An integral approach to improve the efficiency of cherry orchards: the future goes from here

26 Oct 2023
2184

Over the past two decades, there has been a significant increase in labour costs, with a rise of 244%. As a result, labour expenses currently constitute approximately 67% of the whole expenditure associated with cherry production. The preponderance of labour expenses is mostly allocated to the harvest phase, constituting over 50% of the overall expenditure.

The process of orchard intensification has been found to result in the early onset of fruit bearing, while also ensuring the production of fruit of good quality. In addition to the utilisation of dwarfing rootstocks, the selection of appropriate training systems holds considerable importance as it exerts a notable impact on the harvest efficiency.

Indeed, there is a growing interest in planar systems and Y-systems due to their ability to enhance canopy light interception and speed-up harvest practices. Currently, it appears that plants trained using the UFO (upright fruiting offshoots) method have the highest harvest rate (0.81 kg/min), followed by those trained using the KGB (Kym green bush) method (0.72 kg/min), while the classic open center method has the lowest rates (0.47 kg/min).

 In addition, the crop load management is of utmost importance, commencing with the practise of bud thinning. To further optimize the efficiency of sweet cherry orchards, it is imperative to develop compact fruit walls that possess canopies capable of effectively capturing sunlight while also being suitable to mechanization. This will also make it possible to reduce the high production costs, which today are mainly related to the need for manual labour.

Source:  I. Iglesias, Development of innovative high-density orchards aiming for an efficient and sustainable sweet cherry production, IX International Cherry Symposium http://2021.cherries.org.cn/replayEn.html

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Selenium-enriched 'Mei Zao' cherries: the Chinese study enhancing health and quality

Tech management

27 Jan 2026

A Liaoning University study explores selenium biofortification in 'Mei Zao' sweet cherries: improved antioxidant capacity, enhanced nutritional value, and consumer safety. An effective strategy for sustainable agriculture in northeastern China.

Japan: high temperatures, labour shortages and US imports, USDA report

Production

16 Sep 2024

In the 2023/24 marketing year, the area planted with fresh cherries in Japan slightly decreased to 4,200 hectares (ha) compared to 4,230 ha in MY 2022/23. FAS/Tokyo predicts that this trend will continue in MY 2024/25, with the planted area expected to reach 4,160 hectares.

In evidenza

The harvest of early cherries in the Ebro Valley will begin in mid-April

Production

06 Apr 2026

In Spain’s Ebro Valley, early cherry harvest will start on April 15. Covered crops show resilience despite unstable weather, while uncertainty remains for mid and late varieties due to rain and wind during flowering.

The new Cheery Glow variety is attracting the attention of growers, exporters and investors

Varieties

06 Apr 2026

The new Cheery Glow cherry developed in Chile combines early harvest, high quality and low chill requirements. Earlier than Santina and with strong postharvest performance, it opens new commercial opportunities and supports market diversification worldwide.

Tag Popolari