The cherry growers of Tasmania showcased their products at one of the world's largest fruit trade events, held in Hong Kong last week. Asia Fruit Logistica brings together exhibitors from 43 countries and attracts over 13,000 visitors each year.
Premier Jeremy Rockliff stated that the State’s representation at the event is crucial for exporters to build new relationships with buyers and distributors. “This event is a fantastic opportunity for our State’s hardworking growers to showcase their products and highlight the quality of what Tasmania has to offer,” he said.
The State's fruit industry generates about 400 million dollars annually, with cherries being the top export, valued at 48.28 million dollars. According to Minister for Primary Industries Jane Howlett, the industry’s success story is set to continue.
“We know that gaining new markets will further grow the fruit industry, which is why our 2030 Strong Plan for Tasmania's future commits 600,000 dollars to Fruit Growers Tasmania to expand its commercial presence, including through a trade officer,” she said.
Read the full article: Pulse Tasmania
Image: Pulse Tasmania
13 Dec 2024
Unseasonable weather conditions have caused a significant reduction in harvests, with some orchards in Manjimup, about 300 km south of Perth, suffering losses of more than 90%.
05 Jul 2024
The project was initiated to develop prevention and early detection approaches that can be combined with integrated pest management approaches against these new fruit fly species, particularly for out-of-season fruit production.
04 Sep 2026
Strigolactones strengthen postharvest defenses in sweet cherries against Botrytis cinerea. Research on the Xianfeng cultivar shows that 0.1 μM reduces gray mold, lesion development and fungal biomass by activating phenylpropanoids, flavonoids and defense proteins.
04 Sep 2026
Managing frost damage in cherry trees requires action from dormancy breaking through vegetative growth. Preventing ice nucleation, protecting cell membranes, and controlling Pseudomonas and bacterial canker can help preserve orchard health, resilience, and productivity.
