The University of O'Higgins (Chile) hosts a seminar on phytosanitary problems on cherry trees

19 Aug 2024
1222

The seminar “Phytosanitary Challenges in Cherry Trees: Problems and Solutions,” organized by the Dissemination Project and Transfer of the South Fruit Growing Center, was recently held at the Auditorium of the Colchagua Campus of the Universidad de O'Higgins, located in San Fernando (O'Higgins Region).

The day began with greetings from Claudia Jorquera, coordinator of the South Fruit Growing Center program, followed by the first presentation by Dr. Nicola Fiore, an academic and researcher from the Faculty of Agricultural Sciences at the University of Chile (UCHILE), who illustrated the implications of various viruses, the damage they can cause to a cherry tree, and the importance of prevention as the main form of management.

The event continued with a presentation by Dr. Alan Zamorano, assistant professor in the Department of Plant Health of the Faculty of Agricultural Sciences at UCHILE, who spoke about the bacteria present in cherry trees and how genomic studies can improve their detection.

Subsequently, the second block began with the presentation by Dr. Carlos Castañeda, academic, researcher, and director of the Nematology Laboratory of the Faculty of Agricultural Sciences at UCHILE. 

The last presentation followed, given by Dr. Ernesto San Blas, an academic at the Institute of Agro-Food, Animal and Environmental Sciences (ICA3) of the Universidad de O'Higgins (UOH). This block was dedicated to nematodes, presenting basic information on the implications of the presence of parasitic nematodes in plants and entomopathogens.

According to Dr. Castañeda, the seminar was an excellent opportunity to discuss the challenges that parasitic nematodes pose in cherry orchards. He also emphasized that the interaction with the participants was enriching, adding: “I am convinced that this type of event is essential for disseminating the importance of phytosanitary issues that go unnoticed, integrating their relevance with the implementation of sustainable and effective agricultural practices.”

The following presentations were made (click on the title to download the presentation in Spanish):

Source: Diario Frutícola
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Smart greenhouses and sustainability: the future of cultivation in Xin'an (China)

Planting systems

19 Aug 2024

The success of these intelligent greenhouses lies in their sophisticated monitoring and control systems. A large screen in the control room displays real-time data on temperature, humidity, light and carbon dioxide levels inside the greenhouse.

Japan: high temperatures, labour shortages and US imports, USDA report

Production

16 Sep 2024

In the 2023/24 marketing year, the area planted with fresh cherries in Japan slightly decreased to 4,200 hectares (ha) compared to 4,230 ha in MY 2022/23. FAS/Tokyo predicts that this trend will continue in MY 2024/25, with the planted area expected to reach 4,160 hectares.

In evidenza

Green Pack invests in technology and quality to protect Chilean cherries' reputation

Quality

02 Dec 2025

Green Pack Services, a Chilean cherry packing company, has upgraded its lines using advanced Italian tech. Focused on quality, cold chain efficiency, safety and automation, it aims to improve fruit condition and protect Chile’s reputation in international cherry markets.

Chilean cherries arrive in Rotterdam: first ocean shipment in week 45

Markets

02 Dec 2025

For the first time, Chilean cherries harvested in week 45 will be shipped to Europe by sea. CMR Group and C&L lead this early-season strategy, with arrival expected in Rotterdam on December 9. A game-changer for the European off-season fresh fruit market.

Tag Popolari