On the occasion of Macfrut 2025, at the Berry Area (Hall B2), it will be possible to pick up a free copy of the latest edition of Cherry Times Magazine.
The magazine, made up of 94 pages, offers a broad overview of the international cherry sector, with in-depth articles on genetics, cultivation techniques, quality, markets, and global prices. Articles include the evolution of Chilean production, strategies to improve cherry quality and safety, studies on the genetic diversity of Chinese varieties, and much more.
For those who wish to preview it, Cherry Times Magazine is already available as a browsable online edition.
Contact media@ncx.it to book your ADV on the next edition of the Cherry Times Magazine.
02 Jul 2024
Nicolas Borowiec, an INRAE engineer specialising in biological control by acclimatisation, emphasises that 'this parasitoid was selected because it attacks D. suzukii effectively and specifically in ripening fruit, thus limiting undesirable effects'.
26 Apr 2024
A study conducted at the NIAB in East Malling and the NIR at the University of Greenwich (UK) determined whether repellents, formulated in specially designed controlled-release dispensers, could reduce damage to strawberries caused by D. suzukii under semi-field conditions.
04 Jul 2025
Turkey is now the world's leading cherry producer, followed by Chile and the USA. Based on FAO data, historical trends and projections to 2028, this article offers a full overview of the global cherry market, key exporting nations and the strategies of major producing countries.
04 Jul 2025
CherryTech 2025 brought together more than 1,600 professionals in Chile to explore the future of cherry production. With masterclasses, expert forums, and cutting-edge research, the event highlighted the importance of innovation, pruning techniques, and sustainable practices.
