The cherry growers of Tasmania showcased their products at one of the world's largest fruit trade events, held in Hong Kong last week. Asia Fruit Logistica brings together exhibitors from 43 countries and attracts over 13,000 visitors each year.
Premier Jeremy Rockliff stated that the State’s representation at the event is crucial for exporters to build new relationships with buyers and distributors. “This event is a fantastic opportunity for our State’s hardworking growers to showcase their products and highlight the quality of what Tasmania has to offer,” he said.
The State's fruit industry generates about 400 million dollars annually, with cherries being the top export, valued at 48.28 million dollars. According to Minister for Primary Industries Jane Howlett, the industry’s success story is set to continue.
“We know that gaining new markets will further grow the fruit industry, which is why our 2030 Strong Plan for Tasmania's future commits 600,000 dollars to Fruit Growers Tasmania to expand its commercial presence, including through a trade officer,” she said.
Read the full article: Pulse Tasmania
Image: Pulse Tasmania
29 Nov 2024
The study carried out in collaboration between research institutions from Italy, Hungary and the Czech Republic wanted to evaluate the shelf-life of sour cherries that were freshly picked and cold stored under standard and MAP atmospheric conditions.
10 Jan 2025
Anibal Caminiti explained that Rio Negro had an exportable production of early varieties, with young plantations that had not been treated with cyanamide, which in the future will allow an advance in production, with an entry into the foreign market in week 42.
29 Apr 2026
A Chinese study examines anthocyanin stability in different cherry species during puree processing, highlighting how chemical structure and processing stages affect pigment loss and the overall quality of the final product.
29 Apr 2026
In Chile, the Check Fast Cherry system shows that Botrytis is more aggressive than Alternaria on cherry flowers and fruits. The 48-hour rapid test detects infections in real time and identifies new fungal species, supporting more effective disease control strategies.
