Slow start, but Turkish cherry comes into its own: estimated over 120,000 tonnes of exports

28 May 2024
1799

After a relatively slow start for the Turkish cherry-producing regions due to the warm temperatures, the campaign is about to kick into high gear with the arrival of larger volumes of Ziraat 0900. According to Kerim Taner, CEO of Perla Fruit, Turkish cherries have had a slow start in the domestic market this season, despite the harvest starting early.

“This week we started slowly for the domestic market with the early cherry varieties,” he stated. “The harvest started slightly early, but the yields are very limited in the first regions of Turkey due to the warm temperatures and the hot winds that burn the flowers and cause poor fruit set.”

We expect better yields in the coming days and weeks with our Ziraat 0900 variety,” he said, “although the overall harvest is estimated to be below normal.” The weather forecast for the next few days is warm and sunny. We pray for a dry harvesting period that will give us the opportunity to use the crop on the trees.”

According to the Turkish news agency Railly News, Germany will be the main importer of Turkish cherries in 2023, with a value of 95.5 million dollars, followed by Russia and Austria.

Uçak stated that the next steps will be to confirm phytosanitary certification agreements with East Asian countries, especially with China, and to follow Chile in its greater use of air transportation. The goal for this season, Uçak said during a visit to cherry orchards in the Şehzadeler district of Manisa, is to reach 120,000 tons of cherry exports worth 300 million dollars.

Read the full article: Fruitnet
Image: Demirel Kardesler


Cherry Times - All rights reserved

What to read next

Emerging postharvest technologies: ultrasound and nanobubbles

Post-harvest​

21 Jan 2026

A study in Chile tested ultrasound and nanobubble treatments on “Regina” sweet cherries to improve postharvest quality. The results reveal promising sustainable alternatives to fungicides, preserving freshness during long-distance shipping and storage.

Mundoagro's course on cherry tree management and physiology concluded with an analysis of variety and fertilisation

Events

27 Jun 2024

Professor Walter Masman concluded the Mundoagro Capacita course on 'Cherry tree management and physiology', focusing on what is currently happening with regard to the use of cover crops, fertilisation, irrigation and new cherry varieties.

In evidenza

Phenolics from sour cherry concentrate and pea proteins: new formulation strategies for the functional food sector

Processed

03 Jun 2026

Pea protein combined with sour cherry phenols can improve solubility, emulsion stability and nutritional value. The study points to fresh opportunities for plant-based emulsions, functional beverages and innovative nutraceutical formulations for sustainable food markets.

Despite a smaller harvest, Uzbek cherries saw a significant improvement in quality in 2026

Production

03 Jun 2026

In 2026 Uzbek cherries show lower volumes down 20-40%, but stronger quality: 26+ mm fruit, high Brix and export prices up to USD 7.40/kg. Premium cultivars, cold chain discipline and MAP packaging support growth in Russia, the Middle East and Europe across premium markets.

Tag Popolari