The cherry growers of Tasmania showcased their products at one of the world's largest fruit trade events, held in Hong Kong last week. Asia Fruit Logistica brings together exhibitors from 43 countries and attracts over 13,000 visitors each year.
Premier Jeremy Rockliff stated that the State’s representation at the event is crucial for exporters to build new relationships with buyers and distributors. “This event is a fantastic opportunity for our State’s hardworking growers to showcase their products and highlight the quality of what Tasmania has to offer,” he said.
The State's fruit industry generates about 400 million dollars annually, with cherries being the top export, valued at 48.28 million dollars. According to Minister for Primary Industries Jane Howlett, the industry’s success story is set to continue.
“We know that gaining new markets will further grow the fruit industry, which is why our 2030 Strong Plan for Tasmania's future commits 600,000 dollars to Fruit Growers Tasmania to expand its commercial presence, including through a trade officer,” she said.
Read the full article: Pulse Tasmania
Image: Pulse Tasmania
26 Jun 2024
The grower responsible for this cherry is Yoshimi Kanehira, a 76-year-old farmer from the city of Tendo. This cherry, of category 5L, has a diameter between 34 and 37 millimeters and was presented in a refined box made of Paulownia wood, a material used for luxury finishes.
14 Aug 2025
Agrotrade Perú 2025 put cherries and fruit genetics at the heart of the debate. Experts from Chile and Peru explored agroexport opportunities, the role of finance, and binational cooperation, opening new perspectives for the future of Peruvian fruit production.
02 Jan 2026
Chile, the world’s top exporter of fresh cherries, is tackling the growing threat of Drosophila suzukii through an advanced strategy that includes the Sterile Insect Technique and a cross-border partnership with Argentina to safeguard fruit quality and global market access.
01 Jan 2026
Ultrasound and nanobubble treatments are transforming postharvest cherry management in Chile. Physiological indicators such as pitting, electrolyte leakage and respiration help assess treatment impact and preserve cherry quality for up to 45 days in cold storage.
