The first experiences with cherry breeding at the VSUO in Holouvosy in the Czech Republic date back to the late 1960s. The main variety selected from this programme is Kordia, which in recent years has become one of the world's leading varieties in the medium-late ripening period, mainly due to its high fruit quality standards.
The primary objectives of the WSUO programme are cherry quality (size, texture and colour), resistance to cracking and rot, shelf life and plant productivity. MAS technologies are used in the breeding programme for the early selection of genotypes on several traits: self-fertility, spring frost resistance, drought and climate change tolerance and low chilling requirements.
WSUO, besides Kordia, has commercially propagated 28 cherry varieties. The best known are Early Korvik, Christiana, Felicita, Irena, Justyna, Kasandra, Tamara, Techlovan, Tim and Vanda.
Below is the report of Lubor Zelený, cherry breeding project manager at WSUO in Holouvosy, presented at the workshop on cherry variety innovation at Macfrut 2023.
Consumption Events Markets Varieties
08 Sep 2023
Considering the economic importance that cherry cultivation is gaining in China, the breeding sector is also actively working to release new cultivars. National institutions are collaborating to achieve this goal, with 60 new cultivars released and 300 selections under study.
04 Mar 2024
"We are trying to understand how X-disease pathogen exploits the grasshopper to facilitate its life cycle," said William Walker, USDA geneticist. "This could provide us with forms of disruption, such as biopesticides, to halt the insect's life cycle."
01 Sep 2026
In the United States, a low-cost mobile system using RGB-D cameras, deep learning and digital odometry automatically measures sour cherry trunk diameter, geolocates individual trees and creates spatial maps to support precision orchard management at commercial scale.
01 Sep 2026
ExpoCerezos 2026 makes its Curicó, Chile, presentations available online, covering new cherry varieties, orchard management, productivity, quality and markets. Five technical reports examine field results, current challenges and future prospects for the cherry industry.
