An integral approach to improve the efficiency of cherry orchards: the future goes from here

26 Oct 2023
2335

Over the past two decades, there has been a significant increase in labour costs, with a rise of 244%. As a result, labour expenses currently constitute approximately 67% of the whole expenditure associated with cherry production. The preponderance of labour expenses is mostly allocated to the harvest phase, constituting over 50% of the overall expenditure.

The process of orchard intensification has been found to result in the early onset of fruit bearing, while also ensuring the production of fruit of good quality. In addition to the utilisation of dwarfing rootstocks, the selection of appropriate training systems holds considerable importance as it exerts a notable impact on the harvest efficiency.

Indeed, there is a growing interest in planar systems and Y-systems due to their ability to enhance canopy light interception and speed-up harvest practices. Currently, it appears that plants trained using the UFO (upright fruiting offshoots) method have the highest harvest rate (0.81 kg/min), followed by those trained using the KGB (Kym green bush) method (0.72 kg/min), while the classic open center method has the lowest rates (0.47 kg/min).

 In addition, the crop load management is of utmost importance, commencing with the practise of bud thinning. To further optimize the efficiency of sweet cherry orchards, it is imperative to develop compact fruit walls that possess canopies capable of effectively capturing sunlight while also being suitable to mechanization. This will also make it possible to reduce the high production costs, which today are mainly related to the need for manual labour.

Source:  I. Iglesias, Development of innovative high-density orchards aiming for an efficient and sustainable sweet cherry production, IX International Cherry Symposium http://2021.cherries.org.cn/replayEn.html

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Moretta di Vignola, a small cherry with prodigious properties

Varieties

01 Jun 2023

The cultivation of the Moretta di Vignola cherry has ancient and well-established origins in the Emilia (Italy) region. This cherry has phenolic substance contents that are absolutely comparable to those of fruits that are better known for their beneficial properties, such as ber

Super-intensive sweet cherry orchard in Moldova: a yield and quality analysis of five cultivars

Production

23 May 2025

A study in Moldova analyzes five sweet cherry varieties in super-intensive orchards. “Summit”, “Sharetta” and “Sweet Stephany” stand out for their superior yield and fruit quality, meeting European market needs. Data on productivity, quality and agronomic value.

In evidenza

Biodynamics through the eyes of an orchard: when the soil defies preconceptions

Tech management

25 May 2026

In Massimo Biondi’s biodynamic cherry orchard near Cesena, cover crops, microbiota and organic matter improve fertility, resilience and water management. Sweet varieties on Gisela 6 target yields between 80 and 100 quintals per hectare, showing living soil value in orchards.

The supply chain must address the requirements relating to cherry shipments to China

Markets

25 May 2026

Chile’s cherry logistics to China face pressure after a 2025-2026 season with above 445,000 tonnes exported and lower-than-expected returns. At the Global Cherry Summit, Frutas de Chile highlights efficiency, cold chain and reliable transit timing for Cherry Express services.

Tag Popolari