PDO Cereza del Jerte: new visual identity for greater sustainability

06 Jun 2024
1688

The Regulatory Council renews the corporate image of the Protected Designation of Origin Jerte Cherry. We are launching a new logo, which represents both cherries and DOP picotas.

The goal of this renewal is to adapt the DOP's visual identity to an increasingly digital world. For this reason, we have opted for a minimalist design that ensures readability and gives greater prominence to the certified quality product. Next to the name of the Consejo Regulador, the logo shows a cherry in blue and a cherry in red. They are clearly differentiated by the stem. The cherry without stem, the cherry with stem.

"We believe that it is time to renew it. We have used the previous logo since the creation of the DOP Cereza del Jerte in 1996. We wanted to modernize our image, align it with current trends, and offer a figurative design that includes all the products certified by our Quality Mark," explained the president of DOP Cereza del Jerte, José Antonio Tierno. He also specified that the DOP certifies four varieties of picota and a single variety of cherry.

The new corporate identity for the Jerte cherry designation of origin goes beyond aesthetics. It reinforces the company's commitment to sustainability. The recently launched digital file of the DOP Cereza del Jerte logo is also lighter, which ensures faster download speeds, reduced energy consumption, and consequently a lower environmental impact.

These effects position the Consejo Regulador as an organization committed to caring for the environment and nature, from which the certified cherries and picotas available to consumers come. "We offer a product that comes from the natural cultivation of the Jerte Valley and ensure that this area maintains the properties that give its fruits their unique flavor. For this reason, sustainability is a priority for us," added José Antonio Tierno.

The new image has already been integrated into the website and the social networks of the Regulatory Council. However, the complete renewal will be developed progressively. For this reason, this year the label with the traditional DOP logo will still be available at points of sale.

The evolution will be completed next year, on the occasion of the 30th anniversary of the creation of the first provisional Regulatory Council of the DOP Cereza del Jerte in 1995. It will be then that the boxes of cherries and Jerte picotas will arrive on the market with the new logo.

Source: Cereza del Jerte
Image: Cereza del Jerte


Cherry Times - All rights reserved

What to read next

11 natural ways to protect fruit trees and vegetables from blackbirds without chemicals

Crop protection

04 Nov 2025

Protect your fruit trees and vegetable beds from blackbirds with 11 safe and proven methods. No chemicals—just smart use of barriers, visual and sound deterrents, and seasonal strategies to defend your garden harvest while preserving wildlife balance.

Rootstocks modulates the gene expression in sweet cherry crop

Rootstocks

14 Nov 2023

The Tieton/Landing 2 and Tieton/Gisela 6 combinations were used by analysing 4-year-old plants. The PaMYBF gene was identified and it was noted that the expression of PaMYBF was significantly higher in the phloem tissue of the scion when grafted onto the Gisela 6 rootstock.

In evidenza

Preharvest determinants in sweet cherry production for the fresh market - Part 2: cultural practices, planting systems and adaptation to climate change

Tech management

09 Jul 2026

In Jerte Valley sweet cherry orchards, irrigation, crop load, canopy and nutrition shape fruit quality, yield and cracking risk. Preharvest management supports adaptation to extreme climate events, rainfall, water stress, fruit wetness and evolving production demands.

BBCH scale: a standardized language for fruit crop phenology

Retail

09 Jul 2026

The extended BBCH scale provides a shared standard for describing fruit crop phenology, improving orchard management, research, cultivar comparison and adaptation strategies for climate variability, while supporting sustainable production and scientific communication.

Tag Popolari