80 years of cherries in Estonia: breeding, varieties and cold climate cultivation

24 Apr 2025
636

Over the past 80 years, Estonia has cultivated several dozens of high-quality cherry varieties.

In the 18th century, cherry cultivation began to develop more vigorously in all regions of the world where these plants are grown. By the end of the 19th century, numerous cherry varieties imported from Western Europe had already spread in Estonia.

However, many foreign varieties did not withstand the Estonian climate, so it was necessary to select suitable varieties. This effort was significantly supported by the book "Homeland Berries" (Kodumaa marjad) by Jaan Spuhl-Rotalia, whose second part, published in 1912, provides an overview of cherry cultivation and a detailed description of the varieties.

In 1927, at the Horticultural Experimental Station of the University of Tartu, fruit research was also initiated to identify varieties resistant to cold and adapted to the Estonian climate. Based on experimental data, in 1934 a recommended assortment was compiled, proposing the cultivation in Estonia of six sour cherry varieties and three sweet cherry varieties, one of which was the 'Dönisseni's Yellow' variety.

Figure 1. The cherry variety Dönissen's Gelbe Knorpelkirsche (Dönisseni kollane)

Famous breeders and varieties

Cherry cultivation began in Estonia in 1945, when the Polli Institute for Horticulture and Apiculture was founded. The aim of the selection was to create sour and sweet cherry varieties that were winter-hardy in Estonia, disease-resistant, with moderate growth vigor, high yields, and good fruit quality.

Selection of varieties was done through hybridization and sowing of seeds obtained from open pollination of existing varieties.

The most well-known stone fruit breeders are Arthur and Eevi Jaama, who cultivated one sour cherry variety, 'Jagoli', and ten sweet cherry varieties, three of them in collaboration with Heljo Jänes ('Arthur', 'Polli murel', 'Elle', 'Irma', etc.).

Heljo Jänes personally bred the sweet cherry variety "Anu". A significant contribution to the diversification of the sweet cherry assortment in Estonia was made by Kalju Kask, who, in addition to cultivating apple and pear trees, also bred sweet cherries.

In total, Kalju Kask bred 10 sweet cherry varieties ("Meelika", "Mupi", "Piret", "Tontu", etc.).

Figure 2. The cherry variety Polli rubiin

Current breeding goals

Today, the goal of cherry breeding is to develop self-fertile varieties, with a compact crown and late flowering, high yield and high quality, more crack-resistant and early-ripening, suitable for mechanical harvesting.

Newly selected varieties should be less sensitive to the spread of diseases and pests and able to adapt to changing climatic conditions.

Figure 3. Cherry varieties in the collection at the Polli Horticultural Research Center, Estonia. The first column lists the Estonian varieties.

Global production and outlook

Despite the serious challenges cherry growers face due to climate change, global cherry production has increased by 37% since 2000, mainly thanks to sweet cherries.

A similar trend is observed in Estonia, where more sweet cherries are being cultivated. However, those with more space in their orchard and an interest in fruit growing might consider planting both sweet and sour cherries.

You can find descriptions of individual varieties by clicking here on the variety database page of the Estonian University of Life Sciences.

Image source: Polli Horticultural Research Centre – Estonian University of Life Sciences

Kersti Kahu
Polli Horticultural Research Center, Estonian University of Life Sciences


Cherry Times – All rights reserved

What to read next

Lucaston Park Orchards: growth through technology and automation

Post-harvest​

29 Nov 2024

“The way technology detects defects, precisely identifies colors, and sorts sizes is far superior to what mechanical sorters and humans could achieve. Considering the large volumes we handle and the high standards we need to meet today, using optical sorting is simply a must.”

Somercotes (Tasmania) cherries ready for a promising season

Production

04 Nov 2024

The Somercotes farm was founded in 1823 and currently produces around 20 varieties of cherries on 50 hectares, With the Tasmanian cherry harvest season now imminent, the Somercotes team is very excited about this year's prospects.

In evidenza

Cereza del Jerte: 1.3 million kg certified and new varieties on the rise

Specialties

14 Aug 2025

The Cereza del Jerte PDO ends the 2025 season with 1.3 million kg certified, driven by Picota and the introduction of new varieties like Lapins, Van and Burlat. A climate-friendly season with top-quality fruit and an extended market availability period.

Cherries, genetics and cooperation: Peru at the heart of the agroexport agenda

Events

14 Aug 2025

Agrotrade Perú 2025 put cherries and fruit genetics at the heart of the debate. Experts from Chile and Peru explored agroexport opportunities, the role of finance, and binational cooperation, opening new perspectives for the future of Peruvian fruit production.

Tag Popolari