Emerging agronomic and commercial problems and needs in cherry cultivation in Turkiye

20 May 2024
454

Cherry Times is pleased to publish an extract of the reports presented at the International Congress "Which biosolutions for quality cherries?" at Macfrut 2024.

Turkey is the biggest country in the World for cherry production. Main variety grown in Turkey is a variety named 0900 Ziraat. Alara is the biggest cherry grower in Turkey with 220 ha of cherry orchard located in 3 different areas for  Early to Late production out of peak season.

As a cherry producer Alara started to face with different dynamics those are emerging since last 10 years time and threatening the future of the business. Actions for sustainable production are becoming more and more important and necessary. The facts those are potentially making an   impact for both ways on production can be summarized as follows:

  • Climate
  • Water
  • Soil Structure
  • Solar Radiation
  • Biopesticides (Leaf Roller, Red Mite, Monilia, Capnodis)
  • Energy

Climate related risks are minimised by using agricultural Technologies and tools. Wind machines, candles, hail cannons, hail nets are some of those used effectively in Turkey. Using water efficiently is very important as water sources are becoming unstable every year because of the negative  impacts of global warming.

For providing efficient water use, a technology named Smartmoles is becoming widely used in Türkiye which operates with artificial intelligence and manages the irrigation system. Other important point is to improve soil structure which will potentially bring minimized chemical fertilizer use improved yield and quality as well as improved microbial activity, flora and fauna.

Leaf and fruit burn due to solar radiation is observed to a certain level but practices like shading and kaolin treatments are helping to minimize potential adverse effects. However vegetative growth improvement and limited generative growth is obsereved as an output of that practices.Increased trend of solar radiation measured since last couple of year.

Biopesticide use is also a fact that helps creating sustainable production as well as producing food safe product. For these targets biopasticides and traps are started to use in cherry production in Türkiye. Green energy use on production is important for creating a velue for minimizing global warming and Alara is using Solar panels and responding the energy needs of the farming operation.

Commercial and production figures are given during the technical meeting and available on the presentation shared. Studies for biosolutions for creating a sustainable production is keep moving in Turkey and Turkey is open to cooperate with related parties.

To download the report's PDF click here

Belit Balcı
Alara Tarim A.S, Bursa, Türkiye


Cherry Times - All rights reserved

What to read next

The Somma dei Monti Lattari Cherry is the new Slow Food Presidium of Campania region (IT)

Specialties

13 May 2024

One of the unique traditions is the art of ‘bagging’ the cherries, arranged in a pyramid shape to prolong their freshness. The cherry harvest runs from the end of May to July and culminates in the annual festival in Borgo di Castello, scheduled from 14 to 16 June.

Limits and potential of stalkless cherries

Post-harvest​ Production Varieties

18 Sep 2023

Manual harvesting of stalkless cherries reduces the time by 40-45% compared to manual harvesting of traditional cultivars; stalkless cherries are cultivars whose FRF value, when ripe, is 200-300 g compared to 450-900 for 'normal' cultivars.

In evidenza

Australia's 2024 cherry season: a new beginning!

Markets

22 Nov 2024

The president of Cherry Growers Australia, Alison Jones, shared with ABC Rural that this season's conditions have been much more favorable, with a warm climate and excellent production resulting in high-quality fruit.

The expert reports - Strategies to improve fruit size and color

Tech management

22 Nov 2024

Complementary to the application of cytokinin to enhance stage I of fruit growth and improve caliber, the other important stage when defining fruit caliber corresponds to stage III of fruit growth and development where the hormone responsible for this process is Gibberellic acid.

Tag Popolari