Washington State University proposes work plan to prevent and combat X-disease

28 Feb 2024
1618

Washington State University's economic analysis reveals that managing and controlling disease X requires a considerable commitment of time and financial resources. However, a lack of response can have even higher costs for farmers, as pointed out by Welcome Sauer, an orchard analyst with the university. His economic model shows that mitigation practices, such as removal of infected trees and locust control, generate a significant return on investment.

The model, comprising seven treatment scenarios and dozens of variables over a 60-year period, provides a detailed view of the economic realities faced by farmers. The ideal approach is to prevent the disease from the outset by investing in protective nets to defend the orchard. Even if infection does occur, investment in vector control can extend the profitability of the orchard by nine years compared to situations where no preventive measures are taken.


Aggressive removal of infected trees and replanting can stabilise profitability, albeit with lower margins than with a block that has never been infected. The model takes into account that the disease can spread invisibly for years before it becomes evident, causing significant financial losses. The disease also affects the size and quality of the fruit, with complex effects on prices.

The ultimate goal is to make the model accessible to farmers as a practical tool to adapt operational costs, cherry prices and infection rates to their farms. The analysis aims to fill information gaps in the sector, providing an in-depth understanding of the economics and challenges of managing disease X.

Read the full article: Good Fruit Grower
Images: Good Fruit Grower


Cherry Times - All rights reserved

What to read next

Nothing is wasted from sweet cherry: bioactive compounds are extracted from the stones

Processed

25 Jan 2024

A common alternative to fresh consumption is its employment in the production of a wide range of food items. Combining bioactive components and essential acids contained in cherry seeds, a positive repercussion in both economic and environmental terms is desirable.

Unity is strength: biocontrol and packaging techniques to extend cherry shelf-life.

Post-harvest​ Quality

08 Nov 2023

The use of fludioxonil is authorised for post-harvest use but a growing body of evidence casts doubt on its classification as 'low risk' and the scientific community is calling for a re-evaluation.Consequently, possible alternative solutions are being explored.

In evidenza

Strategic alliance boosts biosecurity for cherries and summerfruit

Production

17 Nov 2025

Hort Innovation launches a new project to enhance biosecurity for Australia’s cherry and summerfruit industries. A dedicated officer will support growers, manage pest incursions, and promote best practices to strengthen international market access and on-farm resilience.

KIR: new German varieties spark interest in the UK

Varieties

17 Nov 2025

Gräb Nursery visits top cherry growers in the UK to evaluate late Kir® varieties. Focus on fruit quality, storage and cracking resistance. In partnership with Frank P Matthews Trees, the aim is to develop stronger, tastier and climate-adapted cherry cultivars.

Tag Popolari