Tasmanian cherries reach Taiwan for Lunar New Year

17 Jan 2025
1824

A launch event to celebrate the official start of the Tasmanian cherries season was held on January 8 in Taipei, before the Lunar New Year celebrations.  

The event brought together key representatives from the Tasmanian cherry industry, Fruit Growers Tasmania, Cherry Growers Australia, and Austrade, along with Taiwanese importers and buyers.  

Peter Cornish, CEO of Fruit Growers Tasmania and president of Cherry Growers Australia, gave a presentation at the event. 

“I am pleased to participate in this important event,” said Cornish. “This is the first time Tasmania has participated in a national event promoting the cherry season to importers and buyers. Tasmania grows the best cherries in the world, and Taiwan is a very important market for us, with 22% of the state's cherry exports destined for Taiwanese customers.” 

In Taiwan, large red cherries are the preferred gift during Lunar New Year celebrations, as they symbolize happiness and prosperity and are considered a gesture of good luck that strengthens family bonds.

“Thanks to Tasmania's relatively pest-free status, growers are not required to treat the fruit before export. This means that cherries arrive ripe, fresh, and ready to eat within 48-72 hours of picking. Not many regions can say the same,” added Cornish.  

“Moreover, in Tasmania we grow exceptional cherries: our cool maritime climate and long, slow growing seasons ensure that our fruit develops an unparalleled depth of flavor.”

The event also featured a speech by Tasmania's Premier, Jeremy Rockliff, and a discussion between local importers and Tasmanian cherry growers about the future growth of the market. In addition, official guests were able to taste the first Tasmanian cherries of the season. 

“Our growers appreciate the continued support they receive from their importers and retailers in Taiwan, and this event is partly to thank them for all their efforts,” said Cornish. “A big thank you also goes to our growers, who continue to work hard to advance Tasmania’s cherry exports and to enhance the profile of Australian fruit in global markets.” 

As part of the event, a marketing video for the Tasmanian Grown Cherry campaign was shown, highlighting the high quality of Tasmania's cherries, focusing on their large size, distinctive flavor, and vibrant color.

Source: Fruitnet
Image: Fruitnet


Cherry Times - All rights reserved

What to read next

Melinda and Vip join forces for mountain cherries: historic deal starts in 2026

Production

11 Nov 2025

Melinda and Vip sign a supply chain deal to enhance mountain cherries starting in 2026. The alliance between Val di Non and Val Venosta aims to combine quality, volume, and market strategy to meet growing demand for high-altitude cherries with unique taste and identity.

Reducing A. alternata post-harvest: Bacillus subtilis Y17B

Crop protection Post-harvest​

12 Sep 2023

Alternaria alternata fungus is a widespread problem known to cause significant contamination and rotting of produce during the post-harvest storage period. Lipopeptides produced by the Y17B strain lead to less development of the disease.

In evidenza

Bacterial canker of cherry in Chile: new INIA research on Pss adaptation

Crop protection

06 Mar 2026

In Chile, the world leader in cherry exports, an INIA study analyzes the evolution of Pseudomonas syringae pv. syringae in commercial orchards. The research highlights local adaptation and copper resistance as key factors for integrated management and sustainable production.

Tart cherries and sleep regulation: biological mechanisms and clinical evidence

Health

06 Mar 2026

Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.

Tag Popolari