Michigan raises national sour cherry numbers, while other states record a decline

22 Jul 2024
1826

At the national level, the production forecast for this year is 222,000,000 pounds (100,697 tonnes). Lance Honing from the USDA National Agricultural Statistics Service (USDA/NASS) says that a large portion of this figure is due to Michigan.

“Of these 222,000,000 pounds, they represent 182 million pounds of the total. In Michigan, in particular, we are seeing the largest harvest since 2018,” said Honing. In fact, Michigan grows about 75% of tart cherries and has seen an increase of 37.7% compared to last year's harvest.

“We had freezing issues that limited the harvest. So, with this large increase, it is still a historically very large harvest, and we are in great shape for tart cherries this season.”

This year, Michigan is not only leading in cherry production, but it also has the task of keeping the number of sweet cherries high nationally, while other states producing sweet cherries are in decline.

“The national total, 355,000 tonnes, technically you could say it has increased by 3/10 of a percent compared to last year’s production. But if you exclude Michigan, which was not counted in last year’s total, there is a 5.9% decrease compared to last year for the other three states we measured in both seasons,” he explained.

“This is largely due to the fact that we have seen a smaller harvest or are expecting a smaller harvest in both California and Washington. They are by far the dominant producers of sweet cherries in the United States.” In recent years, Michigan has not been included in the sweet cherry production estimates due to low production numbers. Now that the numbers have increased, the USDA has once again included the state in the estimates.

Source: AgNetWest
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

ANA Chile® shows promising early cherry varieties in the northern area

Events Varieties

21 Nov 2023

The first part of the event took place at the Hotel Limarí, where consultant Walter Masman and Lorena Pinto, pome and cherry product manager of ANA Chile, presented. On the second day, the Field Day took place in a test block located in Recoleta, Ovalle.

AI and climate data: estimating cherry ripeness with smart farming tools

Tech management

01 May 2025

A smart system using climate sensors and computer vision estimates cherry ripeness in the field with less than 5% error. A breakthrough for precision agriculture and the sustainability of fruit production chains.

In evidenza

Bacterial canker of cherry in Chile: new INIA research on Pss adaptation

Crop protection

06 Mar 2026

In Chile, the world leader in cherry exports, an INIA study analyzes the evolution of Pseudomonas syringae pv. syringae in commercial orchards. The research highlights local adaptation and copper resistance as key factors for integrated management and sustainable production.

Tart cherries and sleep regulation: biological mechanisms and clinical evidence

Health

06 Mar 2026

Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.

Tag Popolari