In San Francisco de Mostazal, in the heart of Chile’s fruit-growing region, Green Pack Services is establishing itself as one of the most dynamic players in cherry packing. The family-run company was founded in 2012 by Pedro Pablo Budinich and Jean Louis Hierard.
In just over a decade, it has multiplied both its operational capacity and technological level: from a six-lane Unitec line, it has now reached 26 active lanes thanks to the adoption of advanced Italian systems.
This leap in quality enables Green Pack to handle around 6 million kilos of cherries per season, with significant room for further expansion.
According to Budinich, the expansion of packing lines in Chile is a direct response to the increase in cherry-growing acreage. However, the real challenge is standing out. “We differentiate ourselves by offering an efficient service, high standards and an extremely competitive refrigeration system,” he explains.
The cold chain plays a crucial role in maintaining quality: from reception to shipment, cherries retain their best organoleptic characteristics.
But quality is not the only key factor. In a sector where fire risks are not uncommon, Green Pack has implemented strict safety protocols. “We have seen fire incidents in other plants, so we work only with certified systems and procedures,” Budinich notes.
Among the main challenges, the human factor remains one of the most delicate elements. “During the pandemic it was difficult to find labour, but today we have managed to stabilize the situation,” says the manager.
Material and packaging supplies, on the other hand, are far less problematic, thanks to solid agreements with suppliers.
Automation is another essential element. Green Pack has invested in automatic fillers and special plastic bags that preserve fruit quality while reducing manual intervention in the final stages of the process.
The relationship with customers is built on transparency. “We provide daily electronic reports with packed volumes and product status,” Budinich explains. A tool that fosters trust and awareness throughout the supply chain.
And an even more decisive game is played upstream: that of caliber. “Growers tend to send as many kilos as possible, but not all of it is exportable product,” Budinich warns.
Exports, especially to demanding markets such as Asia, require fruit of generous size and excellent quality. “Protecting the reputation of Chilean cherries means delivering the best, starting from the orchard.”
Source: freshplaza.com
17 Nov 2023
Not a greenhouse, not traditional rain covers, but a new cultivation system: Cravo Equipment LTD has recently introduced the Automatic Auto-Dry Rain Shelter to the market, which is a cover system with retractable roof and walls, automated.
21 Mar 2025
In Chile, agrivoltaic panels are transforming agriculture: they protect cherry trees from sun and hail, improve fruit quality, boost yields, and reduce water consumption. This innovative project combines sustainability and clean energy for a greener future.
13 Mar 2026
Research published in Scientific Reports shows that PGPR bacteria Pantoea ananatis and Bacillus aryabhattai increase salt stress tolerance in the Gisela 6 cherry rootstock, improving plant growth, photosynthesis efficiency and antioxidant defenses under saline soil conditions.
13 Mar 2026
Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.
