Washing cherries with distilled water reduces pesticides and improves quality. 

13 Nov 2025
2519

Pesticide residues on harvested fruits and vegetables pose significant public health concerns. While consumers commonly use home-type washing treatments to remove these residues, their effectiveness requires scientific validation.

This study investigates the effects of pre-harvest pesticide applications and post-harvest washing methods on pesticide residue removal, physicochemical quality parameters, and storage behavior of sweet cherry fruits (Prunus avium L.) during 28 days of cold storage at 1 °C.

Results of washing treatments

Pre-harvest application of commonly used pesticides (malathion, boscalid + pyraclostrobin) followed by post-harvest washing treatments (distilled water, 5% vinegar, and 5% sodium bicarbonate) significantly influenced residue levels and quality of sweet cherries during storage.

Distilled water was the most effective method for reducing pesticide residues, followed by sodium bicarbonate (NaHCO₃) and vinegar. However, NaHCO₃ treatments resulted in greater mass loss and negatively impacted fruit firmness.

Pesticide treatments increased soluble solids content but generally reduced titratable acidity and antioxidant capacity by the end of storage. Pesticide and carbonate treatments contributed to undesirable changes in overall fruit quality.

Conclusions and future research

Washing treatments, especially with distilled water, effectively reduced pesticide residues from cherries, promoting safer consumption.

Washing treatments involving distilled water and vinegar had a positive impact on the preservation of fruit quality. Nevertheless, some treatments had a negative impact on storage quality.

These findings highlight the need for further research to identify optimal combinations of washing agents and storage strategies tailored to different pesticides and fruit types.

Source: Öcalan, O.N., Balkan, T., Dinçer, E. et al. Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.). BMC Plant Biol 25, 1502 (2025). https://doi.org/10.1186/s12870-025-07507-5

Image source: Terre Sabine


Cherry Times - All rights reserved

What to read next

Best season in five years for Turkish cherries in 2024

Markets

01 Nov 2024

The outlook is favourable for Turkish cherry exporters, which in 2024 experienced one of the best seasons in recent years, thanks to an already improved performance the previous year. In 2023, exports amounted to USD 83 million.

The first Chinese cherries from Chengcheng County hit the market, selling for $84/kg.

Production

05 Jan 2026

On 24 December, a local fruit grower explained that this year the trees were subjected to forced dormancy and heating earlier than usual, resulting in the cherries ripening about 10 days earlier than in previous years.

In evidenza

Pitting in cherries: genetic variability and physiological indicators of post-harvest resistance

Post-harvest​

05 Jun 2026

A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.

Cherry production begins in the previous cycle: buds, reserves and canopy management

Tech management

05 Jun 2026

In sweet cherry, productivity starts in the previous cycle: floral induction, bud differentiation, reserves, irrigation and canopy management influence flowering, fruit set and quality in the following season, making post-harvest care decisive for stable yields and premium fruit.

Tag Popolari