18 Jun 2025
A Turkish study confirms Levante as a sustainable biostimulant alternative to hydrogen cyanamide, improving bud break and fruit set in Royal Tioga® cherry trees, especially in Mediterranean regions with insufficient chill accumulation during winter.
30 May 2025
Turkey leads global cherry production while Chile dominates exports. Together they drive the international cherry market, with strong support from China, the US and Europe. Complementary harvest seasons and rising demand push trade volumes toward all-time highs.
23 May 2025
Exceptional frosts in April 2025 severely damaged sweet and sour cherry production in Turkey and Eastern Europe. With losses up to 90%, prices are set to rise sharply and supply will be limited. 2025 will be a critical year for producers, processors, and consumers alike.
14 May 2025
Ankara University in Turkey applies dielectric technology and artificial intelligence to assess cherry quality non-destructively. The system enhances accuracy, lowers costs, and improves planning for harvest, storage, and distribution across the supply chain.
07 May 2025
Discover how to optimize cherry variety selection in Turkey to boost farm profits. A study in Taşova analyzes risks, economic benefits, and strategies to make Turkish cherry farming more competitive and sustainable on global markets.
07 Apr 2025
Discover the 3-year Turkish study comparing cherry tree training systems (UFO, KGB, TSA, SSA, VC). Results highlight yield, pruning time, and labor efficiency, making modern high-density systems more effective than traditional methods in cherry production.
01 Apr 2025
Altitude changes the quality of cherries, affecting organic acids and phenolic compounds. A study in Turkey on four cultivars grown at 200 and 800 m revealed changes in the nutritional profile, improving flavour and antioxidant properties of the fruit.
13 Mar 2025
Turkey still faces considerable challenges in becoming the world's leading exporter. Thanks to new resistant varieties, technological advances and more effective trade strategies, the country also has enormous potential in terms of quality and global presence.
14 Feb 2025
Data collected from 138 farms show that the average gross production value per hectare is approximately €9,998, with variations between €9,339 and €11,082. Production costs average €6,220 per farm, with a distribution of 41.13% in variable costs and 58.87% in fixed costs.
30 Jan 2025
A study involved collecting branches from trees located in mountainous regions of Turkey, at approximately 1,600 meters above sea level. After careful drying and grinding, the branches were processed into wood and bark particles with sizes smaller than 100 micrometers.
