Tasmanian cherries reach Taiwan for Lunar New Year

17 Jan 2025
2313

A launch event to celebrate the official start of the Tasmanian cherries season was held on January 8 in Taipei, before the Lunar New Year celebrations.  

The event brought together key representatives from the Tasmanian cherry industry, Fruit Growers Tasmania, Cherry Growers Australia, and Austrade, along with Taiwanese importers and buyers.  

Peter Cornish, CEO of Fruit Growers Tasmania and president of Cherry Growers Australia, gave a presentation at the event. 

“I am pleased to participate in this important event,” said Cornish. “This is the first time Tasmania has participated in a national event promoting the cherry season to importers and buyers. Tasmania grows the best cherries in the world, and Taiwan is a very important market for us, with 22% of the state's cherry exports destined for Taiwanese customers.” 

In Taiwan, large red cherries are the preferred gift during Lunar New Year celebrations, as they symbolize happiness and prosperity and are considered a gesture of good luck that strengthens family bonds.

“Thanks to Tasmania's relatively pest-free status, growers are not required to treat the fruit before export. This means that cherries arrive ripe, fresh, and ready to eat within 48-72 hours of picking. Not many regions can say the same,” added Cornish.  

“Moreover, in Tasmania we grow exceptional cherries: our cool maritime climate and long, slow growing seasons ensure that our fruit develops an unparalleled depth of flavor.”

The event also featured a speech by Tasmania's Premier, Jeremy Rockliff, and a discussion between local importers and Tasmanian cherry growers about the future growth of the market. In addition, official guests were able to taste the first Tasmanian cherries of the season. 

“Our growers appreciate the continued support they receive from their importers and retailers in Taiwan, and this event is partly to thank them for all their efforts,” said Cornish. “A big thank you also goes to our growers, who continue to work hard to advance Tasmania’s cherry exports and to enhance the profile of Australian fruit in global markets.” 

As part of the event, a marketing video for the Tasmanian Grown Cherry campaign was shown, highlighting the high quality of Tasmania's cherries, focusing on their large size, distinctive flavor, and vibrant color.

Source: Fruitnet
Image: Fruitnet


Cherry Times - All rights reserved

What to read next

High-density sweet cherry orchards: comparing training systems to improve yield and fruit quality

Tech management

03 Jul 2026

Research in Moldova on sweet cherry shows Thin spindle improves yield, fruit quality and canopy management in high-density orchards on Gisela 6, while Improved thin spindle boosts large premium fruit, uniformity and commercial value for modern intensive cherry production.

The effect of temperature on pollen viability: comparison of eight genotypes in Serbia

Tech management

13 May 2026

A Serbian study on eight sweet cherry genotypes shows how temperature, pollen germination and pollen tube growth affect fertility and fruit set. ‘Lapins’, ‘Canetova’ and ‘G-2’ stand out as more stable, resilient cultivars under changing climate trends in orchards.

In evidenza

Molecular markers for the selection of larger-sized cherries

Breeding

08 Sep 2026

A study on cherry germplasm in Hungary analyzes SSR markers BPPCT034 and CPSCT038 linked to fruit size, highlighting new opportunities for marker-assisted selection and genetic improvement of sweet and sour cherry in modern breeding programs across Hungary today in EU.

Monitoring techniques for cherry trees: an essential and successful strategy

Crop protection

08 Sep 2026

With compressed prices and record volumes, cherry profitability in Chile increasingly depends on phenology, BBCH monitoring, leaf wetness and risk management. A data-driven approach helps growers protect fruit quality, exportable yield, margins and market competitiveness.

Tag Popolari