for the domestic market.

Cherries as a Way to Feed the Family

In addition to being cultivated by farmers, cherries are also grown by the population themselves in home plots, and for many people, they represent one of the sources of livelihood for the family budget. The main regions where sweet and tasty cherries are grown are Vakhsh and the Gissar Valley. In the Republic, there are few early and late varieties, most cultivated varieties are of medium ripening, such as "Valovaya" and "Negrityanka".

The most common varieties are generally considered: "Lolagi" with large fruit, "Black Napoleon", "Pink Napoleon", "Yellow Dragana", "Cardinal", and others. Currently, there are intensive varieties of cherries, which yield starting from the 2nd year of planting.

Depending on the soil, the planting scheme also varies. Usually, cherry plantations have a 5x5 scheme, which translates to exactly 400 trees per hectare. Cherries start bearing fruit from 4-5 years of age. "With good care and a good owner, along with favorable climatic conditions, 10-15 tons of fruit per hectare can be harvested per season," said farmer Abdullo Nuraliyev.

Cherries are susceptible to diseases such as bacterial canker (cherry cancer), gum disease, moniliasis, pear rust, powdery mildew, and many others. Gardeners claim there are no implementation problems. Wholesale buyers arrive, they themselves help to pick and pack the berries into boxes.

Furthermore, it is difficult to store cherries for a long period: in the country, there are very few warehouses with refrigerated cells. For this reason, gardeners hurry to harvest cherries as soon as possible, as they quickly become overripe.

Cherry orchards bring good income to their owners. For this reason, in recent times, farmers are trying to increase the size of cherry orchards.

Source: Asia-Plus
Image: Asia-Plus


Cherry Times - All rights reserved

What to read next

Biodynamics through the eyes of an orchard: when the soil defies preconceptions

Tech management

25 May 2026

In Massimo Biondi’s biodynamic cherry orchard near Cesena, cover crops, microbiota and organic matter improve fertility, resilience and water management. Sweet varieties on Gisela 6 target yields between 80 and 100 quintals per hectare, showing living soil value in orchards.

Record year for Argentine cherries: booming exports and rising prices

Production

07 Apr 2025

Argentina closes the 2024/25 season with a historic cherry export record: 7,600 tonnes. Strong demand, high prices, improved logistics and advanced tech, but Chile now seriously threatens competitiveness in both domestic and global markets, raising producer concerns.

In evidenza

Biological technology for controlling the fungi that cause wood rot in cherry trees

Crop protection

06 Aug 2026

Trunkguard, the biological inoculant developed by INIA, targets wood-decay fungi in cherry, apple, blueberry and European hazelnut while activating natural plant defenses. Greenhouse trials had promising results, particularly in cherry plants under controlled conditions.

Tasmanian cherry growers are adapting to climate change

Tech management

06 Aug 2026

A Tasmanian field trial is examining how rain covers affect orchard microclimate, light and cherry quality, helping growers manage hotter, drier summers, extreme rainfall and fruit cracking while protecting yields, premium production and the fruit’s commercial value now.

Tag Popolari