The Protected Geographical Indication (PGI) for the cherry of Calatayud and Aranda has received new and significant support: the Provincial Council of Zaragoza (DPZ) has formalized its technical collaboration to support the brand recognition process.
The decision was made official during the latest plenary session of the DPZ, following a joint motion presented by PSOE, En Común-IU, and CHA. The aim is to promote the creation of the PGI as a tool for the commercial and cultural enhancement of a historic cherry production dating back to the 19th century.
The support from the DPZ adds to that already expressed by other institutions: the Agriculture Committee of the Congress of Deputies has approved a non-legislative proposal recognizing the specificity and quality of the cherry from Calatayud and Aranda.
The Cortes of Aragón and the regional government have also voiced their support, offering technical and political expertise to facilitate the process.
However, the official recognition of the PGI may not arrive before 2026, despite the broad consensus gathered. Since 2018, the process has been carried forward by public and private entities, coordinated by the Association for the Promotion of Cherries of the Community of Calatayud and the Aranda region.
During the recent general assembly, the association officially approved the use of the PGI label to identify its production. The initial budget foreseen is 60,000 euros.
The organization brings together around 80 producers cultivating a total of 1,630 hectares.
The cherry varieties involved in the initiative include Burlat, Lapins, Prime Giant, Stacatto, Sweet Heart, Early Beggie, Napoleón, Rainier, and Blanca de Provenza. All are characterized by firm and crunchy flesh, a symbol of quality and territorial identity.
The push for PGI status is not only a market issue: it also represents a strategic lever to combat depopulation and recover agricultural land.
Official recognition would give further momentum to a sector that embodies tradition, innovation, and sustainability.
The path toward PGI status for the cherry of Calatayud and Aranda is becoming increasingly concrete, thanks to a united front of institutions and producers determined to protect and promote the excellence of a fruit that is an integral part of the local landscape and economy.
Source: eleconomista-es
Image source: Activa Design
16 Oct 2026
A two-season study in British Columbia, Canada, links drip irrigation to greater cold hardiness in Skeena sweet cherry flower buds. Compost and woodchip mulch did not delay autumn acclimation, offering new insights into irrigation, soil management and frost tolerance.
09 Jul 2026
In Jerte Valley sweet cherry orchards, irrigation, crop load, canopy and nutrition shape fruit quality, yield and cracking risk. Preharvest management supports adaptation to extreme climate events, rainfall, water stress, fruit wetness and evolving production demands.
16 Oct 2026
Rain in Chile threatens cherry quality as harvest approaches. The article outlines strategies to prevent fruit cracking and manage Botrytis, covering protective biofilms, chloride applications, irrigation management and timely treatments during ripening and harvest.
16 Oct 2026
Ciliegia delle Colline Veronesi moves towards PGI status after a successful public hearing on its production rules. The area spans 54 municipalities, over 1,200 hectares and more than 2,300 farms. Next come national procedures and EU scrutiny to protect local producers.
