Lunar New Year 2025: China celebrates with low-cost cherries

11 Feb 2025
4488

Recently, in China, the so-called "cherry freedom" has spread, an expression indicating the ability of many consumers to buy this fruit without worrying about the cost. This phenomenon is due to a drastic drop in prices, made possible by an exceptionally abundant harvest in Chile, the main exporting country of cherries to the Chinese market.

Traditionally, cherries in China have been considered a luxury good, a symbol of economic well-being and social status. Their price was often very high, exceeding 100 yuan (about 13.75 dollars) per 500 grams.

This made them accessible only to a portion of the population, who purchased them mainly on special occasions. However, thanks to the current abundance of supply, their price has dropped significantly, reaching about 30 yuan per half a kilo.

This price drop has made cherries much more popular, with an increase in demand ahead of the Lunar New Year, a time of the year when red fruits are particularly sought after because they are associated with prosperity and luck. In markets and supermarkets across the country, cherries have become a mass-consumption product, no longer reserved only for those who could afford to spend high amounts.

The reaction on Chinese social media was immediate: many users shared images and enthusiastic comments, celebrating the ability to buy the fruit without having to calculate their budget. The term "cherry freedom" has gone viral, with numerous posts highlighting how, for the first time in years, the fruit is within everyone's reach.

However, this sudden accessibility of cherries also reflects a more complex economic reality. In recent years, many Chinese consumers have reduced spending on non-essential goods due to economic uncertainty, declining incomes, and a less stable job market.

The decline in demand for premium products and the increased focus on prices are signs of a shift in consumption habits, linked to a less favorable financial situation for many families.

Nevertheless, for now, consumers seem to simply be enjoying the moment, taking advantage of this opportunity to savor cherries guilt-free. Sellers, in turn, are benefiting from the increase in sales, while Chilean growers, despite seeing their margins shrink, continue to focus on the vast Chinese market to place their products.

Source: South China Morning Post
Image: China Daily


Cherry Times - All rights reserved

What to read next

The FE cherry: a tart treasure grown to survive -45°C winters

Breeding

11 Apr 2025

From snowy Montana comes the new “FE” cherry, cold-hardy to -45°C and ideal for pies, wine, preserves, and fresh eating. Backed by 60 years of family-driven selection, it’s now available from HoneyberryUSA, a leader in American cold-hardy fruit farming.

Full start for Vignola and Emilia-Romagna region (IT): 3,000 tonnes of high quality expected

Production

20 May 2024

As for the quantities, this year we will express our full production potential of 3,000 tons, after a particularly poor 2023’ says Enrico Bucchi, General Manager of Valfrutta Fresco 'Last week we started with the first harvests and this week we are already at full capacity'.

In evidenza

Pitting in cherries: genetic variability and physiological indicators of post-harvest resistance

Post-harvest​

05 Jun 2026

A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.

Cherry production begins in the previous cycle: buds, reserves and canopy management

Tech management

05 Jun 2026

In sweet cherry, productivity starts in the previous cycle: floral induction, bud differentiation, reserves, irrigation and canopy management influence flowering, fruit set and quality in the following season, making post-harvest care decisive for stable yields and premium fruit.

Tag Popolari