Crown gall in sweet cherry: first report of the pathogen Agrobacterium larrymoorei in South Korea

15 Jan 2026
369

The emergence of new sweet cherry diseases represents a growing challenge for production, especially in a context of high varietal specialization and international exchange of plant material.

Within this framework, a recent report has documented for the first time the presence of Agrobacterium larrymoorei as the causal agent of crown gall on sweet cherry (Prunus avium) in South Korea, providing experimental evidence of considerable technical relevance.

The investigation originated from the observation, in October 2024, of symptoms consistent with crown gall in a four-year-old commercial sweet cherry orchard, with an estimated incidence of around 10% of the trees.

The described symptoms: galls of variable size located at the crown, branch dieback, and leaf wilting, are consistent with those already known for infections caused by tumorigenic agrobacteria.

Identification of the pathogen

However, the novelty lies in the specific identification of the species involved. Using a classical approach based on culture isolation, morphological characterization of colonies, biochemical tests, and pathogenicity assays, the researchers selected five representative isolates.

Confirmation of their tumorigenic nature was obtained through diagnostic PCR targeting the virulence gene virD2, followed by verification of Koch’s postulates on tomato plants used as a model host.

Furthermore, multilocus phylogenetic analysis conducted on three housekeeping genes (atpD, recA, and rpoB) allowed the isolates to be placed with high reliability within the clade of A. larrymoorei.

The high degree of homology with reference strains and the production of nopaline-type opines, confirmed using specific biosensors, further strengthened this identification.

Operational implications

From an operational perspective, the detection of A. larrymoorei on sweet cherry expands the spectrum of pathogens to be considered in the diagnosis of crown gall, a disease often generically attributed to other Agrobacterium species.

This has important practical implications, since accurate identification of the causal agent is the basis for effective prevention strategies, particularly in the management of propagation material, the choice of rootstocks, and nursery practices.

In addition, the presence of nopaline-producing strains suggests a specific plant–pathogen interaction that may influence bacterial competitiveness in the soil and the persistence of the inoculum.

Future directions and conclusions

The results obtained provide an essential knowledge base for the development of monitoring and control protocols for cherry crown gall, not only in South Korea but potentially also in other production areas.

More broadly, the study highlights the need for technicians to integrate advanced molecular diagnostic methods into phytosanitary monitoring activities in order to promptly detect new pathogens or novel host-pathogen associations.

In conclusion, this first report of Agrobacterium larrymoorei as the causal agent of crown gall on sweet cherry in South Korea sends a warning signal to the cherry production sector, which will need to strengthen prevention and management strategies for this disease in light of a more complex pathogenic biodiversity than previously considered.

Source: Xu, J., Pan, Y., Peter, R. M., Chou, P. J., Dave, P. D., Shanner, A., Sarwar, M. S., Brunetti, L., Simon, J. E., & Kong, A. N. T. (2025). Exploring the epigenetic and metabolic pathways for antioxidant and anti-inflammatory potentials of tart cherry juice concentrate. Current Pharmacology Reports, 11(1), 43. https://doi.org/10.1007/s40495-025-00422-1 

Image source: Joanna R. Protz, GKH Scavenger Hunt 

Andrea Giovannini
PhD in Agricultural, Environmental and Food Science and Technology - Arboriculture and Fruitculture, University of Bologna, IT


Cherry Times - All rights reserved

What to read next

Potted cherry trees grown in Pergola under greenhouse in Hungary

Planting systems

16 Feb 2024

The greenhouse was built in 2019 and the micro-grafted cherry trees were planted in 2020. The goal is an early harvest, which will take place between 10 and 20 May and should reach a production of 20 tonnes/hectare in the early part of the European season.

Cherry fruit quality: from sugar content to genetics

Quality

05 Mar 2025

The study conducted by Spanish and US researchers explored the genetic factors behind key factors influencing the taste of sweet cherries, including sugar and acid content.

In evidenza

Cherries: research in New Zealand and Australia tackles unstable weather impacts

Tech management

17 Mar 2026

Research in New Zealand and Australia examines how rain, protective covers, humidity and calcium affect cherry firmness and fruit quality. The project aims to help growers manage increasingly unpredictable weather and safeguard high-value export markets worldwide today.

Tree competition in plantations: study in Shaoxing, China compares key competition indices

Tech management

17 Mar 2026

Research conducted at the Agricultural Business College in Shaoxing, China compares different tree competition indices used in plantations. The study evaluates how spatial factors, tree size and environmental conditions influence growth dynamics and forest management strategies.

Tag Popolari