The Northwest Michigan Horticulture Research Center, is a research centre responsible for a cherry orchard of well over 130 hectares with a production of over 2000 tonnes of cherries per year. This number constitutes 83% of the cherry production of the entire state of Michigan.
In addition to the fresh product, the research centre also produces cherry tarts, supplying the entire US market and accounting for about half of the country's production of between 54,000 and 68,000 tonnes of pies each year.
Founded by the Northwest Michigan fruit industry, the centre is the leading research site for integrated pest management, horticultural production and management. Added to this is expertise in value-added processing, marketing and farm financial management practices for sweet and sour cherries, not to mention wine grapes, apples, plums and hops.
The work of the research centre also supports outreach, creating and expanding knowledge through research on cherries and other fruits and disseminating cutting-edge information to the Michigan fruit industry and the general public.
Last month, the TV station 9&10 News showed the live to the state of Michigan a tour of the research center to explain to the public what the research centre consists of and what kind of work this important centre does not only for Michigan but for the whole country.
To watch the 9&10 News interviews:
08 Oct 2025
SmartCherry is the innovative project bringing precision agriculture to IGP cherry orchards in Tuscany, Italy. With the iAgro app, farmers reduce costs and environmental impact using biometric data, predictive models and smartphone-based decision support.
14 Feb 2024
The B.C. Cherry Association says last month's polar vortex led to a meeting of members declaring that they would meet with provincial and federal government officials to discuss the situation the industry is facing.
30 Oct 2025
Current weather conditions with high humidity and rising temperatures are favoring the spread of Botrytis and Alternaria in cherry trees. INIA is developing early detection sensors and smart predictive platforms to protect fruit bound for export markets.
30 Oct 2025
A study from Turkey’s Konya province examines energy use and environmental impact in cherry farming, highlighting renewable energy adoption and strategies to reduce CO2 emissions in the cherry sector for a more sustainable agricultural production model.
