The Northwest Michigan Horticulture Research Center, is a research centre responsible for a cherry orchard of well over 130 hectares with a production of over 2000 tonnes of cherries per year. This number constitutes 83% of the cherry production of the entire state of Michigan.
In addition to the fresh product, the research centre also produces cherry tarts, supplying the entire US market and accounting for about half of the country's production of between 54,000 and 68,000 tonnes of pies each year.
Founded by the Northwest Michigan fruit industry, the centre is the leading research site for integrated pest management, horticultural production and management. Added to this is expertise in value-added processing, marketing and farm financial management practices for sweet and sour cherries, not to mention wine grapes, apples, plums and hops.
The work of the research centre also supports outreach, creating and expanding knowledge through research on cherries and other fruits and disseminating cutting-edge information to the Michigan fruit industry and the general public.
Last month, the TV station 9&10 News showed the live to the state of Michigan a tour of the research center to explain to the public what the research centre consists of and what kind of work this important centre does not only for Michigan but for the whole country.
To watch the 9&10 News interviews:
03 Apr 2026
Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.
06 Mar 2025
The researchers collected samples in 70 orchards in 2023 and another 16 in 2024 in cherry-growing regions in Oregon and Washington. They found the presence of cankers and decay in most locations.
26 Jun 2026
A three-year study in Poland compares organic and conventional sour cherries, showing that cultivar, climate and season affect fruit quality more than orchard management alone. Oblačinska stands out as the most promising cultivar for high-quality organic production.
26 Jun 2026
A Tasmanian study examines how clear and opaque rain covers change orchard microclimate, light, leaf physiology and cherry quality, combining replicated field trials and grower case studies to help producers improve fruit performance, harvest timing and storage potential.
