The Ag Information Network report on today's fruit growers. Sweet cherry production in the United States for this year is expected to reach 355,000 tons, a slight increase from last year.
Starting from the south, Lance Honig of USDA says things are looking quite good.
"Looking at California specifically, it's still a very abundant harvest. Last season was nearly a record, so even though California is down, the harvest is still very plentiful. In Washington, the harvest is slightly below average but still of good size."
Honig notes that the estimates are accompanied by a clarification. "The total national figure of 355,000 tons, technically one could say it's increased by three-tenths of a percentage point compared to last year's production. But excluding Michigan, which wasn't counted in last year's total, there's a 5.9% decline compared to last year for the remaining three states we measured, across both seasons."
So, Honig says overall it's not bad. "And this is largely because we've seen a smaller crop, or expect a smaller crop, both in California and Washington, which are by far the dominant sweet cherry producers here in the United States."
Regarding consumers, Honig continues, "So, with a slight decline nationally, we still expect a medium to above-average harvest size. Therefore, availability shouldn't be a problem this year for sweet cherries."
Washington and Oregon together are estimated at 228,000 tons, with a decrease of about 3.4% from last year... but the quality this year is exceptional.
Source: AG Info
Image: Fresh Collective
29 Nov 2024
“The way technology detects defects, precisely identifies colors, and sorts sizes is far superior to what mechanical sorters and humans could achieve. Considering the large volumes we handle and the high standards we need to meet today, using optical sorting is simply a must.”
28 Sep 2023
On Thursday, 14 September, growers of different cherry varieties were invited by ANA Chile® to the 4th EXPOCerezo 2023, where participants were able to learn about the advances in the technical knowledge of varieties to obtain the best fruit potential and share their experiences.
19 Jun 2026
PGPR applied to Gisela 6 rootstock improve rhizosphere fertility, nutrition and root development in sweet cherry. Co-inoculation with Pantoea ananatis D1-28 and Bacillus aryabhattai LAD emerges as a sustainable strategy for efficient roots and more vigorous plants.
19 Jun 2026
Early cherries in California offer strong market potential for growers, but success depends on adapted genetics, protected agriculture and climate risk management to secure fruit quality, consistency and profitability in the San Joaquin Valley, even in unstable seasons.
