Semi-arid regions will require, in the near future, greater volumes of irrigation water to maintain current yields, thus intensifying pressure on limited water resources. Therefore, it is imperative to evaluate irrigation systems that improve water use efficiency while ensuring crop yield and quality in order to improve agriculture's resilience to climate change..
Posthavest Deficit Irrigation (PDI) is a technique used to minimize water consumption in the latter stages of the growing season. This approach involves providing crops with less water than is lost through evapotranspiration after harvest.
Previous research has shown that the use of deficit irrigation in postharvest can lead to significant reductions in water consumption while simultaneously maintaining fruit yield and quality in several stone fruit species, such as apricots, peaches, and sweet cherries. However, studies on the effects of water shortage on spring phenology and cold resistance of stone fruit flower buds have not yet been conducted.
In temperate climate regions, it is critical to consider the impact of reduced irrigation on the cold hardiness of plants during the winter season. This is because frost damage can cause a substantial reduction in both the quantity and quality of fruit produced.
This study examines the effects of postharvest deficit irrigation on 'Sweetheart'/Mazzard cherry trees. The research was conducted in five commercial orchards in the Okanagan Valley of British Columbia, Canada, during three seasons (2019-2022). The study compared three different irrigation treatments:
The study aimed to evaluate the impact of deficit irrigation on various aspects of fruit development in the following growing season. Specifically, the research focused on spring phenology, flower bud moisture content and cold resistance, and fruit yield and quality. Both PDI-30 and PDI-50 induced no alteration in the timing of flower bud phenology, cold resistance or moisture content compared with the control group.
Image 1: EMMs of the fruit yield (kg ha−1) by year ((a) 2020, (b) 2021, (c) 2022). Error bars indicate 95% confidence levels of EMMs. Values within the same site and year that share the same letter, or do not have a letter, do not differ significantly (p ≤ 0.05). EMMs: estimated marginal means.
The application of postharvest deficit irrigation had no significant impact on yield or fruit quality. The results of this study indicate that the application of postharvest deficit irrigation has the potential to mitigate irrigation water consumption in semi-arid areas without compromising cherry yield or fruit quality.
Image 2: EMMs of the fruit quality parameters measured at harvest (fruit firmness as measured by a FirmTechII in 2020 (a) and 2021 (b) and a durometer (Shore OO hardness scale) in 2022 (c), row size in 2020 (d), 2021 (e), and 2022 (f) colour in 2020 (g), 2021 (h), and 2022 (i), stem pull force in 2020 (j), 2021 (k), and 2022 (l), SSC:TA in 2020 (m), 2021 (n), and 2022 (o)) Error bars indicate 95% confidence levels of EMMs. Values within the same year and parameter that share the same lower-case letter do not differ significantly (p ≤ 0.05). Treatment did not significantly affect any measures of fruit quality at harvest. EMMs: estimated marginal means.
This technique ensures both yield retention and fruit quality while mitigating the potential danger of frost damage to flowering buds. While this study significantly improved the understanding of irrigation techniques used in commercial orchards located in the Okanagan Valley, the researchers point out that it is likely to have produced inconsistent water deficit circumstances that depended on both the specific year and location of the study.
For this reason, it is important to continue research on the fruit tree physiology when subjected to water stress over several continuous years and characterized with different environmental conditions.
Source: E. Houghton, K. Bevandick, D. Neilsen, K. Hannam, and L.M. Nelson. 2023. Effects of postharvest deficit irrigation on sweet cherry (Prunus avium) in five Okanagan Valley, Canada, orchards: II. Phenology, cold hardiness, fruit yield, and quality. Canadian Journal of Plant Science. 103(2): 184-200. https://doi.org/10.1139/cjps-2022-0201
Melissa Venturi
University of Bologna (IT)
11 Sep 2023
Although volumes increased, quality was patchy and overseas buyers were less enthusiastic. The tightening of foreign markets has pushed growers to focus on the domestic market, a safer but less profitable bet.
13 Jan 2026
The 2025 cherry season in the Pacific Northwest saw high prices and excess volumes. At Yakima's Cherry Institute 2026, the industry gathers to discuss strategies, market dynamics, export challenges and future crop timing. A turning point for U.S. cherry growers.
13 Mar 2026
Research published in Scientific Reports shows that PGPR bacteria Pantoea ananatis and Bacillus aryabhattai increase salt stress tolerance in the Gisela 6 cherry rootstock, improving plant growth, photosynthesis efficiency and antioxidant defenses under saline soil conditions.
13 Mar 2026
Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.
