As of June 1, 2026, cherry production for the 2026 season has been revised downward, with a 4% decrease compared with 2025. This revision is explained by the damage caused by hailstorms in Auvergne-Rhône-Alpes.
Prices are poorly supported at the start of the season, under the effect of weak demand and early Spanish competition, while Europe is recording an overall good harvest.
As of June 1, French cherry production for 2026 has been revised downward compared with the previous month, due to losses linked to hailstorms that occurred in May in Auvergne-Rhône-Alpes.
The reduction in surface areas, equal to -3% year on year, and unfavorable spring conditions, characterized by rain and wind, affected the production of early varieties.
In the absence of new adverse weather events, production would reach 30,800 tonnes, equal to a 4% decline compared with 2025. However, it would exceed the average production of the last five years by 8%.
European production should stand at a good level, with a recovery in Italy and a good harvest in Spain, where the season is three weeks earlier than in 2025.
Figure 1: national cherry production
In Occitanie, cherry production in 2026 should be close to that of the previous year, with variations depending on the areas. In Roussillon, production would be slightly lower than in 2025 due to flowering disrupted by rain and wind, as well as by a reduction in surface areas.
In the Garonne valley, however, production would be higher than in 2025.
In Auvergne-Rhône-Alpes, cherry production has been revised downward and is expected to decrease by 12% compared with 2025. The hailstorms that occurred in May caused losses in the orchards of Drôme and Ardèche.
Surface areas also decreased by 6% year on year. Pressure from the Drosophila fly remains significant in this region.
In Provence-Alpes-Côte d’Azur, production varies depending on the sectors. Early varieties were particularly affected by unfavorable weather conditions. However, total production is expected to remain stable compared with 2025, thanks to the good production load of later varieties.
Figure 2: Cultivated area and cherry production
In May 2026, cherry prices were stable year on year and 4% below the five-year average. Several factors explain this situation.
The season started earlier than usual, with an already abundant European supply, particularly in Spain, where the harvest is early.
The cool temperatures recorded at the beginning of the month limited demand. Bad weather also required significant fruit sorting. At the end of May, the early heatwave slowed cherry ripening, temporarily reducing the volumes available on the market.
Figure 3: Agricultural producer prices
Opening image source: Stefano Lugli
Source: Agreste
Laurent Bernadette and Maurine Lousteau
SSP
03 Apr 2024
Local production is gradually increasing and experts have given much advice on outdoor cultivation in high altitude and low latitude areas. However, the technology of cherry cultivation in China is not yet considered mature enough.
24 Oct 2025
Australia launches a new strategy to triple cherry exports by 2030, focusing on quality, premium markets, grower training and market access. Led by Hort Innovation, the plan aims to position Australian cherries as a top-tier product in international markets.
18 Jun 2026
France’s 2026 cherry production has been revised down after hail in Auvergne-Rhône-Alpes, weak demand and early Spanish competition. Prices remain under pressure while Europe expects a solid harvest, with Italy recovering and trends in Occitania and Provence-Alpes-Côte d’Azur.
18 Jun 2026
A Canadian study on Carmine Jewel sour cherries highlights how red and blue LEDs affect postharvest storage, increasing polyphenols, anthocyanins and vitamin C, improving fruit color and nutritional value for the fresh market, while weight loss remains a key factor to manage.
