Emerging agronomic and commercial problems and needs in cherry cultivation in Turkiye

20 May 2024
2210

Cherry Times is pleased to publish an extract of the reports presented at the International Congress "Which biosolutions for quality cherries?" at Macfrut 2024.

Turkey is the biggest country in the World for cherry production. Main variety grown in Turkey is a variety named 0900 Ziraat. Alara is the biggest cherry grower in Turkey with 220 ha of cherry orchard located in 3 different areas for  Early to Late production out of peak season.

As a cherry producer Alara started to face with different dynamics those are emerging since last 10 years time and threatening the future of the business. Actions for sustainable production are becoming more and more important and necessary. The facts those are potentially making an   impact for both ways on production can be summarized as follows:

  • Climate
  • Water
  • Soil Structure
  • Solar Radiation
  • Biopesticides (Leaf Roller, Red Mite, Monilia, Capnodis)
  • Energy

Climate related risks are minimised by using agricultural Technologies and tools. Wind machines, candles, hail cannons, hail nets are some of those used effectively in Turkey. Using water efficiently is very important as water sources are becoming unstable every year because of the negative  impacts of global warming.

For providing efficient water use, a technology named Smartmoles is becoming widely used in Türkiye which operates with artificial intelligence and manages the irrigation system. Other important point is to improve soil structure which will potentially bring minimized chemical fertilizer use improved yield and quality as well as improved microbial activity, flora and fauna.

Leaf and fruit burn due to solar radiation is observed to a certain level but practices like shading and kaolin treatments are helping to minimize potential adverse effects. However vegetative growth improvement and limited generative growth is obsereved as an output of that practices.Increased trend of solar radiation measured since last couple of year.

Biopesticide use is also a fact that helps creating sustainable production as well as producing food safe product. For these targets biopasticides and traps are started to use in cherry production in Türkiye. Green energy use on production is important for creating a velue for minimizing global warming and Alara is using Solar panels and responding the energy needs of the farming operation.

Commercial and production figures are given during the technical meeting and available on the presentation shared. Studies for biosolutions for creating a sustainable production is keep moving in Turkey and Turkey is open to cooperate with related parties.

To download the report's PDF click here

Belit Balcı
Alara Tarim A.S, Bursa, Türkiye


Cherry Times - All rights reserved

What to read next

Portrait of a sweet cherry breeder: Gregorio Lopez-Ortega

Breeding

18 Jan 2024

n this article, José Quero García, member of the technical-scientific committee of Cherry Times, interviewed Gregorio Lopez-Ortega, breeder at the Chilean company Hortifrut.

"Which Biosolutions for quality cherries?": an event at Macfrut to shed light on sustainability and quality

Events

03 May 2024

The event will highlight current market needs and emerging issues in some important cherry-growing areas of the world. Guidance on new biosolutions and cultivation models for profitable and sustainable cherry cultivation will also be provided.

In evidenza

Pitting in cherries: genetic variability and physiological indicators of post-harvest resistance

Post-harvest​

05 Jun 2026

A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.

Cherry production begins in the previous cycle: buds, reserves and canopy management

Tech management

05 Jun 2026

In sweet cherry, productivity starts in the previous cycle: floral induction, bud differentiation, reserves, irrigation and canopy management influence flowering, fruit set and quality in the following season, making post-harvest care decisive for stable yields and premium fruit.

Tag Popolari