On the occasion of Macfrut 2025, at the Berry Area (Hall B2), it will be possible to pick up a free copy of the latest edition of Cherry Times Magazine.
The magazine, made up of 94 pages, offers a broad overview of the international cherry sector, with in-depth articles on genetics, cultivation techniques, quality, markets, and global prices. Articles include the evolution of Chilean production, strategies to improve cherry quality and safety, studies on the genetic diversity of Chinese varieties, and much more.
For those who wish to preview it, Cherry Times Magazine is already available as a browsable online edition.
Contact media@ncx.it to book your ADV on the next edition of the Cherry Times Magazine.
04 Jun 2025
A UK study evaluates Bacillus subtilis and Aureobasidium pullulans for controlling Monilinia laxa on cherry trees. Biocontrol reduces infection when applied repeatedly and at key stages, offering a sustainable alternative to traditional fungicide use.
27 Aug 2024
Chile is witnessing a steady growth in cherry production. According to the USDA, for the 2024/25 marketing year, Chilean cherry production is expected to reach 500,000 metric tonnes (MT), an increase of 6.8% from the previous year.
19 May 2026
A study carried out in Konya, Turkey, analyzes energy efficiency, greenhouse gas emissions and input use in sour cherry production, highlighting strong productivity but high reliance on electricity, chemical fertilizers and non-renewable sources across the production cycle today.
19 May 2026
Carolina Yañez analyses how Chile aims to strengthen Drosophila suzukii management through preventive monitoring, data, innovation and international cooperation, protecting export cherries and berries from growing phytosanitary pressure in the most demanding global markets.
