The Northwest Michigan Horticulture Research Center, is a research centre responsible for a cherry orchard of well over 130 hectares with a production of over 2000 tonnes of cherries per year. This number constitutes 83% of the cherry production of the entire state of Michigan.
In addition to the fresh product, the research centre also produces cherry tarts, supplying the entire US market and accounting for about half of the country's production of between 54,000 and 68,000 tonnes of pies each year.
Founded by the Northwest Michigan fruit industry, the centre is the leading research site for integrated pest management, horticultural production and management. Added to this is expertise in value-added processing, marketing and farm financial management practices for sweet and sour cherries, not to mention wine grapes, apples, plums and hops.
The work of the research centre also supports outreach, creating and expanding knowledge through research on cherries and other fruits and disseminating cutting-edge information to the Michigan fruit industry and the general public.
Last month, the TV station 9&10 News showed the live to the state of Michigan a tour of the research center to explain to the public what the research centre consists of and what kind of work this important centre does not only for Michigan but for the whole country.
French supermarkets argue that imported products are not sustainable. “Transportation is just one aspect. One must also consider cultivation and packaging, for example. It is possible that local production, perhaps in greenhouses, is less sustainable,” says Veerle Vandersypt.
In addition to phytosanitary treatments, kaolin and covering the inter-row with Extenday sheets throughout the season as vector control strategies to cover weeds, which are very important for the insect's life cycle, were evaluated.
At the 11th National Congress of Plant Breeding held in Cáceres in 2024, the impact of global warming on the cherry tree was discussed. In particular, on the needs of different cultivars and their possible adaptation to changing environmental conditions.
Greg Lang, retired professor of horticulture at Michigan State University, speaking on behalf of the Northeast Tree Fruit IPM Working Group, offered several suggestions on the protected cultivation of cherries and other stone fruits.