$5M for climate resilience: support for British Columbia fruit growers

12 May 2025
1530

An important boost arrives for Canadian agriculture: 5 million dollars (about 4.6 million euros) allocated to fruit growers in British Columbia to address the challenges of climate change.

An initiative aimed at protecting the production of cherries, apples, pears and stone fruit in one of Canada’s most productive regions.

A fund to address

The government of British Columbia has allocated 5 million dollars (about 4.6 million euros) for the Tree Fruit Climate Resiliency Fund, a program aimed at making local fruit farms more resilient to the increasingly intense effects of climate change.

The fund has already financed the purchase of 52 wind machines, 10 low-consumption heaters, 2 hail nets, 1 shading and heat protection net, an evaporative cooling system, and a project for a freezing chamber to study bud cold resistance.

Cherries in the spotlight

The main beneficiaries have been cherry producers, with 49 approved projects, followed by 9 projects for apples and pears and 9 for other stone fruit. The majority of interventions, as many as 64, concern the Okanagan area, while 3 projects have been funded in the Kootenays region.

In the past five years, extreme weather conditions have severely tested the production of peaches, pears, plums, cherries, and apples.

Thanks to this program, managed by MNP, the goal is to strengthen about 360 hectares of orchards, mitigating the effects of extreme weather. The projects are expected to be completed by March 2027.

Collaboration and outlook

Sukhpaul Bal, president of the B.C. Cherry Association, emphasized: “We are very pleased with the sector’s response to this program. After five consecutive years of extreme climate events, it was necessary to adopt a proactive approach.”

The project is the result of collaboration between the B.C. Fruit Growers' Association and the B.C. Cherry Association, confirming the institutions’ commitment to supporting the fruit sector.

The initiative represents an important step toward ensuring a more sustainable future for British Columbia’s fruit farming, offering farmers concrete tools to face an increasingly unpredictable climate.

With the prospect of 2027, the sector looks ahead with greater confidence, ready to take on the challenge of resilience.

Source: thegrower.org


Cherry Times - All rights reserved

What to read next

Cherry standards reform stalled in US: uncertainty grows for growers

Quality

28 Jul 2025

The Washington Cherry Marketing Committee proposes updates to cherry sizing and packaging standards, but USDA approval is stalled. Political pressure and regulatory gridlock hinder innovation, crop insurance protection, and the competitiveness of the cherry sector.

The use of bioproducts for an effective and more sustainable cherry cultivation

Crop protection

16 Sep 2024

Recently, researchers at the University of Conceptiòn (Chile) evaluated the phytosanitary impact of bio-based defence programmes for the control of bacterial canker and fruit rots in pre- and post-harvest using bioproduct-based treatments (BPP1 and BPP2).

In evidenza

Lizard skin: how does this condition affect the appearance of the main varieties?

Post-harvest​

01 Jun 2026

Lizard skin in cherries affects fruit appearance during cold storage and export transit. The Chilean study compares varieties, ripening stages and postharvest behavior, identifying the cultivars most exposed to damage, the most tolerant ones and key risks for local exports.

Behind every cherry lies a system: Agrintesa and the Alegra Group highlight the power of cooperation

Production

01 Jun 2026

Agrintesa and Gruppo Alegra strengthen the cherry supply chain between Vignola PGI and Romagna: over 400 hectares, protected orchards, technical innovation and post-harvest management to enhance premium quality, continuity and the work of Italian grower members across Italy.

Tag Popolari