The Northwest Michigan Horticulture Research Center, is a research centre responsible for a cherry orchard of well over 130 hectares with a production of over 2000 tonnes of cherries per year. This number constitutes 83% of the cherry production of the entire state of Michigan.
In addition to the fresh product, the research centre also produces cherry tarts, supplying the entire US market and accounting for about half of the country's production of between 54,000 and 68,000 tonnes of pies each year.
Founded by the Northwest Michigan fruit industry, the centre is the leading research site for integrated pest management, horticultural production and management. Added to this is expertise in value-added processing, marketing and farm financial management practices for sweet and sour cherries, not to mention wine grapes, apples, plums and hops.
The work of the research centre also supports outreach, creating and expanding knowledge through research on cherries and other fruits and disseminating cutting-edge information to the Michigan fruit industry and the general public.
Last month, the TV station 9&10 News showed the live to the state of Michigan a tour of the research center to explain to the public what the research centre consists of and what kind of work this important centre does not only for Michigan but for the whole country.
To watch the 9&10 News interviews:
24 Jun 2024
In general, it could be said that Greece is deficient in the production and supply of sour cherries. The deterrent factor, which is the high cost of harvesting, can be addressed by modernising the crops. Domestic genetic material is limited to a few varieties.
05 Dec 2023
Pia Piggott, associate analyst at RaboResearch, says export markets are particularly important: "Exports account for about 25 percent of the Australian cherry industry's sales volume, but nearly 40 percent of the value of sales".
17 Jul 2026
Early heat, faster ripening and overlapping harvests across Vignola, Puglia and Trentino shaped the 2026 cherry campaign. Valfrutta Fresco and Agrintesa protected value, quality and grower returns through Vignola IGP cherries, organized supply and strong market demand.
17 Jul 2026
Bacterial canker of sweet cherry, caused by several Pseudomonas syringae pathogens, threatens orchard yield and longevity. This article examines causes, symptoms, spread, diagnosis, and integrated strategies for sustainable prevention and control in cherry orchards.
