New stress-resistant Krymsk rootstocks for stone fruits

10 Jun 2024
3048

Cherry Times offers its readers the reports on cherry rootstocks presented at the Macfrut 2024 International Rootstock Symposium.

The Krymsk Experimental Breeding Station has a long history of breeding interspecific rootstocks for stone fruit. The 6000 Prunus accessions in their collection are being used for combining useful traits of stress and disease resistances into new interspecific rootstock genotypes suitable as rootstocks for multiple stone fruit species.

For testing and propagation in Europe, the United States and several other countries outside Russia, Varieties International has obtained a license and has imported several promising rootstocks suitable for almond, apricot, cherry, nectarine, peach and plum.

The selection of these interspecific rootstocks was made on basis of the induced tree vigor and tolerance to various environmental stresses like drought, flooding, frost and the pH and salt content of the soil.  At present seven Krymsk rootstocks have been patented and have been commercially released.

Image 1: Frank Maas.

Since 2017 about 20 new selections have been imported into Europe and the USA. After release from quarantine these rootstocks have been propagated and test trees have been grown. In Europe the first test trees of plum varieties ‘Jubilieum’ and ‘Opal’ and sweet cherry varieties ‘Kordia’ and ‘Regina’ were planted in 2023, using rootstock genotypes with a vigor between very dwarfing to semi-dwarfing. 

After the first growing season in the differences in tree vigor are already becoming visible. However, it will take several more years to evaluate how the fruit production and growth the trees will develop and to find out which of these rootstocks will be a better choice for the fruit grower than the ones currently used.

Download the full report here

Download the presentation here

Frank Maas
Varieties International/Nedworc Foundation
frank.maas.nl@gmail.com


Cherry Times - All rights reserved

What to read next

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tesco goes local: record-breaking UK cherry season driven by climate and innovation

Markets

17 Jul 2025

Tesco commits to selling only British-grown cherries in 2025, capitalizing on a warm spring, innovative local varieties, and modern farming techniques. With production rising sharply in Kent and other areas, UK cherries are sweeter, juicier, and available for a longer season.

In evidenza

Digital phenotyping in cherry orchards: mapping the phenotype-fruit load relationship from a single smartphone image

Tech management

02 Nov 2026

Phenoria uses a single smartphone image and AI to assess cherry tree canopies and fruit load. Comparing trees averaging 755 versus 137 fruits, the study shows how digital phenotyping reveals within-orchard variability and helps identify areas for further investigation.

Claudia Soler: Improving the quality of Chilean cherries requires a shared responsibility

Markets

02 Nov 2026

Claudia Soler examines the future of Chilean cherries after two difficult seasons, focusing on premium quality, changing consumer demand in China, export diversification into the US and Europe, stronger logistics and strategies to build a more resilient industry by 2035.

Tag Popolari