Early cherry varieties in Spain: ANA Chile® explores new promising genotypes

20 Jun 2025
2983

During the visit, we had the opportunity to observe the results of new and promising early-harvest varieties with a low chilling requirement, some even earlier than cv. Nimba.

These varieties are already present in Chile and are candidates for future commercial development in the country, thanks to ANA Chile®.

Observations from Spanish Orchards

From May 14 to 20, the “2025 Spain Early Cherry Technical Tour” took place, during which we visited several orchards located between the cities of Lleida and Zaragoza.

Among the very early varieties with a low chilling requirement, a selection from the Ibergen program proved particularly promising, showing good yield and fruit quality in an area with 400–500 chilling hours—conditions similar to those in Ovalle.

In Spain, harvesting occurred 3 to 9 days earlier than cv. Nimba, according to evaluations conducted over three consecutive seasons.

Promising Varieties and Selections

We would also like to highlight Selection 10, a genotype already present in Chile and included in the new variety development program.

It stands out for its excellent size, good firmness, and high productivity, with a harvest date in Spain that coincides with Santina.

The fruits observed in the Mequinenza fields exhibited all these traits, 5–7 days before harvest.

Varietal Management and Seasonal Trends

We were also able to observe significant progress in the management of early varieties recently introduced in Chile, such as cv. Nimba, cv. Pacific Red, Sweet Aryana®, and Sweet Lorenz®.

These varieties already demonstrate established management, as well as increasing demand from the European market.

Lastly, it should be noted that this season's harvests began later than in previous years, with delays ranging from 7 to 10 days depending on the area.

This delay was mainly caused by a cold and rainy spring, which even led to hail damage in some areas.

Source: anachile.cl

Image source: ANA Chile


Cherry Times – All rights reserved

What to read next

Dark-skinned cherries: a boon for gut and brain health

Health

03 Apr 2026

Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.

Canadian dwarf cherries: resilient, sweet, and built for industry

Breeding

21 Aug 2025

Canadian dwarf cherries unite cold resistance, compact growth, and naturally dark pulp ideal for food processing. Sweet and high-sugar fruits, easy to harvest and propagate, offer strong potential for pie fillings, juices, wines, dried cherries, and innovative products.

In evidenza

Frequent rainfall is putting Chilean cherry production and the cherry market at risk

Production

23 Oct 2026

Spring rains in Chile have split early cherries in the north, while damage in O’Higgins, which accounts for over 80% of production, remains marginal so far. Growers are monitoring fungal disease, saturated soils and potential impacts on Chile’s 2026/27 cherry crop.

Sviluppo di varietà di ciliegie dolci cilene resistenti ai cambiamenti climatici per i mercati di esportazione

Breeding

23 Oct 2026

Da 14 anni, il PMGCe della PUC in Cile seleziona varietà precoci di ciliegio, a basso fabbisogno in freddo e resistenti a caldo, siccità e cracking. Tre selezioni avanzate e 1.000 individui sono valutati in quattro siti: l’obiettivo è registrare una varietà entro il 2030.

Tag Popolari