Washing cherries with distilled water reduces pesticides and improves quality. 

13 Nov 2025
474

Pesticide residues on harvested fruits and vegetables pose significant public health concerns. While consumers commonly use home-type washing treatments to remove these residues, their effectiveness requires scientific validation.

This study investigates the effects of pre-harvest pesticide applications and post-harvest washing methods on pesticide residue removal, physicochemical quality parameters, and storage behavior of sweet cherry fruits (Prunus avium L.) during 28 days of cold storage at 1 °C.

Results of washing treatments

Pre-harvest application of commonly used pesticides (malathion, boscalid + pyraclostrobin) followed by post-harvest washing treatments (distilled water, 5% vinegar, and 5% sodium bicarbonate) significantly influenced residue levels and quality of sweet cherries during storage.

Distilled water was the most effective method for reducing pesticide residues, followed by sodium bicarbonate (NaHCO₃) and vinegar. However, NaHCO₃ treatments resulted in greater mass loss and negatively impacted fruit firmness.

Pesticide treatments increased soluble solids content but generally reduced titratable acidity and antioxidant capacity by the end of storage. Pesticide and carbonate treatments contributed to undesirable changes in overall fruit quality.

Conclusions and future research

Washing treatments, especially with distilled water, effectively reduced pesticide residues from cherries, promoting safer consumption.

Washing treatments involving distilled water and vinegar had a positive impact on the preservation of fruit quality. Nevertheless, some treatments had a negative impact on storage quality.

These findings highlight the need for further research to identify optimal combinations of washing agents and storage strategies tailored to different pesticides and fruit types.

Source: Öcalan, O.N., Balkan, T., Dinçer, E. et al. Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.). BMC Plant Biol 25, 1502 (2025). https://doi.org/10.1186/s12870-025-07507-5

Image source: Terre Sabine


Cherry Times - All rights reserved

What to read next

The influence of sweet cherry variety on susceptibility to wood decay fungi

Crop protection

26 May 2025

Cytospora sorbicola and Calosphaeria pulchella threaten sweet cherry in Chile. A study reveals different resistance levels among cultivars like Lapins and Regina, and promotes PCR-HRM as a fast, effective tool for early and accurate fungal pathogen detection.

Cherries from Los Antiguos Valley: extreme sweetness from Patagonia

Specialties

07 Jul 2025

The “Cereza del Valle de Los Antiguos” designation celebrates the southernmost cherries in the world, renowned for their unique sweetness, crisp texture, and superior quality. A one-of-a-kind microclimate and over a decade of research elevate Patagonian fruit excellence.

In evidenza

Chilean cherries in China: critical issues and remedies in post-harvest management

Post-harvest​

24 Dec 2025

Jessica Rodríguez analyses the problems of rot in Chilean cherries exported to China in 2024/25, highlighting causes, impacts and solutions adopted. The report highlights critical issues in post-harvest management, sanitisation and product storage.

Real-time detection of cherry ripeness thanks to a new algorithm developed in China

Production

24 Dec 2025

CMD-YOLO is a new lightweight and fast algorithm that detects cherry ripeness in real time. Developed in Yunnan, it overcomes the limitations of traditional methods, improving accuracy and speed for more effective and smarter precision farming.

Tag Popolari