Emerging agronomic and commercial problems and needs in cherry cultivation in Turkiye

20 May 2024
2256

Cherry Times is pleased to publish an extract of the reports presented at the International Congress "Which biosolutions for quality cherries?" at Macfrut 2024.

Turkey is the biggest country in the World for cherry production. Main variety grown in Turkey is a variety named 0900 Ziraat. Alara is the biggest cherry grower in Turkey with 220 ha of cherry orchard located in 3 different areas for  Early to Late production out of peak season.

As a cherry producer Alara started to face with different dynamics those are emerging since last 10 years time and threatening the future of the business. Actions for sustainable production are becoming more and more important and necessary. The facts those are potentially making an   impact for both ways on production can be summarized as follows:

  • Climate
  • Water
  • Soil Structure
  • Solar Radiation
  • Biopesticides (Leaf Roller, Red Mite, Monilia, Capnodis)
  • Energy

Climate related risks are minimised by using agricultural Technologies and tools. Wind machines, candles, hail cannons, hail nets are some of those used effectively in Turkey. Using water efficiently is very important as water sources are becoming unstable every year because of the negative  impacts of global warming.

For providing efficient water use, a technology named Smartmoles is becoming widely used in Türkiye which operates with artificial intelligence and manages the irrigation system. Other important point is to improve soil structure which will potentially bring minimized chemical fertilizer use improved yield and quality as well as improved microbial activity, flora and fauna.

Leaf and fruit burn due to solar radiation is observed to a certain level but practices like shading and kaolin treatments are helping to minimize potential adverse effects. However vegetative growth improvement and limited generative growth is obsereved as an output of that practices.Increased trend of solar radiation measured since last couple of year.

Biopesticide use is also a fact that helps creating sustainable production as well as producing food safe product. For these targets biopasticides and traps are started to use in cherry production in Türkiye. Green energy use on production is important for creating a velue for minimizing global warming and Alara is using Solar panels and responding the energy needs of the farming operation.

Commercial and production figures are given during the technical meeting and available on the presentation shared. Studies for biosolutions for creating a sustainable production is keep moving in Turkey and Turkey is open to cooperate with related parties.

To download the report's PDF click here

Belit Balcı
Alara Tarim A.S, Bursa, Türkiye


Cherry Times - All rights reserved

What to read next

Bud grafting: optimal techniques and timing for propagation in Himachal Pradesh

Tech management

23 Oct 2025

A study conducted in Mashobra, Himachal Pradesh (India), shows that chip budding between May 15–30 is the most effective method for sweet cherry propagation, ensuring high grafting success rates, optimal plant growth and better commercial yield.

Pairwise's vision for producing fresh pitless cherries

Breeding

29 Aug 2024

To achieve year-round production, Pairwise is drawing inspiration from blueberries and working to change the environmental requirements for growing cherries. It took decades of breeding to develop blueberries, but Adams believes that gene editing can help accelerate the process.

In evidenza

France: cherry production is expected to fall slightly, but the quality is set to improve

Production

18 Jun 2026

France’s 2026 cherry production has been revised down after hail in Auvergne-Rhône-Alpes, weak demand and early Spanish competition. Prices remain under pressure while Europe expects a solid harvest, with Italy recovering and trends in Occitania and Provence-Alpes-Côte d’Azur.

Red and blue LEDs during storage: effects on quality, color, and bioactive compounds in ‘Carmine Jewel’ sour cherries

Post-harvest​

18 Jun 2026

A Canadian study on Carmine Jewel sour cherries highlights how red and blue LEDs affect postharvest storage, increasing polyphenols, anthocyanins and vitamin C, improving fruit color and nutritional value for the fresh market, while weight loss remains a key factor to manage.

Tag Popolari