Cherry packers seek superior product consistency, maximum capacity, and efficiency. Rivermaid Trading Company continuously innovates to meet these demands, recently investing in a 24-lane Elifab cherry grading machine with advanced Ellips True-AI technology. This technology boosts efficiency, capacity, and quality, allowing Rivermaid to expand production while keeping quality high.
Rivermaid faces challenges with California cherries, which have complex color patterns and maturity levels, strict quality standards, and diverse customer demands. The Elifab grader processes over 20 tons per hour without manual sorting, enhancing flexibility and consistency through powerful AI defect detection for issues like black rot and stem cracks.
According to CEO Patrick Archibeque, the Ellips technology has been pivotal in building Rivermaid’s brand, enabling them to meet their quality promise consistently. Production Supervisor Hayden Gibson highlights the labor-saving AI’s ability to grade cherries more accurately and faster. With advanced defect detection, Ellips True-AI technology optimizes grading by identifying even the most challenging imperfections.
Read full article: Freshplaza
14 Aug 2025
The Cereza del Jerte PDO ends the 2025 season with 1.3 million kg certified, driven by Picota and the introduction of new varieties like Lapins, Van and Burlat. A climate-friendly season with top-quality fruit and an extended market availability period.
03 Jul 2025
Montmorency tart cherries, grown in North America, are transforming the food market with their sour flavor, functional health benefits and culinary versatility. Ideal for healthy snacks, clean-label beverages and plant-based recipes that consumers increasingly demand.
23 Oct 2026
Spring rains in Chile have split early cherries in the north, while damage in O’Higgins, which accounts for over 80% of production, remains marginal so far. Growers are monitoring fungal disease, saturated soils and potential impacts on Chile’s 2026/27 cherry crop.
23 Oct 2026
Da 14 anni, il PMGCe della PUC in Cile seleziona varietà precoci di ciliegio, a basso fabbisogno in freddo e resistenti a caldo, siccità e cracking. Tre selezioni avanzate e 1.000 individui sono valutati in quattro siti: l’obiettivo è registrare una varietà entro il 2030.
