New discoveries for the control of Drosophila suzukii: research advances from the UK

07 Mar 2024
2969

The NIAB's recent investigations into Drosophila spotted-wing (SWD) - the invasive fly that has revolutionised the fruit industry - are explained by Dr Michelle Fountain. This small fly has a unique behaviour, preferring to lay its eggs in unripe fruit, leading to considerable crop losses, up to 90%.

The initial invasion of SWD in the UK triggered an educational effort among fruit growers, but early control attempts relied mainly on insecticides, disrupting established biological methods. New research by the NIAB, however, offers innovative perspectives. SWD was found not to be competitive with other species that lay their eggs in softer fruit, opening the way for potential future controls.

In Europe, the introduction of commercial parasitoids is one solution, but in the UK, NIAB has focused research on analysing the contribution of native parasitoids, which are often restricted in crops due to pesticide use. One interesting approach involves trapping SWD in surrounding areas during autumn and winter, taking advantage of the fly's period of activity.

The collaboration with BigSis demonstrates a promising approach, using X-rays to sterilise flies. Projects with Russell IPM and Microbiotech are developing strategies that combine reduced doses of insecticides with attractive baits, significantly reducing pesticide use and environmental impact.

Despite the challenges, research and innovation are shaping the future of SWD control in the UK fruit industry. Diversification of control strategies, including automation, is becoming crucial to address changes in pest conditions and populations.

Read the full article: Hortidaily
Image: Hortidaily


Cherry Times - All rights reserved

What to read next

A study reveals that the rootstock-variety combination is key to increasing drought tolerance in cherry trees

Rootstocks

17 Apr 2026

CEAF research shows that rootstock and variety combinations influence drought tolerance in cherry trees in Chile, where rainfall is sharply declining. The study highlights strategies to improve water use efficiency and irrigation management in extreme climate conditions.

The importance of water hygiene for post-harvest cherries

Post-harvest​

28 Jun 2024

Proper temperature management is a key factor for quality. Low temperatures (0ºC) and high humidity (90-95%) allow good quality for at least 2 weeks. However, with temperatures between 4º-6ºC this duration is reduced to 4-8 days.

In evidenza

Cherry fruit cracking: an understanding of the physiological fundamentals is essential for devising an effective prevention strategy

Tech management

10 Nov 2026

Rain can trigger cherry cracking when water reaches microscopic fissures in the cuticle. Learn how fruit growth, cell walls, pectins, calcium and genetic differences contribute to the onset and spread of damage as cherries mature, and why similar fruits may respond differently.

Diaporthe eres in wild cherry: new discoveries about infection and defense strategies

Crop protection

10 Nov 2026

A Serbian study on Diaporthe eres shows how branch age affects lesion size and dieback in wild cherry. Older branches develop larger areas of necrosis, while tolerant trees generally show less extensive lesions and less frequent branch dieback, highlighting host tolerance.

Tag Popolari