An integral approach to improve the efficiency of cherry orchards: the future goes from here

26 Oct 2023
2169

Over the past two decades, there has been a significant increase in labour costs, with a rise of 244%. As a result, labour expenses currently constitute approximately 67% of the whole expenditure associated with cherry production. The preponderance of labour expenses is mostly allocated to the harvest phase, constituting over 50% of the overall expenditure.

The process of orchard intensification has been found to result in the early onset of fruit bearing, while also ensuring the production of fruit of good quality. In addition to the utilisation of dwarfing rootstocks, the selection of appropriate training systems holds considerable importance as it exerts a notable impact on the harvest efficiency.

Indeed, there is a growing interest in planar systems and Y-systems due to their ability to enhance canopy light interception and speed-up harvest practices. Currently, it appears that plants trained using the UFO (upright fruiting offshoots) method have the highest harvest rate (0.81 kg/min), followed by those trained using the KGB (Kym green bush) method (0.72 kg/min), while the classic open center method has the lowest rates (0.47 kg/min).

 In addition, the crop load management is of utmost importance, commencing with the practise of bud thinning. To further optimize the efficiency of sweet cherry orchards, it is imperative to develop compact fruit walls that possess canopies capable of effectively capturing sunlight while also being suitable to mechanization. This will also make it possible to reduce the high production costs, which today are mainly related to the need for manual labour.

Source:  I. Iglesias, Development of innovative high-density orchards aiming for an efficient and sustainable sweet cherry production, IX International Cherry Symposium http://2021.cherries.org.cn/replayEn.html

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

FDA supports tart cherries in promoting a healthy diet

Health

27 Jan 2025

The Cherry Marketing Institute, which represents 385 growers of cherries across the country, congratulates the Food and Drug Administration for its support of tart cherries in the recently announced decision.

Melinda and Vip join forces for mountain cherries: historic deal starts in 2026

Production

11 Nov 2025

Melinda and Vip sign a supply chain deal to enhance mountain cherries starting in 2026. The alliance between Val di Non and Val Venosta aims to combine quality, volume, and market strategy to meet growing demand for high-altitude cherries with unique taste and identity.

In evidenza

New metabolic evidence on scion–rootstock interaction in sweet cherry: a study on Prunus mahaleb

Rootstocks

26 Mar 2026

A study in Puglia explores how grafting affects Prunus mahaleb metabolism, revealing differences in sugars, acids, and bioactive compounds between grafted and ungrafted plants, with key implications for fruit quality, nutraceutical value, and rootstock use.

USDA proposes new rules for Washington sweet cherries: larger sizes and updated packaging

Quality

26 Mar 2026

USDA proposes new marketing rules for Washington sweet cherries: higher minimum size requirements, exceptions for Rainier and Royal Anne, updated packaging categories, and more aligned standards to support grower profitability and access to crop insurance.

Tag Popolari