The cherry growers of Tasmania showcased their products at one of the world's largest fruit trade events, held in Hong Kong last week. Asia Fruit Logistica brings together exhibitors from 43 countries and attracts over 13,000 visitors each year.
Premier Jeremy Rockliff stated that the State’s representation at the event is crucial for exporters to build new relationships with buyers and distributors. “This event is a fantastic opportunity for our State’s hardworking growers to showcase their products and highlight the quality of what Tasmania has to offer,” he said.
The State's fruit industry generates about 400 million dollars annually, with cherries being the top export, valued at 48.28 million dollars. According to Minister for Primary Industries Jane Howlett, the industry’s success story is set to continue.
“We know that gaining new markets will further grow the fruit industry, which is why our 2030 Strong Plan for Tasmania's future commits 600,000 dollars to Fruit Growers Tasmania to expand its commercial presence, including through a trade officer,” she said.
Read the full article: Pulse Tasmania
Image: Pulse Tasmania
03 May 2024
In 2023, the CTIFL launched a trial to evaluate protection strategies. Six strategies were compared, two of which can be used in organic farming. These strategies are based on products available with perennial marketing authorization or 120-day marketing authorization in 2023.
06 Jun 2025
The 2025 Jerte PDO cherry campaign kicks off with three newly certified varieties: Van, Lapins, and Burlat. The goal is to ensure better quality and longer presence in European markets, with an expected output of 7,000 tons of fresh cherries and carefully selected picotas.
18 Sep 2026
Canada and the US settle the dispute over Staccato® cherries. Monson Fruit Company will pay past and future royalties, stop propagating new Staccato® trees through 2029 and refrain from exporting fruit outside the US through 2032, ending a six-year long legal battle.
18 Sep 2026
Centro Fruticultura Sur will host a seminar in Chillán, Chile, on protected fruit cultivation, featuring two new publications on covered cherry production and European hazelnut physiology and management, with tools to address climate variability in modern orchards.
