The cherry producers of the western province of Manisa, Turkey, are starting the season with great optimism. With the arrival of the inaugural harvest, there is growing confidence in maintaining the high quality standards that characterize the region.
In the orchards of the Sancaklıbozköy neighborhood, in the district of Şehzadeler, activity is bustling as producers prepare for the season. Ilyas Coşkuner, a local grower, shares his satisfaction with the early harvest and hopes it will lead to a fruitful season.
Coşkuner explains, "We started picking on April 13th and today is the third day. The harvest season lasts two months in our area and includes a wide range of cherry varieties. We are confident about the yield and market prices, despite the high labor costs. We hope prices don't fall below 100-150 Turkish lira (3-4.6 dollars) per kilogram on average."
The cherries of Şehzadeler are known not only for their flavor but also for their economic value, with a significant portion destined for export to European countries, Russia, Eastern markets, and Iraq.
The harvest season was inaugurated with a ceremony attended by local authorities, including Mayor Gülşah Dürbay, who emphasized the importance of sustainable agricultural practices and expressed hopes for a fruitful season. "I trust in the collaboration of all citizens to preserve the organic nature of our cherries and reduce environmental impact, following the path of sustainability."
Read the full article: Hurriyet Daily News
Image: Hurriyet Daily News
10 Feb 2026
Cases of sudden death in Chilean cherry orchards highlight the impact of Pseudomonas syringae and wood diseases. Climate stress, frosts and post-harvest management are redefining disease dynamics and orchard protection strategies.
03 Mar 2026
Cereja de Alfândega da Fé has received national recognition as a Protected Geographical Indication in Portugal. A key milestone for safeguarding this iconic cherry from the Trás-os-Montes region and advancing toward full PGI certification by the European Commission.
25 Mar 2026
A study from China introduces advanced tools like e-nose and e-tongue to assess sweet cherry quality. The approach reveals genetic variability, sensory profiles, and new strategies for breeding, post-harvest optimization, and market segmentation.
25 Mar 2026
Coldtech introduces advanced rapid cooling technology in Chile that preserves cherry quality immediately after harvest. It reduces deterioration by up to 75%, improves efficiency across operations, and supports consistent premium standards for global export markets.
