From the Apennines to the Andes: the worldwide success of Sweet Aryana®

21 Jul 2023
4108

Stefano Lugli - SL Fruit Service (IT)
Cherry Times technical-scientific committee

Nemo propheta in patria... Born and bred in Italy on the slopes of the Modenese Apennines (Vignola, Italy) Sweet Aryana has found one of her earthly paradises on the other side of the Andes. The Chilean experience is emblematic. There would be many more to tell and just as significant to demonstrate the international appeal of Sweet Aryana and her Sweet sisters.

With 2000 hectares invested and 2 million plants in the nursery (source: Ana) Sweet Aryana is generating strong interest in Chile. The development performance of Sweet Aryana registered in Chile is four times higher than in Italy and Europe.

The 5 reasons to understand the popularity of Sweet Aryana

1. A new cherry variety is more likely to emerge in developing countries (e.g. Chile) than in areas where cherry cultivation is lagging behind (e.g. Italy and Europe). This applies to Sweet Aryana and equally to all other new varieties.


2. The cultivation area can make a fundamental contribution to the development of a new cherry variety. The results obtained in Chile on the quality of Sweet Aryana are superior to those recorded in Italy and Europe.


3. In spite of its earliness (-7 days Santina) Sweet Aryana has a rather large harvest window (up to 10 days and more) due to a very good ripening time of the fruit on the plant. This allows monovarietal plantings on large areas.


4. In addition to fruit quality, a good variety to be successful must be regularly productive and have a good plasticity of adaptation to different planting systems: both medium-density ones with vigorous rootstocks (e.g. Colt and CAB) and high and very high-density ones made with dwarfing rootstocks (e.g. Gisela).

Sweet Aryana possesses these characteristics due to its self-fertility, high vigour, expanded and well-branched vegetative habitus and intermediate productive habitus, being able to differentiate well on both lateral branches and darts.

5. A final characteristic that a new variety should have, probably the main one especially if grown in countries that produce cherries for export (e.g. Chile), concerns post-harvest behaviour.

From the experimental data released by ANA Chile, the results obtained by Sweet Aryana are very positive and promising for a further development of the variety, not only for the domestic markets, as is the case in Europe, but especially for the new world cerasic realities that are aiming at exports with quality out-of-season products.


Cherry Times - All rights reserved

What to read next

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

$325,000 grant for a revolutionary biopesticide against Drosophila suzukii

Crop protection

18 Nov 2024

Michigan State University aim to create a yeast-based biopesticide modeled after approaches proven effective against other species of flies and mosquitoes. The product works by disrupting the protein translation of the pests' ribonucleic acid (RNA).

In evidenza

The effect of temperature on pollen viability: comparison of eight genotypes in Serbia

Tech management

13 May 2026

A Serbian study on eight sweet cherry genotypes shows how temperature, pollen germination and pollen tube growth affect fertility and fruit set. ‘Lapins’, ‘Canetova’ and ‘G-2’ stand out as more stable, resilient cultivars under changing climate trends in orchards.

The cherry industry: financial pressures and legal risks in the export supply chain

Markets

13 May 2026

Chile’s cherry industry is facing increasing financial pressure after seasons marked by oversupply, lower returns and strong reliance on China. Legal, contractual and corporate risks are now growing across the export chain, affecting growers, exporters and trade stability.

Tag Popolari