On the occasion of Macfrut 2025, at the Berry Area (Hall B2), it will be possible to pick up a free copy of the latest edition of Cherry Times Magazine.
The magazine, made up of 94 pages, offers a broad overview of the international cherry sector, with in-depth articles on genetics, cultivation techniques, quality, markets, and global prices. Articles include the evolution of Chilean production, strategies to improve cherry quality and safety, studies on the genetic diversity of Chinese varieties, and much more.
For those who wish to preview it, Cherry Times Magazine is already available as a browsable online edition.
Contact media@ncx.it to book your ADV on the next edition of the Cherry Times Magazine.
29 Jan 2025
These advances are the result of a joint effort between the public and private sectors, with the Government of Río Negro, through the Ministry of Economic Development and Productivity, playing a key role in the promotion and financial support for producers.
26 May 2026
The global fresh cherry market is entering a transition after 20 years of growth. Chile and China remain central, while the United States, Brazil, Southeast Asia and Europe face new challenges in quality, logistics, climate risk and profitability for growers and exporters.
29 Jun 2026
I bioreattori SETISTM migliorano crescita, vigore e radicazione dei portinnesti di ciliegio dolce Prunus avium e Gisela 6. Lo studio evidenzia vantaggi produttivi e sfide legate a iperidricità, genotipo e protocolli di micropropagazione per vivai più efficienti.
29 Jun 2026
In Germany, per capita consumption of cherries and sour cherries fell to 1.7 kg in 2025, while national production rose 33% thanks to favorable weather. Spain, Greece and Italy remain key suppliers, supporting both fresh fruit sales and industrial processing.
