Source: East Fruit
The cherry is among the most globalized fruit crops in today’s market, thanks to a rapidly expanding consumption: the global cherry market is projected to grow by over 7% annually through 2030, according to Grand View Research data.
Consumption, in particular, is increasing mainly in developing countries that, thanks to improved purchasing power, are gaining access to more premium products.
Alongside this demand growth, cherry cultivation has significantly expanded in new countries that have successfully seized opportunities both in their domestic markets and, above all, in international trade.
In a short time, these new regions have positioned themselves among the world’s top producers, overtaking several historically established cherry-growing nations.
[...]
Want to know more? The full article is reserved for subscribers to the Cherry Times newsletter! Sign up for free to receive each new exclusive in-depth article directly in your inbox and stay up-to-date with quality advice and analysis. Don't miss this unique opportunity!
Sign up for free to the Cherry Times newsletter
24 Apr 2026
Cheery Glow, Bloom Fresh’s early cherry, is expanding in Chile with 200 hectares. Low chill requirement, high quality and up to 60 days storage make it ideal for export to China, Europe and the United States, helping growers face climate challenges and competitive global markets.
07 Aug 2024
They noticed this during the last few seasons in Chile, in which dry and humid years alternated. What was seen was that during dry springs Alternaria dominates, while when springs are wet, Botrytis is the predominant pathogen.
26 Jun 2026
A three-year study in Poland compares organic and conventional sour cherries, showing that cultivar, climate and season affect fruit quality more than orchard management alone. Oblačinska stands out as the most promising cultivar for high-quality organic production.
26 Jun 2026
A Tasmanian study examines how clear and opaque rain covers change orchard microclimate, light, leaf physiology and cherry quality, combining replicated field trials and grower case studies to help producers improve fruit performance, harvest timing and storage potential.
