Australian cherries: winning strategies across social media, retail and Asian export

07 Nov 2025
1100

The 2024/25 fiscal year saw Hort Innovation strengthen the connection between growers and consumers through targeted campaigns celebrating Australian fresh produce, with a special focus on cherries. From digital platforms to retail stores and export markets in Asia, the approach was integrated, creative, and data-driven.

Social campaigns for a summer to remember

A national social media campaign encouraged Australians to fully embrace the summer season with Australian Cherries, featured in branded content inspired by wellness, Christmas, and Lunar New Year. Supported by region- and season-specific advertising investments, the campaign reached over 2.9 million people, helping to strengthen product perception and emotional connection with consumers.

Retail performance

To support in-store sales, Hort Innovation launched a high-quality training and merchandising program across Woolworths and independent retailers. Merchandisers managed displays, storage, and staff training to ensure consistent and premium product presentation.

The results quickly followed: participating Woolworths stores recorded an 11.8% increase in cherry sales volume.

Export: Vietnam on the rise

On the international front, the FY25 export program deployed multi-channel promotional activities in China, Hong Kong, Vietnam, and Taiwan, including trade events, seasonal launches, and retail-led promotions. Results were particularly strong in Vietnam, where retail partners reported significant growth: Klever Fruit +193%, Thuy Anh Fruits +56%, Central Retail +58.8%.

Overall, Vietnamese imports of Australian cherries rose by 46% year-on-year.

Conclusion

The success of Australian cherries in 2024/25 reflects an integrated approach that enhanced the product across the entire value chain, from the orchard to international consumers. A focus on quality, targeted communication, and in-store training remains a strategic lever to meet global challenges and seize emerging opportunities.

Source: www.horticulture.com

Image source: Hort Innovation


Cherry Times – All rights reserved

What to read next

Acid rot in cherries: causes, symptoms and prevention strategies

Post-harvest​

27 Mar 2025

Acid rot in cherries compromises the quality of the harvest. Learn about causes, symptoms and strategies to prevent this disease caused by yeasts and bacteria, protect the fruit and improve storage in orchards.

How intensive farming threatens pollinators in cherry orchards of Puglia and Veneto

Tech management

13 Jun 2025

A study in Puglia and Veneto shows how intensive farming and conventional orchard practices harm wild pollinators, reducing cherry yield and quality. Organic management proves to be a promising alternative in simplified agricultural landscapes today.

In evidenza

Malic acid promotes fruit cracking in cherry trees

Tech management

30 Sep 2026

A study from Hannover sheds new light on sweet cherry cracking: malic acid in cherry juice can trigger rapid skin splitting even with limited water uptake, linking the bursting of epidermal cells to the development of visible cracks across the fruit skin in orchards.

A precision pollination project is being launched to speed up genetic selection and boost the productivity of cherry orchards

Tech management

30 Sep 2026

A new UK project will use bioacoustic sensors, AI and field trials to measure pollinator activity, improve fruit set, yield and quality, and support more resilient production of strawberries, blueberries, raspberries, blackberries and cherries across commercial farms.

Tag Popolari