An integral approach to improve the efficiency of cherry orchards: the future goes from here

26 Oct 2023
2673

Over the past two decades, there has been a significant increase in labour costs, with a rise of 244%. As a result, labour expenses currently constitute approximately 67% of the whole expenditure associated with cherry production. The preponderance of labour expenses is mostly allocated to the harvest phase, constituting over 50% of the overall expenditure.

The process of orchard intensification has been found to result in the early onset of fruit bearing, while also ensuring the production of fruit of good quality. In addition to the utilisation of dwarfing rootstocks, the selection of appropriate training systems holds considerable importance as it exerts a notable impact on the harvest efficiency.

Indeed, there is a growing interest in planar systems and Y-systems due to their ability to enhance canopy light interception and speed-up harvest practices. Currently, it appears that plants trained using the UFO (upright fruiting offshoots) method have the highest harvest rate (0.81 kg/min), followed by those trained using the KGB (Kym green bush) method (0.72 kg/min), while the classic open center method has the lowest rates (0.47 kg/min).

 In addition, the crop load management is of utmost importance, commencing with the practise of bud thinning. To further optimize the efficiency of sweet cherry orchards, it is imperative to develop compact fruit walls that possess canopies capable of effectively capturing sunlight while also being suitable to mechanization. This will also make it possible to reduce the high production costs, which today are mainly related to the need for manual labour.

Source:  I. Iglesias, Development of innovative high-density orchards aiming for an efficient and sustainable sweet cherry production, IX International Cherry Symposium http://2021.cherries.org.cn/replayEn.html

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Soil at the centre: nutrition and agronomic management for high quality cherries

Tech management

19 Aug 2025

Arturo Aguirre emphasises the importance of soil and nutrition in cherry production. Targeted agronomic management is essential to obtain fruit with ideal size, quality and condition. The future of the orchard is built from the bottom up, season after season.

Mendoza (Argentina): how early cherries become an opportunity for new global markets

Production

20 Jan 2025

Chilean agronomist Jorge Astudillo Galvez visited the farms of 15 producers in Mendoza to analyse production conditions and give technical advice, with the aim of providing a diagnosis on how to improve local production to reach new markets.

In evidenza

The agreement on the Staccato variety brings new investment for the development of cherry cultivation in Canada

Varieties

18 Sep 2026

Canada and the US settle the dispute over Staccato® cherries. Monson Fruit Company will pay past and future royalties, stop propagating new Staccato® trees through 2029 and refrain from exporting fruit outside the US through 2032, ending a six-year long legal battle.

Covered cherry cultivation: a handbook on the establishment and management of cherry orchards

Covers

18 Sep 2026

Centro Fruticultura Sur will host a seminar in Chillán, Chile, on protected fruit cultivation, featuring two new publications on covered cherry production and European hazelnut physiology and management, with tools to address climate variability in modern orchards.

Tag Popolari