As preparations are in full swing for the 10th edition of the ISHS International Cherry Symposium, which will take place in Richland, WA, USA, from June 1 to June 5, 2025 (for more details click here https://www.xishscherrysymposium.com/), we inform our readers that the proceedings of the 9th ISHS International Cherry Symposium, held in China in 2023, have been published.
To view the abstracts of the presentations or purchase the volume in print or as an ebook, you can visit the ISHS website at this address https://www.actahort.org/books/1408/. Happy reading!
04 Dec 2024
A study characterized cherry stem extract identifying 146 chemical compounds. Flavonoids stood out, along with phenolic compounds, terpenoids, and organic acids. These compounds work to combat free radicals and oxidative processes, which are major contributors to skin aging.
04 Jun 2025
Uzbekistan’s 2025 sweet cherry season opens with abundant yields thanks to favorable weather conditions. However, the share of 26+ caliber fruits is very limited. Strong export demand offsets weak harvests in Europe and Turkey, significantly driving up prices.
16 Jun 2026
Cooperation between Belarus and VNIISPK strengthens genetic improvement in apple, cherry and currant, selecting productive, disease-resistant varieties adapted to local conditions and supporting a more innovative, resilient and competitive fruit industry across Eastern Europe.
16 Jun 2026
The 2026 sweet cherry season in Italy’s Euganean Hills reflects unstable weather, strong yields and direct sales. In Vò, Laura Ambrosi explains how quality, fruit size up to 30 mm, trust and territorial identity create value for growers, tourists and consumers in Veneto.
