Radek Vavra. Big fruit size sweet cherry cultivars of Czech origin

25 Oct 2023
3188

The Research and Breeding Institute of Pomology Holovousy (Czech republic), boasting over five decades of expertise, focuses on the breeding and development of several fruit species, including apple, plum, apricot, and cherry. The extensive effort involved in this endeavour has been duly acknowledged through the registration of around 90 cultivars of fruit species and rootstocks.

Indeed, breeds such as Kordia and Tamara have been selectively propagated at that location. Each year, a total of approximately 500 seedlings are cultivated within greenhouse facilities, resulting from the pollination of approximately 25 parental combinations. Over the course of the breeding programme's inception, a total of over 30 novel cultivars have been introduced.

Tamara, Horka, Felicita, Sandra, Irena, and Elza represent a few examples of these diverse variations. All these cultivars are considered to be superior selections, distinguished by their substantial size and deep red skin colour, as well as their commendable fruit quality. During the process of plant selection, the evaluation of plants is conducted based on their primary fruit quality attributes and their tendency to cracking.

Source: IX International Cherry Symposium

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Japanese cherry blossoms: bloom time, meaning and fruit production facts

Specialties

17 Dec 2025

Japanese cherry blossom trees bloom from March to April, but not all produce edible cherries. Learn the difference between ornamental and fruiting cherry trees, discover the most iconic varieties and where to see them—from Tokyo to Washington D.C.

Karyotypic diversity of the Chinese cherry: new perspectives for variety selection

Breeding

25 Apr 2025

A study on Chinese cherry in Guizhou uncovers broad karyotypic variation in 28 local accessions. These results offer key insights for breeding programs and highlight the genetic value of Prunus pseudocerasus in Chinese agriculture.

In evidenza

Juice clarification: an approach to enhance sustainability

Processed

09 Jun 2026

Tart cherry juice clarification with PES membranes and pectinase-based enzymatic pretreatment improves clarity and stability, limits fouling and protects polyphenols, anthocyanins and antioxidants, offering useful guidance for more sustainable and efficient processing methods.

Technologies in cherry cultivation: the need for data-driven management

Tech management

09 Jun 2026

In Chile’s cherry orchards, the University of O’Higgins combines AI, LoRaWAN sensors, computer vision, hyperspectral imaging and 3D models to estimate yield, fruit size, ripening and microclimates, improving quality, harvest planning and agronomic decisions.

Tag Popolari