Washing cherries with distilled water reduces pesticides and improves quality. 

13 Nov 2025
4219

Pesticide residues on harvested fruits and vegetables pose significant public health concerns. While consumers commonly use home-type washing treatments to remove these residues, their effectiveness requires scientific validation.

This study investigates the effects of pre-harvest pesticide applications and post-harvest washing methods on pesticide residue removal, physicochemical quality parameters, and storage behavior of sweet cherry fruits (Prunus avium L.) during 28 days of cold storage at 1 °C.

Results of washing treatments

Pre-harvest application of commonly used pesticides (malathion, boscalid + pyraclostrobin) followed by post-harvest washing treatments (distilled water, 5% vinegar, and 5% sodium bicarbonate) significantly influenced residue levels and quality of sweet cherries during storage.

Distilled water was the most effective method for reducing pesticide residues, followed by sodium bicarbonate (NaHCO₃) and vinegar. However, NaHCO₃ treatments resulted in greater mass loss and negatively impacted fruit firmness.

Pesticide treatments increased soluble solids content but generally reduced titratable acidity and antioxidant capacity by the end of storage. Pesticide and carbonate treatments contributed to undesirable changes in overall fruit quality.

Conclusions and future research

Washing treatments, especially with distilled water, effectively reduced pesticide residues from cherries, promoting safer consumption.

Washing treatments involving distilled water and vinegar had a positive impact on the preservation of fruit quality. Nevertheless, some treatments had a negative impact on storage quality.

These findings highlight the need for further research to identify optimal combinations of washing agents and storage strategies tailored to different pesticides and fruit types.

Source: Öcalan, O.N., Balkan, T., Dinçer, E. et al. Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.). BMC Plant Biol 25, 1502 (2025). https://doi.org/10.1186/s12870-025-07507-5

Image source: Terre Sabine


Cherry Times - All rights reserved

What to read next

Chile split: north in trouble, south even over 25 tonnes per hectare

Production

21 May 2024

‘In the south it will be remembered as a very good season. The flowering was very good in 90 per cent of the orchards, reaching production levels not seen in a long time,' says Sebastián Navarro, agronomist and cherry grower in the south of Chile.

New cherry packing plant in Ñuble (Chile): Dole and Mañío join forces for global export

Markets

22 Apr 2025

Dole partners with Mañío to launch a state-of-the-art cherry packing facility in San Nicolás, Ñuble. A $12M+ investment aimed at boosting export capacity and entering new markets. The project will create up to 400 direct jobs in the region.

In evidenza

Seaweed biostimulants strengthen ‘Colt’ rootstock against water stress

Rootstocks

26 Aug 2026

In Chile, biostimulants based on Macrocystis pyrifera, alone or combined with Pseudomonas koreensis, improve the ‘Colt’ cherry rootstock response to drought and water stress by supporting photosynthetic efficiency, stomatal control, root growth and plant resilience.

A new drying method extends the shelf life of cherries and small fruits

Processed

26 Aug 2026

In the United States, vacuum microwave drying is emerging as a fast and efficient solution to extend the shelf life of cherries and berries, preserving their quality, color, shape, and nutrients while reducing processing times compared with conventional drying methods.

Tag Popolari