Washington State University proposes work plan to prevent and combat X-disease

28 Feb 2024
1780

Washington State University's economic analysis reveals that managing and controlling disease X requires a considerable commitment of time and financial resources. However, a lack of response can have even higher costs for farmers, as pointed out by Welcome Sauer, an orchard analyst with the university. His economic model shows that mitigation practices, such as removal of infected trees and locust control, generate a significant return on investment.

The model, comprising seven treatment scenarios and dozens of variables over a 60-year period, provides a detailed view of the economic realities faced by farmers. The ideal approach is to prevent the disease from the outset by investing in protective nets to defend the orchard. Even if infection does occur, investment in vector control can extend the profitability of the orchard by nine years compared to situations where no preventive measures are taken.


Aggressive removal of infected trees and replanting can stabilise profitability, albeit with lower margins than with a block that has never been infected. The model takes into account that the disease can spread invisibly for years before it becomes evident, causing significant financial losses. The disease also affects the size and quality of the fruit, with complex effects on prices.

The ultimate goal is to make the model accessible to farmers as a practical tool to adapt operational costs, cherry prices and infection rates to their farms. The analysis aims to fill information gaps in the sector, providing an in-depth understanding of the economics and challenges of managing disease X.

Read the full article: Good Fruit Grower
Images: Good Fruit Grower


Cherry Times - All rights reserved

What to read next

Sweet cherry and water stress: ecophysiological responses of three cultivars in North- Eastern Romania

Tech management

15 Apr 2025

A study in north-eastern Romania analyses the response of three sweet cherry cultivars to water stress under non-irrigated conditions. Evaluated stomatal conductance, leaf hydration and physiological adaptations for a more resilient cultivation to climate change.

Jerte cherries: Spanish research indicates preference for PGI and PDO products

Specialties

08 Apr 2024

The protected designation of origin of the Jerte cherry has been certifying its origin and quality since 1996. In economic terms, the value of designations of origin was estimated at 7.3 billion in 2018, with more than 353 Spanish quality marks registered in the EU.

In evidenza

Tart cherry: a new ally against inflammation and metabolic disorders

Health

23 Jan 2026

Two clinical studies confirm that daily intake of concentrated tart cherry extracts significantly reduces inflammatory markers such as CRP and blood urate levels, opening new perspectives for the functional role of tart cherry in supporting long-term metabolic health.

Controlled atmosphere to extend “Regina” cherries shelf life: effects on internal browning and quality

Post-harvest​

23 Jan 2026

A study from Chile proves that controlled atmosphere with 10-15% CO2 and 10% O2 extends Regina cherries' shelf life up to 40 days while preserving quality and flavor—an effective solution to improve logistics for long-distance exports, especially to Asia.

Tag Popolari