Slow start, but Turkish cherry comes into its own: estimated over 120,000 tonnes of exports

28 May 2024
1693

After a relatively slow start for the Turkish cherry-producing regions due to the warm temperatures, the campaign is about to kick into high gear with the arrival of larger volumes of Ziraat 0900. According to Kerim Taner, CEO of Perla Fruit, Turkish cherries have had a slow start in the domestic market this season, despite the harvest starting early.

“This week we started slowly for the domestic market with the early cherry varieties,” he stated. “The harvest started slightly early, but the yields are very limited in the first regions of Turkey due to the warm temperatures and the hot winds that burn the flowers and cause poor fruit set.”

We expect better yields in the coming days and weeks with our Ziraat 0900 variety,” he said, “although the overall harvest is estimated to be below normal.” The weather forecast for the next few days is warm and sunny. We pray for a dry harvesting period that will give us the opportunity to use the crop on the trees.”

According to the Turkish news agency Railly News, Germany will be the main importer of Turkish cherries in 2023, with a value of 95.5 million dollars, followed by Russia and Austria.

Uçak stated that the next steps will be to confirm phytosanitary certification agreements with East Asian countries, especially with China, and to follow Chile in its greater use of air transportation. The goal for this season, Uçak said during a visit to cherry orchards in the Şehzadeler district of Manisa, is to reach 120,000 tons of cherry exports worth 300 million dollars.

Read the full article: Fruitnet
Image: Demirel Kardesler


Cherry Times - All rights reserved

What to read next

Northwest cherries: increasing volumes in Washington

Production

19 Jun 2024

"Growers are describing the 2024 Northwest crop as a perfectly average crop of excellent quality cherries," said B.J. Thurlby, president of the Northwest Cherry Growers. Along with the warm weather, volumes are also increasing.

Cherries turned into powder: Kent research opens new perspectives on Alzheimer’s

Health

02 Sep 2025

A study from the University of Kent transforms discarded cherries into a powder rich in anthocyanins, showing potential protection against Alzheimer’s disease. By combining agricultural sustainability with science, researchers open new perspectives in fighting cognitive decline.

In evidenza

From fruit to puree: study of anthocyanin preservation in four Prunus species

Processed

29 Apr 2026

A Chinese study examines anthocyanin stability in different cherry species during puree processing, highlighting how chemical structure and processing stages affect pigment loss and the overall quality of the final product.

Botrytis can be much more aggressive than Alternaria in cherry blossoms and fruit

Crop protection

29 Apr 2026

In Chile, the Check Fast Cherry system shows that Botrytis is more aggressive than Alternaria on cherry flowers and fruits. The 48-hour rapid test detects infections in real time and identifies new fungal species, supporting more effective disease control strategies.

Tag Popolari