An integral approach to improve the efficiency of cherry orchards: the future goes from here

26 Oct 2023
2177

Over the past two decades, there has been a significant increase in labour costs, with a rise of 244%. As a result, labour expenses currently constitute approximately 67% of the whole expenditure associated with cherry production. The preponderance of labour expenses is mostly allocated to the harvest phase, constituting over 50% of the overall expenditure.

The process of orchard intensification has been found to result in the early onset of fruit bearing, while also ensuring the production of fruit of good quality. In addition to the utilisation of dwarfing rootstocks, the selection of appropriate training systems holds considerable importance as it exerts a notable impact on the harvest efficiency.

Indeed, there is a growing interest in planar systems and Y-systems due to their ability to enhance canopy light interception and speed-up harvest practices. Currently, it appears that plants trained using the UFO (upright fruiting offshoots) method have the highest harvest rate (0.81 kg/min), followed by those trained using the KGB (Kym green bush) method (0.72 kg/min), while the classic open center method has the lowest rates (0.47 kg/min).

 In addition, the crop load management is of utmost importance, commencing with the practise of bud thinning. To further optimize the efficiency of sweet cherry orchards, it is imperative to develop compact fruit walls that possess canopies capable of effectively capturing sunlight while also being suitable to mechanization. This will also make it possible to reduce the high production costs, which today are mainly related to the need for manual labour.

Source:  I. Iglesias, Development of innovative high-density orchards aiming for an efficient and sustainable sweet cherry production, IX International Cherry Symposium http://2021.cherries.org.cn/replayEn.html

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Quillón is turning to digital technology to revitalise the local Corazón de Paloma cherry

Specialties

19 Mar 2026

In Quillón, the Agroclima Corazón de Paloma project brings a mobile app, weather stations and agroclimatic models to help around 60 small cherry growers manage orchards, protect a heritage variety and respond more effectively to climate change impacts.

Eradicating Agrobacterium starts from the roots

Crop protection

23 Jul 2024

Researchers from the academies of agricultural and forestry sciences in Beijing (China) used the cherry cultivar ‘Haiying 1’, which is extremely resistant to crown gall, and ‘Gisela 6’, a cherry cultivar susceptible to crown gall, for grafting.

In evidenza

Low-cost yield mapping for sour cherry: a practical precision agriculture approach

Tech management

01 Apr 2026

A Utah State University study presents a low-cost system to estimate sour cherry yield. Using ultrasonic sensors and GNSS, it generates accurate yield maps, improving orchard management and making precision agriculture more accessible to smaller farms.

AOP Cerises de France: an organization serving the cherry sector

Specialties

01 Apr 2026

AOP Cerises de France is strengthening the French cherry sector by expanding membership, improving volume coordination and enhancing dialogue with retailers. The goal is to increase bargaining power and ensure greater market stability across France.

Tag Popolari