In San Francisco de Mostazal, in the heart of Chile’s fruit-growing region, Green Pack Services is establishing itself as one of the most dynamic players in cherry packing. The family-run company was founded in 2012 by Pedro Pablo Budinich and Jean Louis Hierard.
In just over a decade, it has multiplied both its operational capacity and technological level: from a six-lane Unitec line, it has now reached 26 active lanes thanks to the adoption of advanced Italian systems.
This leap in quality enables Green Pack to handle around 6 million kilos of cherries per season, with significant room for further expansion.
According to Budinich, the expansion of packing lines in Chile is a direct response to the increase in cherry-growing acreage. However, the real challenge is standing out. “We differentiate ourselves by offering an efficient service, high standards and an extremely competitive refrigeration system,” he explains.
The cold chain plays a crucial role in maintaining quality: from reception to shipment, cherries retain their best organoleptic characteristics.
But quality is not the only key factor. In a sector where fire risks are not uncommon, Green Pack has implemented strict safety protocols. “We have seen fire incidents in other plants, so we work only with certified systems and procedures,” Budinich notes.
Among the main challenges, the human factor remains one of the most delicate elements. “During the pandemic it was difficult to find labour, but today we have managed to stabilize the situation,” says the manager.
Material and packaging supplies, on the other hand, are far less problematic, thanks to solid agreements with suppliers.
Automation is another essential element. Green Pack has invested in automatic fillers and special plastic bags that preserve fruit quality while reducing manual intervention in the final stages of the process.
The relationship with customers is built on transparency. “We provide daily electronic reports with packed volumes and product status,” Budinich explains. A tool that fosters trust and awareness throughout the supply chain.
And an even more decisive game is played upstream: that of caliber. “Growers tend to send as many kilos as possible, but not all of it is exportable product,” Budinich warns.
Exports, especially to demanding markets such as Asia, require fruit of generous size and excellent quality. “Protecting the reputation of Chilean cherries means delivering the best, starting from the orchard.”
Source: freshplaza.com
18 Sep 2024
Interestingly, cherries from trees with a trunk height of 60-65 cm retained their quality for a longer period compared to those from other heights, showing less weight loss and maintaining a higher level of firmness and soluble solids.
22 Oct 2024
The technical manager of Bloom Fresh for Australia and New Zealand, Arisa Hayashi, emphasized that these new varieties, unlike traditional cherry varieties, which require 800-1,000 hours of chilling, these new cherries require less than half that.
21 Oct 2026
A study of greenhouse-grown Sunburst sweet cherries in Beijing, China, compares hand pollination, growth regulators and honey bees. Hand pollination raises fruit set to 71.68% while maintaining good fruit firmness. Costs and results across seasons still need assessment.
21 Oct 2026
Cherry irrigation and fertilization: practical guidance on water, nutrients and root growth. Learn how irrigation frequency, calcium and nitrogen applications, soil inspections and compaction management can support fruit quality, healthy roots and productive orchards.
