Slow start, but Turkish cherry comes into its own: estimated over 120,000 tonnes of exports

28 May 2024
2230

After a relatively slow start for the Turkish cherry-producing regions due to the warm temperatures, the campaign is about to kick into high gear with the arrival of larger volumes of Ziraat 0900. According to Kerim Taner, CEO of Perla Fruit, Turkish cherries have had a slow start in the domestic market this season, despite the harvest starting early.

“This week we started slowly for the domestic market with the early cherry varieties,” he stated. “The harvest started slightly early, but the yields are very limited in the first regions of Turkey due to the warm temperatures and the hot winds that burn the flowers and cause poor fruit set.”

We expect better yields in the coming days and weeks with our Ziraat 0900 variety,” he said, “although the overall harvest is estimated to be below normal.” The weather forecast for the next few days is warm and sunny. We pray for a dry harvesting period that will give us the opportunity to use the crop on the trees.”

According to the Turkish news agency Railly News, Germany will be the main importer of Turkish cherries in 2023, with a value of 95.5 million dollars, followed by Russia and Austria.

Uçak stated that the next steps will be to confirm phytosanitary certification agreements with East Asian countries, especially with China, and to follow Chile in its greater use of air transportation. The goal for this season, Uçak said during a visit to cherry orchards in the Şehzadeler district of Manisa, is to reach 120,000 tons of cherry exports worth 300 million dollars.

Read the full article: Fruitnet
Image: Demirel Kardesler


Cherry Times - All rights reserved

What to read next

Acid rot in cherries: causes, symptoms and prevention strategies

Post-harvest​

27 Mar 2025

Acid rot in cherries compromises the quality of the harvest. Learn about causes, symptoms and strategies to prevent this disease caused by yeasts and bacteria, protect the fruit and improve storage in orchards.

Cultivar with different photosynthetic characteristics to improve sweet cherry yield

Varieties

31 Oct 2024

A recent Chinese study analyzed the net photosynthetic rate (Pn), water use efficiency (WUE), and transpiration rate (Tr), along with other ecological variables that influence the photosynthetic process in sweet cherry plants.

In evidenza

The onset of dormancy and the quality of dormancy are key factors in predicting the productive potential of a cherry orchard

Tech management

22 Oct 2026

Cherry production is shaped in autumn: irrigation, stored reserves and dormancy affect bud fertility and winter-chill response. Orchard data help estimate crop loads and plan winter pruning, guiding timely decisions on fruit size and next season’s yield in each orchard.

An integrated model for assessing the postharvest quality of cherries following hydrocooling

Post-harvest​

22 Oct 2026

A Ukrainian study tests hydrocooling in three sweet cherry cultivars and one sour cherry cultivar: water at 1°C with organic acids, cooled to 2°C near the pit. It preserved positive indicators and cut negative impact by up to 49.73%, with effects varying by cultivar.

Tag Popolari