The University of O'Higgins (Chile) hosts a seminar on phytosanitary problems on cherry trees

19 Aug 2024
1814

The seminar “Phytosanitary Challenges in Cherry Trees: Problems and Solutions,” organized by the Dissemination Project and Transfer of the South Fruit Growing Center, was recently held at the Auditorium of the Colchagua Campus of the Universidad de O'Higgins, located in San Fernando (O'Higgins Region).

The day began with greetings from Claudia Jorquera, coordinator of the South Fruit Growing Center program, followed by the first presentation by Dr. Nicola Fiore, an academic and researcher from the Faculty of Agricultural Sciences at the University of Chile (UCHILE), who illustrated the implications of various viruses, the damage they can cause to a cherry tree, and the importance of prevention as the main form of management.

The event continued with a presentation by Dr. Alan Zamorano, assistant professor in the Department of Plant Health of the Faculty of Agricultural Sciences at UCHILE, who spoke about the bacteria present in cherry trees and how genomic studies can improve their detection.

Subsequently, the second block began with the presentation by Dr. Carlos Castañeda, academic, researcher, and director of the Nematology Laboratory of the Faculty of Agricultural Sciences at UCHILE. 

The last presentation followed, given by Dr. Ernesto San Blas, an academic at the Institute of Agro-Food, Animal and Environmental Sciences (ICA3) of the Universidad de O'Higgins (UOH). This block was dedicated to nematodes, presenting basic information on the implications of the presence of parasitic nematodes in plants and entomopathogens.

According to Dr. Castañeda, the seminar was an excellent opportunity to discuss the challenges that parasitic nematodes pose in cherry orchards. He also emphasized that the interaction with the participants was enriching, adding: “I am convinced that this type of event is essential for disseminating the importance of phytosanitary issues that go unnoticed, integrating their relevance with the implementation of sustainable and effective agricultural practices.”

The following presentations were made (click on the title to download the presentation in Spanish):

Source: Diario Frutícola
Image: SL Fruit Service


Cherry Times - All rights reserved

What to read next

Season 2024: Expectations for the season after an early start

Production

18 Apr 2024

In Apulia they are preparing for an early blossoming, kicking off the 2024 cherry season. According to Maurizio Simone (Doctor Farmer agronomic office), one of the main reasons for this unevenness in flowering could be the lack of cold weather.

State of the art on pollination in cherry trees

Tech management

07 Nov 2024

Some researchers conducted a systematic review of the existing literature to investigate the impact of environmental factors, insect communities and on-farm management practices on cherry pollination.

In evidenza

Will the heatwave put an end to the cherry harvest? Polish growers are coming to terms with their losses

Production

14 Aug 2026

Poland’s Łutówka sour cherry harvest is nearing its end, while processors have raised prices only slightly. Growers say returns remain below production costs, raising concerns about the future of investment in orchards, modern machinery, crop protection and fertilisers.

In Ukraine, industrial cherry processing plants are attracting growing interest

Planting systems

14 Aug 2026

Interest in industrial cherry orchards is growing in Ukraine as demand, prices and mechanized harvesting shape growers’ decisions. Stable yields, regional competition and access to processing are becoming major factors for profitability and new investments in the sector.

Tag Popolari