The Research and Breeding Institute of Pomology Holovousy (Czech republic), boasting over five decades of expertise, focuses on the breeding and development of several fruit species, including apple, plum, apricot, and cherry. The extensive effort involved in this endeavour has been duly acknowledged through the registration of around 90 cultivars of fruit species and rootstocks.
Indeed, breeds such as Kordia and Tamara have been selectively propagated at that location. Each year, a total of approximately 500 seedlings are cultivated within greenhouse facilities, resulting from the pollination of approximately 25 parental combinations. Over the course of the breeding programme's inception, a total of over 30 novel cultivars have been introduced.
Tamara, Horka, Felicita, Sandra, Irena, and Elza represent a few examples of these diverse variations. All these cultivars are considered to be superior selections, distinguished by their substantial size and deep red skin colour, as well as their commendable fruit quality. During the process of plant selection, the evaluation of plants is conducted based on their primary fruit quality attributes and their tendency to cracking.
Source: IX International Cherry Symposium
Melissa Venturi
University of Bologna (IT)
03 Jul 2024
The Laimburg research institute has launched the INSTINCT project, a pioneering initiative in the field of precision agriculture. INSTINCT focuses on the use of advanced technologies to optimise crop management and improve agricultural practices.
28 Jun 2024
Proper temperature management is a key factor for quality. Low temperatures (0ºC) and high humidity (90-95%) allow good quality for at least 2 weeks. However, with temperatures between 4º-6ºC this duration is reduced to 4-8 days.
21 Nov 2024
A Chinese study analyzed the effects of five different rootstocks on Summit sweet cherry cultivar during the fruit veraison phase with or without nitrogen-free nutrient fertilizers. The five rootstocks tested were: Mahaleb, Gisela 5, and three hybrid selections H11, H17, and H22.
21 Nov 2024
Given its direct influence on other indices such as flavor and firmness, this time we will analyze color, from the perspective of homogenization in the final product, the high percentage of light-colored fruit, and the high percentage of dark-colored fruit.
