From the Apennines to the Andes: the worldwide success of Sweet Aryana®

21 Jul 2023
3860

Stefano Lugli - SL Fruit Service (IT)
Cherry Times technical-scientific committee

Nemo propheta in patria... Born and bred in Italy on the slopes of the Modenese Apennines (Vignola, Italy) Sweet Aryana has found one of her earthly paradises on the other side of the Andes. The Chilean experience is emblematic. There would be many more to tell and just as significant to demonstrate the international appeal of Sweet Aryana and her Sweet sisters.

With 2000 hectares invested and 2 million plants in the nursery (source: Ana) Sweet Aryana is generating strong interest in Chile. The development performance of Sweet Aryana registered in Chile is four times higher than in Italy and Europe.

The 5 reasons to understand the popularity of Sweet Aryana

1. A new cherry variety is more likely to emerge in developing countries (e.g. Chile) than in areas where cherry cultivation is lagging behind (e.g. Italy and Europe). This applies to Sweet Aryana and equally to all other new varieties.


2. The cultivation area can make a fundamental contribution to the development of a new cherry variety. The results obtained in Chile on the quality of Sweet Aryana are superior to those recorded in Italy and Europe.


3. In spite of its earliness (-7 days Santina) Sweet Aryana has a rather large harvest window (up to 10 days and more) due to a very good ripening time of the fruit on the plant. This allows monovarietal plantings on large areas.


4. In addition to fruit quality, a good variety to be successful must be regularly productive and have a good plasticity of adaptation to different planting systems: both medium-density ones with vigorous rootstocks (e.g. Colt and CAB) and high and very high-density ones made with dwarfing rootstocks (e.g. Gisela).

Sweet Aryana possesses these characteristics due to its self-fertility, high vigour, expanded and well-branched vegetative habitus and intermediate productive habitus, being able to differentiate well on both lateral branches and darts.

5. A final characteristic that a new variety should have, probably the main one especially if grown in countries that produce cherries for export (e.g. Chile), concerns post-harvest behaviour.

From the experimental data released by ANA Chile, the results obtained by Sweet Aryana are very positive and promising for a further development of the variety, not only for the domestic markets, as is the case in Europe, but especially for the new world cerasic realities that are aiming at exports with quality out-of-season products.


Cherry Times - All rights reserved

What to read next

Marysa®, a sweet cherry with a sour cherry flavour

Varieties

15 Mar 2024

In agronomic terms, Marysa® had attributes that were in some cases superior to the Sweet® varieties, in terms of rusticity and productivity, high harvest yields and fruit size. The variety spread not only in its area of origin, but also in the Verona area.

New Chilean variety selections thanks to INIA and Biofrutales

Breeding

03 Dec 2024

During the months of October and November consecutive field days were held where producers and exporters had the opportunity to learn about the potential of various cherry selections. The activities provided an opportunity to evaluate early selections and late selections.

In evidenza

Cherry orchards in Turkey: bumblebee pollination improves fruit size and profits

Tech management

10 Mar 2026

A field trial in a cherry orchard in Izmir, in Turkey’s Aegean region, shows that bumblebee pollination with Bombus terrestris improves cherry size and weight. Results highlight larger fruit, fewer cherries per kilogram and higher profitability for export-oriented growers.

Valorizing cherry waste: phenolic stability and development of active packaging materials

Processed

10 Mar 2026

Uno studio condotto in Argentina mostra come le ciliegie dolci scartate possano essere trasformate in polvere liofilizzata ricca di composti fenolici e utilizzate in film edibili a base di pectina, creando materiali attivi per il packaging alimentare con proprietà antiossidanti.

Tag Popolari