Emerging agronomic and commercial problems and needs in cherry cultivation in Turkiye

20 May 2024
2614

Cherry Times is pleased to publish an extract of the reports presented at the International Congress "Which biosolutions for quality cherries?" at Macfrut 2024.

Turkey is the biggest country in the World for cherry production. Main variety grown in Turkey is a variety named 0900 Ziraat. Alara is the biggest cherry grower in Turkey with 220 ha of cherry orchard located in 3 different areas for  Early to Late production out of peak season.

As a cherry producer Alara started to face with different dynamics those are emerging since last 10 years time and threatening the future of the business. Actions for sustainable production are becoming more and more important and necessary. The facts those are potentially making an   impact for both ways on production can be summarized as follows:

  • Climate
  • Water
  • Soil Structure
  • Solar Radiation
  • Biopesticides (Leaf Roller, Red Mite, Monilia, Capnodis)
  • Energy

Climate related risks are minimised by using agricultural Technologies and tools. Wind machines, candles, hail cannons, hail nets are some of those used effectively in Turkey. Using water efficiently is very important as water sources are becoming unstable every year because of the negative  impacts of global warming.

For providing efficient water use, a technology named Smartmoles is becoming widely used in Türkiye which operates with artificial intelligence and manages the irrigation system. Other important point is to improve soil structure which will potentially bring minimized chemical fertilizer use improved yield and quality as well as improved microbial activity, flora and fauna.

Leaf and fruit burn due to solar radiation is observed to a certain level but practices like shading and kaolin treatments are helping to minimize potential adverse effects. However vegetative growth improvement and limited generative growth is obsereved as an output of that practices.Increased trend of solar radiation measured since last couple of year.

Biopesticide use is also a fact that helps creating sustainable production as well as producing food safe product. For these targets biopasticides and traps are started to use in cherry production in Türkiye. Green energy use on production is important for creating a velue for minimizing global warming and Alara is using Solar panels and responding the energy needs of the farming operation.

Commercial and production figures are given during the technical meeting and available on the presentation shared. Studies for biosolutions for creating a sustainable production is keep moving in Turkey and Turkey is open to cooperate with related parties.

To download the report's PDF click here

Belit Balcı
Alara Tarim A.S, Bursa, Türkiye


Cherry Times - All rights reserved

What to read next

Chilean cherries boom in China: record exports and lower prices

Markets

20 Jan 2026

China now absorbs 93% of Chile’s cherry exports, making them the country’s second most exported product after copper. Thanks to direct sea routes, improved logistics, and lower prices, Chile is boosting its position as a global leader in agri-food trade with China.

Cherry tree pollination: rules, S-alleles and compatible varieties from Germany and Spain

Tech management

10 Apr 2025

Learn how to ensure proper cherry tree pollination by understanding S-alleles, genetic compatibility, and using the interactive atlas developed in Germany and Spain. A complete guide for growers and professionals in sweet cherry cultivation.

In evidenza

The onset of dormancy and the quality of dormancy are key factors in predicting the productive potential of a cherry orchard

Tech management

22 Oct 2026

Cherry production is shaped in autumn: irrigation, stored reserves and dormancy affect bud fertility and winter-chill response. Orchard data help estimate crop loads and plan winter pruning, guiding timely decisions on fruit size and next season’s yield in each orchard.

An integrated model for assessing the postharvest quality of cherries following hydrocooling

Post-harvest​

22 Oct 2026

A Ukrainian study tests hydrocooling in three sweet cherry cultivars and one sour cherry cultivar: water at 1°C with organic acids, cooled to 2°C near the pit. It preserved positive indicators and cut negative impact by up to 49.73%, with effects varying by cultivar.

Tag Popolari